Take your steaks, chicken, pork chops, and more to new and delicious heights with this all-purpose butter dust rub. The flavors are savory and buttery, with a splash of spice.

This delicious seasoning blend uses butter powder, made from real butter, combined with black pepper, salt, garlic powder, and more! It adds a deliciously rich flavor to steaks, chops, poultry, fish, seafood, and vegetables. The butter flavor is grilled or seared right into the surface and creates a fantastic taste experience. Don’t sleep on this recipe!

What is Butter Powder

Butter powder is dehydrated butter that is also shelf stable and easily stored in the cupboard or pantry without the need for refrigeration. It can be used in a variety of ways, including baked goods, seasoning blends, marinades, and sauces. This option is also more budget-friendly for many families.

Luckily, butter powder is available online so that you can order and have it in 24-28 hours. Stored properly, you will be able to add a spoonful or two to enhance your favorite rubs!

Ingredients

• Butter powder
• Coarse salt (kosher or sea salt)
• Coarse-ground black pepper
• Onion powder
• Garlic powder
• Paprika

How to Make All-Purpose Butter Dust Rub

Combine all of the ingredients in a small bowl. Double or triple the recipe based on need. Use right away, or store for up to 12 months in an airtight container in the pantry or cupboard. Check periodically and stir. Do not store in hot and humid environments.

How to Use a Butter Rub

Use 1 tablespoon of seasoning blend per pound of meat. For fish, seafood, and vegetables, sprinkle your desired amount.
You can also dilute this butter rub with chicken broth or apple juice and use it as an injection marinade for turkey, pork roasts, and whole chickens.

More Recipes!

• Ultimate Steak Seasoning
• SPG Beef Rub
• Brazilian Barbecue Rub (Tempero Baiano)

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All-Purpose Butter Dust Rub

This fantastic seasoning blend uses butter powder, made from real butter, combined with black pepper, salt, garlic powder, and more! It adds a deliciously rich flavor to steaks, chops, poultry, fish, seafood, and vegetables. Recipe yields 1/2 cup of rub.

Course Rubs

Cuisine American BBQ

Keyword butter powder rub, butter rub, butter steak seasoning

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 1 tablespoon

Calories 168kcal

Ingredients

• 1/4 cup butter powder
• 1 tablespoon coarse salt
• 1 tablespoon coarse-ground black pepper
• 2 teaspoons onion powder
• 1 1/4 teaspoons garlic powder
• 1/4 teaspoon paprika

Instructions

• Combine all of the ingredients in a small bowl. Double or triple the recipe as needed. Use right away, or store for up to 12 months in an airtight container in the pantry or cupboard.
• Use 1 tablespoon of seasoning blend per pound of meat. For fish, seafood, and vegetables, sprinkle your desired amount.
• You can also dilute this butter rub with chicken broth or apple juice and use it as an injection marinade for turkey, pork roasts, and whole chickens.

Nutrition

Calories: 168kcal | Carbohydrates: 27g | Protein: 12g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 7139mg | Potassium: 699mg | Fiber: 4g | Sugar: 15g | Vitamin A: 146IU | Vitamin C: 4mg | Calcium: 422mg | Iron: 1mg

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