This Cheesy Sausage and Potato Dinner is super easy to make, comes together in minutes and tastes amazing! Win weeknight dinner with this recipe! Everything is made on the griddle. I’m calling this the one grill dinner.

If you are looking for simple, fast and easy dinner recipes, then try my cast iron one pan chicken dinner, grilled sausage and tortellini or how about a crab stuffed salmon filet that comes together in only 25 minutes!

Fast and Easy Dinner Solutions.

Dinners don’t have to be complicated to taste good. Simple ingredients, one cooking vessel and you can have an amazing dish ready in under 30 minutes!

There are 3 components to a meal: protein, veggies and side. Sometimes it’s just about pulling these 3 components from the fridge, chopping them up and throwing them on the grill, in the oven or over the stove top.

If you like meal planning, consider marinating your protein for extra flavor. Place it in the fridge overnight and cook the next day.

Ingredient List for Cheesy Sausage and Potato Dinner.

• Sausage: I used raw mild Italian sausage for this recipe.
• Potatoes I used cheese fresh yellow potatoes.
• Bell Peppers: Sautéed bell peppers add sweetness and crunch to the dish. I used a yellow and red pepper.
• Onion: adds more crunch and nuttiness.
• Cheese: shredded cheddar cheese adds creaminess, gooeyness and nuttiness.
• Seasoning: an all purpose rub is the perfect seasoning to add flavor and bring all the ingredients together.

Dice the ingredients first.

This Grilled Sausage and Potato Dinner comes together in minutes. Making sure the ingredients are prepped, chopped and ready to hit the grill is crucial.

Start by dicing all the vegetables, that includes the potatoes. Cube everything into small bite size pieces and set them off to the side.

Pre-heat the griddle to a medium heat. No griddle, no problem, make this recipe on the stove top following the same steps.

Time to grill the sausage and potato dinner!

Add olive oil to the hot flattop and drop the diced potatoes first. These will take the longest to cook. Season with Dad’s All Purpose rub for some flavor. Flip them around making sure all sides are nicely sautéed and grilled. Cover the potatoes with a dome to help them cook faster.

Next to the potatoes, add the chopped veggies and flip them around to cook and sauté all sides.

Remove the Italian sausage mix from the casing and drop it onto the griddle. Break it apart with griddle spatulas.

After the potatoes and veggies are soft and the sausage meat is cooked, mix everything together. Add some minced garlic and continue flipping and blending.

To make this recipe extra cheesy, add the shredded cheddar cheese over everything and give this grilled sausage and potato dinner one more mix.

Move the whole dish to a large serving platter, top with some freshly chopped parsley and enjoy!

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Cheesy Sausage and Potato Dinner

This Cheesy Sausage and Potato Dinner recipe taste delicious, simple to make and only takes a few minutes to put together.

Course Main Course

Cuisine American

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Servings 4 People

Calories 584kcal

Author Maciek Zurawski

Ingredients

• 4 Raw Italian sausage links
• 4 Yellow potatoes
• 2 Bell peppers
• 1 Yellow onion
• 1 tbsp All purpose seasoning
• 1 tbsp Minced garlic
• 1 cup Shredded cheddar cheese
• 1/4 cup Parsley

Instructions

• Start by dicing all the vegetables, that includes the potatoes. Cube everything into small bite size pieces and set them off to the side.
• Pre-heat the griddle to a medium heat and add some olive oil.
• First add the diced potatoes. Season them with the all purpose. Flip them around making sure all sides are nicely sautéed and grilled. Cover the potatoes with a dome to help them cook faster.
• Next to the potatoes, drop in the chopped veggies and flip them around to cook and sauté all sides.
• Remove the Italian sausage mix from the casing and drop it onto the griddle. Break it apart with griddle spatulas.
• After the potatoes and veggies are soft and the sausage meat is cooked, mix everything together. Add some minced garlic and continue flipping and blending.
• Finally, add the shredded cheddar cheese over everything and mix everything together one more time.
• Move the whole dish to a large serving platter, top with some freshly chopped parsley and enjoy!

Notes

Dice up a jalapeno for some heat.

Add mushrooms, shredded cabbage or carrots.

Use raw polish or chicken sausage or ground meat as an alternative to the Italian version.

Pre-heat the griddle to a medium heat. No griddle, no problem, make this recipe on the stove top following the same steps.

Nutrition

Calories: 584kcal | Carbohydrates: 20g | Protein: 25g | Fat: 45g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Cholesterol: 113mg | Sodium: 1013mg | Potassium: 739mg | Fiber: 3g | Sugar: 3g | Vitamin A: 918IU | Vitamin C: 69mg | Calcium: 284mg | Iron: 4mg