While you don’t want to outshine the game day action, we reckon our list of game day recipes will cause some distraction.
We’ve got you covered with seven different flavors of wings, cheesy things, spicy things, and messy finger-licking things. All recipes are cooked on the grill or smoker, although you can use the oven, and we won’t tell anyone.
Easy Game Day Recipes on the Grill or Smoker
1. [TAG33]
Oh, buffalo hot wings, how we love you, especially paired with blue cheese dipping sauce!
We use the low and slow method to cook these wings and show you the tricks to guarantee ultra-crispy skin and tender juice meat.
Recipe: Smoked buffalo hot wings
2. [TAG37]
It’s a shot glass packed with flavor: bacon, Kielbasa, cheese, and diced jalapeños.
A little fiddly to prep, but once you get the hang of it, you’ll be pushing them out in no time. Just remember to make more than you think you should because these shots will disappear really quickly.
Recipe: Smoked pig shots
3. [TAG40]
If you are watching your carb intake at the moment, then here’s a good option.
These jalapeño cheese squares are low-carb and keto-friendly and don’t lack any flavor thanks to bacon, cheese, and jalapeños.
So, don’t feel left out this game day; whip yourself up a batch and enjoy a snack with that low-carb beer.
Recipe: Jalapeño cheese squares
4. [TAG43]
A simple, but tasty, barbecue snack.
Who’d have thought you could cook pasta on your smoker?
Well, you can, and we can vouch for the fact that they are delicious. How can they not be? Manicotti tubes stuffed with ground beef and cheese, wrapped in bacon, and brushed with BBQ sauce. The ultimate BBQ snack.
Recipe: Smoked shotgun shells
6. [TAG47]
Kick off that first beer with a handful of these crunchy, sweet, and savory candied nuts.
With only four ingredients needed, these are simple to make and only require 90 minutes in the smoker.
Make a big batch, as they last for around two weeks in an air-tight container, but try keeping your hands off them for that long!
Recipe: Smoked candied nuts
7. [TAG51]
If you’re looking to have a bit of pulled pork leftover, then give Redneck nachos a go.
All your favorite BBQ flavors piled together in one dish: pulled pork, BBQ sauce and, smoky beans.
What makes these nachos special is the homemade crispy fried chips. They add a bit more effort than opening a bag of Doritos but are well worth it.
Recipe: Redneck nachos
25. [TAG58]
Crispy, cheesy, and garlicky, what more could you ask for in a wing?
Wings are always the perfect appetizer for adults and little hands alike.
But why just an appetizer? Wings make a great meal, great tailgate and picnic food. We like to pair these garlicky good things with our crispy smashed potatoes with horseradish sauce or our best pasta salad for bbq.
Recipe: Smoked chicken wings with garlic and parmesan
5. [TAG63]
There are some delicious textures and flavors going on here: silky smoked cream cheese with BBQ seasoning, crispy bacon, and sweet, warm honey.
Add your favorite cracker, corn chip, or veggie dippers, and you’ve got yourself a simple but flavorful appetizer.
Change up the topping if you like by using pepper jelly, bacon jam, or a sweet chili sauce.
Recipe: Hot honey smoked cream cheese
7. [TAG66]
If you’re looking at putting on a spread for the game, not just snacks, you can’t go past pulled pork.
Admittedly, it takes a while to smoke the pork butt, but this no-wrap method is one of the easiest ways to do it, and you end up with juicy, tender meat that’s been basted in our spicy, vinegary Carolina mop sauce.
To make this a real meal, we like to serve it with Southern style coleslaw, macaroni salad, pasta salad, or smoked mac and cheese.
Recipe: BBQ pulled pork with Carolina vinegar mop sauce
8. [TAG76]
This is a great take on a favorite BBQ staple, the jalapeño popper. Creamy, cheesy, and spicy. The big flavors also defy the effort put into it.
The classic flavors of cream cheese, cheddar cheese, and jalapeños thrown into a casserole dish, smoked until it is all melted and gooey, stirred up, and served with whatever takes your fancy: tortilla chips, pretzels, crackers, or veggies
This is a great large-scale dip, perfect for a crowd.
Recipe: Smoked jalapeño popper dip
31. [TAG79]
Take this already punchy side dish of jalapeño poppers and elevate it even more by wrapping it in bacon and adding a smoky flavor by cooking indirectly over hot coals.
You can prepare these ahead of time and then pop them in your BBQ for a quick 30-minute cook during half time.
If you’re looking for a flavor bomb to serve your spice-loving guests at your next cookout, these nuggets will hit the spot.
Recipe: Bacon wrapped jalapeño poppers
9. [TAG82]
If you’re looking for finger-licking good wings, these ones are hard to beat with that delicious tangy Alabama white sauce slathered all over them.
To ensure we get crispy wings, we’ve used the Ninja Woodfire Outdoor Oven. It’s great because you can smoke the wings on a low setting using wood pellets for that wood-fired flavor and then crank up the temp to a broil setting to get them nice and crispy.
Recipe: Smoked chicken wings with Alabama white sauce
10. [TAG88]
This is definitely one of THE best things to snack on during a game with a cold brew in hand.
Like us, you probably don’t realize how overpriced jerky is at the store. And do we really know what’s gone into making that stuff?
To make it at home is pretty simple. Marinate some thin strips of beef in teriyaki sauce and our very own Smoke Kitchen Honey Garlic rub, or you could try our Best Prime Rib rub. Pop them in the dehydrator, and within five hours, you’ve got yourself an inexpensive pile of jerky, and you know exactly what’s gone into it.
Recipe: Teriyaki beef jerky in the dehydrator
4. [TAG93]
We have a few wing recipes to share, and this one is up there for its unique flavor and crispy skin.
To start with, the wings are marinated in pickle juice to inject that pickleback shot flavor, then dried out to ensure crispy skin.
We’ve then given them a toss in some bourbon before applying our BBQ rub and a drizzle of honey. The bourbon enhances the smoky honey flavors brilliantly.
Cook over charcoal and serve with Ranch or blue cheese sauce for a match made in heaven.
Recipe: Pickleback chicken wings
11. [TAG100]
Yes, you read it correctly, bacon-wrapped crackers. We weren’t convinced before we made them, but they are seriously moreish.
We used club crackers, but you could use saltines or Ritz. Simply wrap them in thinly sliced bacon, sprinkle with a little brown sugar or maple, then BBQ for about 50 minutes until the bacon is nice and crispy.
A simple yet very tasty snack.
Recipe: Bacon-wrapped crackers
12. [TAG103]
We’re veering off with an Asian-style wing here, just to spice things up!
Super easy to make. The spicy chili oil can be prepared ahead of time, up to a week in advance. Grill the wings till nice and crispy, then give them a quick toss in some chili oil.
These wings won’t be the only thing you drizzle the chili oil on either. Try it on eggs, noodles, dumplings, and more.
Recipe: Chili oil chicken wings
13. [TAG105]
These are definitely finger-licking shrimp!
We’ve used Florida Gulf Shrimp from Snake River Farms. Wrapped them in some streaky bacon and seasoned with BBQ rub. Smoke them on a charcoal grill, then give them a nice coat of BBQ sauce. Sweet, salty, and smoky.
These are great if you have a crowd to feed, and can be prepped earlier, so at half-time, all you have to do is throw them on the grill and then give them a baste.
Recipe: Grilled bacon-wrapped shrimp
14. [TAG113]
There’s nothing worse than chewy wings. Smoking your wings first, then frying them ensures a smoky flavor and crispy skin.
Here, we’ve seasoned our wings and smoked them for an hour. Deep fried them for a few minutes, then tossed them in a delicious spicy honey garlic sauce.
Get your napkins ready!
Recipe: Smoked fried wings with honey garlic sauce
15. [TAG116]
Spoiler Alert! This is not a diet recipe.
The title of this recipe is pretty much it: cheese, three different types to be precise, beer, and seasonings.
Melt it all down, and 45 minutes later, you have meltingly good cheesy comfort food. Serve this warm or room temperature with soft pretzels or crackers, or you could make your own Smoked pretzel bites to go with it.
Do you want some beer to go with that beer cheese?
Recipe: Smoked beer cheese dip
17. [TAG120]
Got a lot of mouths to feed, but not the budget? This is recipe is for you.
Easy to make, delicious, and affordable. They may be called poor man’s burnt ends, but can taste like a million dollars!
We use chuck instead of brisket, and it makes a great substitute. Cubed up, seasoned, smoked, and then finished with barbecue sauce. You get the burnt end look, flavor, and tenderness.
Recipe: Poor man’s burnt ends
18. [TAG125]
These wings have a nice tang from the citrus and a lingering heat from black pepper. A refreshing kinda wing, especially if you’re serving a lot of creamy or cheesy dishes.
We’ve thrown in a few tips on how to get these wings nice and crispy. And if you want an even bolder flavor, top the wings with more zest, lemon juice, and fresh cracked black pepper.
Recipe: Smoked lemon pepper wings
19. [TAG128]
Meet your new BBQ addiction!
These smoked salmon burnt ends take fish to a whole new level. Sticky and sweet, with a hit of lemon to offset the richness of the salmon and the heat of black pepper.
Serve these hot off the grill, cold on a grazing platter, or smashed on a bagel with cream cheese.
Recipe: Smoked salmon burnt ends
21. [TAG131]
You thought you’d tried every burnt end? Maybe not.
Turn the quintessential hotdog on its end by giving it some seasoning, a little smoke, and then a good bath in some sticky, sweet BBQ sauce.
These little morsels can be whipped up in about 90 minutes and would be a great snack or appetizer at your next game day BBQ.
Recipe: Hot dog burnt ends
22. [TAG135]
Who doesn’t love hot, bubbly cheese loaded up with chilis, tomatoes, and spices?
This is a great dip to have in your arsenal. If you have a lot of mouths to feed, its got you covered. Whatever you’ve got can be dipped into it. You can even put on your chili dog.
Recipe: Smoked queso dip
6. [TAG138]
All the taste of pizza in a little scroll.
These are pretty simple to make using store-bought pizza dough, pre-shredded cheese, and pepperoni. Into the Ninja Woodfire Outdoor Grill for a quick bake, then finish off with a lick of garlic butter, and your done.
We like to serve them with a marinara sauce to really have the full pizza experience.
Recipe: Pepperoni pizza rolls
23. [TAG142]
Easy to make and easy to serve. There’s nothing better than a beer in one hand and a slice of candied bacon in the other.
Use your favorite BBQ rub. We used Sucklebusters BAMM rub, which has a nice Habanero hit, or use our pork rub. A light sprinkle of brown sugar for some sweetness, then into the smoker for 20 minutes.
These can be made ahead of time and stored in an airtight container in the fridge.
Recipe: Smoked candied bacon
24. [TAG147]
If you’re looking for a substantial dip, then this classic is the one.
Chopped seasoned and smoked chicken thighs are combined with cream cheese, buffalo sauce, ranch dressing, and shredded cheese. Pop it in the smoker until everything is melted, then serve with all manner of scooper: pretzels, tortilla chips, toasted pita bread, or potato wedges.
Recipe: Buffalo chicken dip
26. [TAG151]
Ribs are a quintessential game day food, and if you’re short on time, these ‘babys’ are ready in a couple of hours.
We’ve used baby back ribs as opposed to spare ribs for this recipe. They’re nice and meaty and cook faster.
A quick seasoning, then its in the smoker for an hour or so. Wrap for another hour, then baste with your favorite BBQ sauce. A quick caramelization then they’re good to go.
Recipe: Hot and fast baby back ribs
28. [TAG157]
We’ve taken your favorite jalapeño popper and turned it into a shotgun shell.
Manicotti pasta stuffed with a mixture of cream cheese, spicy breakfast sausage, and diced jalapeños, wrap them in bacon, smoke for an hour and a half, then coat with your favorite BBQ sauce.
These can be made up to three days in advance, which is handy when you have a whole lot of other stuff to prep as well.
Recipe: Jalapeño popper shotgun shells
29.[TAG161]
If you’re not a spice lover or want to provide an alternative for those who aren’t, then these are a great non-spicy alternative to the jalapeño popper.
We’ve taken sweet mini peppers and stuffed them with creamy Boursin cheese then smoked them for 30 minutes until the peppers have softened.
You could serve them alongside jalapeño poppers, but we like to serve them with smoked brisket sausage.
Recipe: Smoked stuffed pepper poppers
30. Smoked [TAG166]
They say everything is bigger in Texas, and this tasty appetizer is no exception.
Spicy jalapeños are stuffed with cheese, covered in flavor-packed sausage, then wrapped in bacon and finished with a BBQ sauce glaze.
The ultimate Texan BBQ delicacy.
Recipe: Smoked Armadillo eggs wrapped in bacon
Here are a few of our favorite Game Day combos:
- Wing party: Smoked lemon pepper wings, Smoked buffalo hot wings, Smoked fried wings with honey garlic sauce.
- Nibble party: Smoked candied nuts, Teriyaki beef jerky, Bacon-wrapped crackers.
- Dip party: Buffalo chicken dip, Smoked jalapeño popper dip, Smoked beer cheese dip.
- Seafood party: Smoked salmon burnt ends, Grilled bacon-wrapped shrimp.
- Spice party: Chili oil chicken wings, Bacon-wrapped jalapeño poppers, Hot honey smoked cream cheese.
- Just a mouthful party: Poor man’s burnt ends, Smoked pig shots, Smoked stuffed pepper poppers.
- Substantail feed party: Pickleback chicken wings, Buffalo chicken dip, Hot and fast baby back ribs, Redneck nachos.
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31 Of Our Favorite Game Day Recipes
Author Joe Clements
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