Want to learn about a delicious grilling dish that’s easy to cook? Look no further than these amazing BBQ chicken skewers. They are also known as chicken kebabs and are popular across cultures and continents. Whether you’re hosting a summer BBQ, preparing a quick weeknight dinner, or looking for a healthy and flavorful option for meal prep, BBQ chicken skewers offer a versatile and delicious solution.  

The beauty of this dish lies in its simplicity and the endless possibilities for customization, making it a favorite among home cooks and professional chefs alike. We’ll be guiding you through the process of creating juicy, tender chicken pieces infused with a smoky, sweet BBQ sauce.  

The best part? This recipe allows for customization. Love a little heat? Add a pinch of cayenne pepper. Craving a touch of sweetness? Brush on some extra honey while grilling. We’ll also provide tips on both grilling and oven-broiling the skewers, so you can choose the cooking method that best suits your preferences. So, fire up the grill or preheat your oven, and get ready to tantalize your taste buds with these fantastic BBQ chicken skewers. 

BBQ Chicken Skewers Recipe 

BBQ Chicken Skewers are a fun and easy way to enjoy grilled chicken. Cubes of chicken are marinated in a flavorful BBQ sauce, then threaded onto skewers with colorful vegetables like peppers and onions. The skewers are grilled or broiled until the chicken is cooked through and beautifully charred, with the BBQ sauce caramelizing on the surface for a sweet and smoky taste. 

Preparation Time – 1hr 

Ingredients  

• 4 bone-in, skin-on chicken thighs (about 2 pounds) 

• 2 teaspoons kosher salt 

• 1 ½ tablespoons sweet paprika 

• 2 teaspoons smoked paprika 

• 4 teaspoons brown sugar 

• 4 slices thick-cut bacon, chopped 

• 1 cup your favorite BBQ sauce 

Instructions

Prep the Chicken: 

• Trim any excess fat from the chicken. 

• Cut the chicken into uniform 1-inch cubes. 

• In a large bowl, toss the chicken with salt. Cover and refrigerate for 30 minutes to 1 hour. 

Heat Up the Grill: 

• Set all grill burners to high heat. Close the lid and preheat for 15 minutes. 

• Turn off all burners except the primary burner. 

Marinate and Skewer the Chicken: 

• While the grill preheats, pat the chicken dry with paper towels. 

• In a small bowl, mix paprika and sugar. 

• Pulse raw bacon in a food processor or blender until a smooth paste forms (about 30-45 seconds). Scrape down the sides twice during processing. 

• Combine the bacon paste, spice mixture, and chicken. Use your hands or a spatula to coat the chicken evenly. 

• Thread the chicken cubes onto skewers. Feel free to roll or fold the pieces to keep them in 1-inch cubes. 

Grill and Glaze: 

• Grill the chicken skewers over the primary burner with the lid closed. Turn every 2 minutes for even cooking. 

• Aim for browning and slightly charring – roughly 8 minutes for chicken breasts, 10 minutes for thighs. 

• Baste the top of the skewers with BBQ sauce. Flip and cook until the sauce brown in spots (about 1 minute). 

• Repeat basting and flipping for the other side, ensuring the chicken cooks through completely. 

Rest and Serve: 

• Remove the skewers from the grill and cover loosely with foil for 5 minutes. 

• Serve the bbq chicken skewers with additional BBQ sauce on the side, if preferred. 

Macros: 

Calories: 329kcal 

Carbohydrates: 23g 

Protein: 36g 

Fat: 10g 

Print

BBQ Chicken Skewers

BBQ Chicken Skewers are a fun and easy way to enjoy grilled chicken. Cubes of chicken are marinated in a flavorful BBQ sauce, then threaded onto skewers with colorful vegetables like peppers and onions. The skewers are grilled or broiled until the chicken is cooked through and beautifully charred, with the BBQ sauce caramelizing on the surface for a sweet and smoky taste.

Course Appetizer

Cuisine American

Keyword BBQ Chicken Skewers

Total Time 1 hour hour

Servings 2 people

Calories 329kcal

Ingredients

• 4 bone-in, skin-on chicken thighs about 2 pounds
• 2 tbsp kosher salt
• 1 ½ tbsp sweet paprika
• 2 tbsp smoked paprika
• 4 tbsp brown sugar 
• 4 slices thick-cut bacon chopped 
• 1 cup your favorite BBQ sauce

Instructions

• Prep the Chicken:

  Trim any excess fat from the chicken. 

  Cut the chicken into uniform 1-inch cubes. 

  In a large bowl, toss the chicken with salt. Cover and refrigerate for 30 minutes to 1 hour.
• Heat Up the Grill:

  Set all grill burners to high heat. Close the lid and preheat for 15 minutes. 

  Turn off all burners except the primary burner. 
• Marinate and Skewer the Chicken: 

  While the grill preheats, pat the chicken dry with paper towels. 

  In a small bowl, mix paprika and sugar. 

  Pulse raw bacon in a food processor or blender until a smooth paste forms (about 30-45 seconds). Scrape down the sides twice during processing. 

  Combine the bacon paste, spice mixture, and chicken. Use your hands or a spatula to coat the chicken evenly. 

  Thread the chicken cubes onto skewers. Feel free to roll or fold the pieces to keep them in 1-inch cubes. 
• Grill and Glaze: 

  Grill the chicken skewers over the primary burner with the lid closed. Turn every 2 minutes for even cooking. 

  Aim for browning and slightly charring – roughly 8 minutes for chicken breasts, 10 minutes for thighs.

  Baste the top of the skewers with BBQ sauce. Flip and cook until the sauce brown in spots (about 1 minute). 

  Repeat basting and flipping for the other side, ensuring the chicken cooks through completely. 
• Rest and Serve: 

  Remove the skewers from the grill and cover loosely with foil for 5 minutes. 

  Serve the bbq chicken skewers with additional BBQ sauce on the side, if preferred. 

Conclusion 

Now that you’ve got the recipe down to a tee, fire up the grill or preheat your oven and prepare to be amazed by these delicious BBQ chicken skewers. With juicy, tender chicken infused with smoky sweetness and the option to customize the spice level, this recipe is a guaranteed crowd-pleaser. So, grab your favorite sides and get ready for a flavorful and fun grilling (or broiling) experience. 

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