This Cranberry Stuffed Turkey Breast is the perfect, elegant solution for Thanksgiving or Christmas dinner, yet simple enough to make any time you want a cozy, festive meal. With a juicy turkey breast, a sweet and sharp horseradish cranberry stuffing, and a gorgeous golden crust, this dish delivers all the flavors of the holidays.
Looking for more unique holiday recipes, check out my Grilled Venison with Blueberry sauce, Crab Stuffed Salmon, or my Fresh Onion Pork Loin.
Why a Stuffed Turkey Breast makes for a GREAT Thanksgiving Alternative
If you’re cooking for two, hosting a smaller gathering, or just want something easier than roasting a whole turkey, this dish is a perfect fit. Why?
- Faster
- More affordable
- Easier to prep
- Still absolutely stunning on the table
- Guaranteed tender and juicy turkey
And the horseradish cranberry stuffing brings all the nostalgic holiday flavor you want without the stress.
Ingredients needed to make a Cranberry Stuffed Turkey Breast
- Turkey breast: a boneless turkey breast butterflied and pounded thin so it rolls perfectly.
- Cranberries: fresh berries that adds sweetness, color, and holiday flavor.
- Horseradish: the perfect compliment to the sweet cranberries adding a sharp punch and zing.
- Sugar: adds sweetness to the cranberries to balance the sharpness of the horseradish.
- Lemon: adds zest to the cranberry sauce
- Seasoning: a blend of Dad’s All Purpose and Steak seasonings to add savoriness and classic holiday flavors to the turkey.
Prep the Turkey Breast
Ideally, a boneless turkey breast is preferred in this recipe, however, those are hard to come by. Getting a whole bone in breast is not only easier but more economical. All you need is a little bit of elbow grease.
Remove the turkey breast from the packaging and pat it dry. Using a trimming knife, slowly and gently separate the breast bone from the meat.
Gently remove the skin without tearing it. You will use it to wrap the stuffed turkey before grilling it.
Next, slice horizontally through the thickest part—but don’t cut all the way through. Open it like a book to create a wider, even surface.
Cover the filleted turkey breast with plastic wrap and gently pound with a meat mallet until it’s about 1/2 inch thick.
Season the inside with an even mix of Dad’s All Purpose and Steak seasonings for add flavor to the turkey.
Dad’s Seasonings
Must have grillin seasonings!
How to make an easy Cranberry Horseradish Sauce
This Cranberry Stuffed Turkey Breast needs can’t exist without the easy and delicious cranberry horseradish sauce. The cranberry stuffing is what makes this dish truly special. It’s savory, slightly sweet, and full of holiday aroma.
In a saucepan, add 2 cups of cranberries, sugar, freshly squeezed lemon juice and zest and some freshly ground horseradish.
Cook it over medium heat, mixing the ingredients together and allowing the cranberries to soften and pop without getting too mushy.
Remove from the heat and let it cool off.
Stuff the Turkey
Unlike a traditional Thanksgiving Turkey, this Cranberry Stuffed Turkey Breast is easier and more colorful.
Spread an even layer of the cranberry horseradish sauce on top of the filleted seasoned side turkey. Leave some of the stuffing to the side. You’ll want it later.
Recipe Tip
Don’t overstuff the turkey. A thin, even layer works best.
Next, slowly but tightly roll the breast from one side to the other. Take the removed skin and wrap around the roll and tie with butchers twine to hold in place. Depending on the size of the roll, you may need 4-6 ties.
Clean up and spilled cranberry sauce and season the outside with the same All Purpose and Steak seasoning mix.
Grill the Cranberry Stuffed Turkey Breast
I cooked this Cranberry Stuffed Turkey Breast on my charcoal Weber Kettle. However, this holiday recipe can be cooked on any grill or oven using the same time and temps.
Grilling adds a subtle smoky note that pairs beautifully with cranberries.
Start by preheating the grill to a medium heat around 375 degrees Fahrenheit and set for indirect heat.
Place the stuffed and rolled turkey breast on the grates and cook until the internal temperature reaches 160 degrees Fahrenheit. This cook will take approximately 1 hour to cook. Make sure to flip sides halfway through.
Recipe Tip
Use a thermometer to avoid overcooking.
Let it rest before slicing for perfect spirals.
Once it’s finished cooking, remove the grilled Cranberry Stuffed Turkey Breast and let it rest 5-8 minutes. This process will help slow down the cooking process and redistribute the juices resulting in a tender and juicy turkey.
Serving Suggestions
Before serving this delicious and colorful holiday dish, remove the butchers twine and slice into 1 inch pieces. Pour the remaining cranberry sauce over the top for an extra pop of color, brightness and flavor.
Serve with these crunchy Balsamic Vinegar Brussels Sprouts, roast potatoes and a leafy green salad.
Why you’ll love this Cranberry Stuffed Turkey Breast
This recipe is a favorite for a reason:
- Perfect for small holiday gatherings: No need for a giant turkey.
- Packed with flavor: Sweet cranberries, herbs, garlic, and savory bread stuffing.
- Stays juicy and tender: Turkey breast cooks quickly and absorbs flavor beautifully.
- Beautiful presentation: Spiral slices reveal the cranberry filling—restaurant quality at home.
- Versatile: serve it with mashed potatoes, roasted veggies, gravy, or a fresh salad.
If you want a show-stopping centerpiece without hours in the kitchen, this stuffed turkey breast is it.
Final Thoughts
This Cranberry Stuffed Turkey Breast is comforting, festive, and surprisingly simple. It offers everything we love about holiday meals, juiciness, herbs, seasonal cranberries, and a beautiful presentation without spending hours in the kitchen. Whether you’re planning a holiday dinner, a special weekend meal, or a Thanksgiving alternative, this recipe is guaranteed to be a favorite.
Your kitchen will smell incredible, your guests will be impressed, and you’ll have created a main dish that feels both classic and new. Enjoy!
Frequently Asked Questions:
Can I make this in the oven or stove top? All my recipes can be replicated in the oven, stove top or gas grill. You do not need a big green egg or weber grill to replicate any of my recipes.
How do get a tender and juicy turkey? The best way to avoid dry meat or know if any protein is ready is to check the internal temperature. Turkey are no different. Remove the turkey at 160 internal degrees for the perfect tender and juicy meat and avoid a dried out bird.
If you tried this Cranberry Stuffed Turkey Breast or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the📝 comments. I love hearing from you!
Print
Cranberry Stuffed Turkey Breast
This Cranberry Stuffed Turkey Breast is the perfect, elegant solution for Thanksgiving or Christmas dinner.
Course Main Course
Cuisine American
Keyword Cranberry Stuffed Turkey Breast, grilled turkey, thanksgving recipe, holiday recipe, grilled recipe, cranberry sauce, horseradish and cranberry, grillin with dad recipes, grilling with dad recipes.
Prep Time 15 minutes minutes
Cook Time 1 hour hour
Servings 6 People
Calories 471kcal
Turkey Breast Ingredients
- 4 lbs Turkey breast
- 2 tbsp All purpose seasoning
- 2 tbsp Steak seasoning
Horseradish Cranberry Sauce Ingredients
- 2 cups Fresh cranberries
- 1 cup Sugar
- 1 Lemon
- 2 tbsp Fresh ground horseradish
Remove the turkey breast from the packaging and pat it dry. Using a trimming knife, slowly and gently separate the breast bone from the meat. Gently remove the skin without tearing it. Set to the side.
Slice horizontally through the thickest part without cutting all the way through. Open it like a book to create a wider, even surface.
Cover the filleted turkey breast with plastic wrap and gently pound with a meat mallet until it's about 1/2 inch thick.
Season the stuffing side with 1 tbsp of all purpose and 1 tbsp of steak seasonings.
To make the horseradish cranberry sauce, in a saucepan, add 2 cups of cranberries, sugar, freshly squeezed lemon juice and zest and some freshly ground horseradish.
Cook it over medium heat, mixing the ingredients together and allowing the cranberries to soften and pop without getting too mushy.
Remove from the heat and let it cool off.
Spread an even layer of the horseradish cranberry sauce on top of the filleted seasoned side turkey. Leave some of the stuffing to the side.
Tightly roll the breast from one side to the other.
Take the removed skin and wrap around the roll and tie with butchers twine to hold in place
Preheat the grill to a medium heat at 375 degrees Fahrenheit and set for indirect heat.
Place the stuffed and rolled turkey breast on the grates and cook until the internal temperature reaches 160 degrees Fahrenheit. This cook will take approximately 1 hour to cook. Make sure to flip sides halfway through.
Remove from the grill and let it rest 5-8 minutes.
Before serving, remove the butchers twine and slice into 1 inch pieces. Pour the remaining cranberry sauce over the top for an extra pop of color, brightness and flavor. Enjoy!
- Don’t overstuff—a thin, even layer works best.
- Use a thermometer to avoid overcooking.
- Let it rest before slicing for perfect spirals.
- Brush with butter halfway through cooking for extra browning.
- Use dried cranberries if you want a sweeter filling.
Calories: 471kcal | Carbohydrates: 42g | Protein: 66g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 163mg | Sodium: 647mg | Potassium: 814mg | Fiber: 2g | Sugar: 36g | Vitamin A: 245IU | Vitamin C: 7mg | Calcium: 111mg | Iron: 4mg
Backyard GrillingWeekend WarriorsAdvice from DadBeard GroomingTV Shows for Guys4x4 Off-Road CarsMens FashionSports NewsAncient Archeology World NewsPrivacy PolicyTerms And Conditions
