If you’ve got leftover smoked brisket, this Easy Brisket Hash is about to become your new favorite breakfast (or lunch… or dinner!). It’s hearty, loaded with protein and veggies, and comes together in minutes on the griddle. Crispy hash browns, tender brisket, and runny fried eggs all in one skillet-style dish — this is comfort food with a BBQ twist.
Looking for more recipes cooked on the griddle then you have to check out my popular grilled sausage and tortellini dinner, my easy and delicious big mac crunchwrap or my spicy teriyaki beef.
Why You’ll Love This Recipe
- Quick & Easy: Ready in about 20 minutes.
- Perfect Use for Leftovers: A creative way to enjoy leftover brisket.
- Customizable: Swap veggies or potatoes for what you already have on hand.
- Anytime Meal: Works just as well for breakfast as it does for dinner.
Ingredient List for Easy Brisket Hash
- Leftover smoked brisket: diced into small pieces (trim off excess fat)
- Shredded hash browns: store-bought or homemade
- Bell peppers: I used red and yellow.
- Jalapeno: for some heat
- Half an onion: to add crunch and texture to the brisket hash. Swap in red onion, mushrooms, or zucchini.
- Steak Seasoning: ads savory notes to the veggies and potatoes.
- Eggs: a fried sunny-side-up works best!
- Optional toppings: hot sauce, fresh parsley, avocado, cheese
Prepare the Easy Brisket Hash ingredients
I cooked this recipe on my Weber Slate Griddle. But this could easily be replicated on any other grill using a cast iron skillet or on the stove top.
This is the perfect recipe to make for breakfast since it doesn’t require a lot of time, you’re using leftover protein - which means little cooking and little ingredients you probably already have at home.
Now, while I made this for breakfast, this savory dish can just as easily be enjoyed for lunch or dinner. It’s filling, delicious and super customizable.
Start by dicing the leftover smoked brisket. Remove any large pieces of fat. Make sure to cut the pieces into very small shreds.
Next, dice up the veggies. I kept it simple for this recipe using a red and yellow bell pepper, a jalapeno and half an onion. Other veggies options include butternut squash for some fall flair, zucchini, red onion, mushroom or any other fiber you desire.
I bought shredded hash browns at the store, so those were already prepared for me. If you have any potatoes laying around, dice those into small pieces.
Recipe Tip
Sweet potatoes are a fantastic alternative to regular hash browns for a slightly sweeter base.
Dad’s Seasonings
Must have grillin seasonings!
Easy meal on the griddle
Preheat the griddle or any cooking surface over direct medium heat. Add some olive oil to the cooking top and wait until the surface heats up.
Drop in the hash browns first. These will take the longest time to soften and crisp up. Next to them, add the veggies. Season everything with Dad’s Steak Seasoning and saute until it’s soft in texture.
Finally, add in the chopped brisket and warm it up.
Combine the ingredients on the griddle and mix until everything is nicely blended. Add in a tablespoon of butter and melt in the middle like you would for fried rice. This adds some fattiness and flavor to the quick and easy brisket hash.
Once everything is cooked, warm and soft, remove it from the griddle and fry the eggs on a clean surface. I made sunny side up eggs and left the yolk nice and runny.
Plating
My Easy Brisket Hash dish was simple. I plated a pile of the brisket hash on my plate, placed the sunny side up egg on top, added some hot sauce and freshly chopped parsley and went in for the bite.
There are so many toppings to add to this brisket hash recipe. Dress it up how you like and make it your own.
Topping & Variation Ideas
- Cheese Lover’s Twist: Add shredded cheddar or cotija.
- Spicy Kick: Top with jalapeños or your favorite salsa.
- Tex-Mex Style: Add black beans, corn, and avocado.
- Breakfast-for-Dinner: Serve with a side of tortillas or toast.
Final Thoughts
This Easy Brisket Hash is a simple, hearty, and flavorful recipe that proves BBQ leftovers can be just as exciting as the original meal. Whether you’re feeding the family for breakfast or throwing together a quick weeknight dinner, this brisket hash delivers bold flavor and comfort in every bite.
Fire up the griddle, throw on your leftover brisket, and dig into one of the best hash recipes you’ll ever try.
Frequently Asked Questions:
Can I make this in the oven or stove top? All my recipes can be replicated in the oven, stove top or gas grill. You do not need a big green egg or weber grill to replicate any of my recipes.
What is a brisket hash? Brisket hash is a savory meal that uses leftover brisket, potatoes and veggies all cooked together in a skillet to make a hearty and filling meal. It’s a great way to use up any leftover brisket and a simple meal to serve for breakfast, lunch and dinner.
If you tried this Easy Brisket Hash or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the📝 comments. I love hearing from you!
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Easy Brisket Hash
Turn leftover smoked brisket into a hearty meal with this Easy Brisket Hash recipe. Made on the griddle with crispy hash browns, peppers, onions, and topped with a fried egg, this quick and customizable dish is perfect for breakfast, lunch, or dinner.
Course Main Course
Cuisine American
Keyword easy brisket hash, breakfast meal, leftover brisket, griddle recipe, grillin with dad recipes, grilling with dad recipes.
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Servings 4 People
Calories 307kcal
- 2 cups Leftover brisket
- 2 cups Shredded hash browns
- 1 Red bell pepper
- 1 Yellow bell pepper
- 1 Jalapeno
- 1/2 Yellow onion
- 1 tbsp Steak seasoning
- 1 tbsp Butter
Start by dicing the left over brisket into small pieces. Remember to remove any large pieces of fat.
Dice up the veggies.
Preheat the griddle or skillet to medium heat and drizzle with olive oil.
Place shredded hash browns on the griddle and cook until golden and crispy. Season with the steak seasoning.
On the other side, add diced peppers and onion. Cook until softened.
Toss in the diced brisket, just enough to warm it through.
Mix everything together and stir in butter for extra flavor and richness
Move hash to the side and fry eggs sunny-side-up (or however you like them).
Scoop a portion of hash onto a plate, top with a fried egg, drizzle with hot sauce, and garnish with fresh parsley. Enjoy!
Instead of hash browns dice regular potatoes or use sweet potatoes instead. Other veggies include: butternut squash for some fall flair, zucchini, red onion, mushroom or any other fiber you desire.
Add your favorite toppings to the dish. Some ideas include: avocado, guacamole, sour cream, cheese. Calories: 307kcal | Carbohydrates: 27g | Protein: 28g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 146mg | Potassium: 844mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1018IU | Vitamin C: 102mg | Calcium: 43mg | Iron: 4mg
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