I’ve been trying out salsa recipes for a while and when I came across a recipe by Chiles and Smoke I was blown away. Inspired by the original, I made slight changes, adding a GWD spin, and this salsa recipe came out amazing. Trust me when I say, this is the best homemade salsa you will have. It’s simple, easy, spicy and fresh. Serve it with a bag of tortilla chips or veggies and enjoy it with friends or keep it all to yourself. No judging.

Step 1: How to make the best homemade salsa.

This best homemade salsa takes a few minutes to make. Serve it fresh or mix it the day before.

In a blender, add fire roasted tomatoes, freshly chopped jalapeno with seeds removed, chipotle pepper in adobo sauce, fresh cilantro, lime zest and juice, chopped white and red onion, Dad’s Taco seasoning and salt and pepper for taste.

Dad’s Seasonings

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Blend the ingredients to your desired consistency. I prefer mine slightly chunky.

It’s safe to keep in the fridge for 1-2 days, but let’s be honest, it won’t last that long. Enjoy!

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Best Homemade Salsa

This is the best homemade salsa you will have. It's simple, easy, spicy and delicious. Serve it at a party or have it all to yourself.

Course Salad, Side Dish, Snack

Cuisine Mexican

Keyword best homemade salsa, salsa recipe, spicy salsa, best salsa recipe, how to make salsa, red salsa,

Prep Time 10 minutes minutes

Servings 10 People

Ingredients

• 14.5 oz Can of diced fire roasted tomatoes
• 2 Chipotle peppers in adobo sauce + extra sauce
• 1 Jalapeno - no seeds
• 1 Lime
• 1/2 Batch of cilantro
• 1/4 White onion
• 1/4 Red onion
• 1 tbsp Dad's taco seasoning
• Pinch of salt and pepper

Instructions

• In a blender, add fire roasted tomatoes, freshly chopped jalapeno with seeds removed, chipotle pepper in adobo sauce, fresh cilantro, lime zest and juice, chopped white and red onion, Dad's Taco seasoning and salt and pepper for taste.
• Blend to desired consistency and serve.

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