When it comes to weekend breakfasts, Easy Grilled French Toast is one of those recipes that feels special without requiring extra effort. Making French toast on the griddle adds beautifully crisp edges and frees up space in the kitchen which is perfect for feeding a crowd or cooking outdoors on a relaxed morning. Whether you’re hosting brunch, camping, or just want to switch up your breakfast routine, grilled French toast delivers big flavor with minimal fuss.
This recipe is simple, family-friendly, and incredibly versatile. Serve it sweet with syrup, whipped cream and fruit, or go bold with savory toppings. Either way, grilling French toast is a game-changer.
Looking for more grilled breakfast recipes, try my this quick and easy savory breakfast skillet, breakfast crunchwrap or a chorizo breakfast sandwich with a runny egg yolk.
Why Make French Toast on the Grill?
Cooking French toast on the grill offers a few major advantages.
- The consistent heat of a flat-top griddle or cast iron on the grill allows the bread to cook evenly without burning.
- You get a lightly toasted exterior with a soft, custardy center.
- Grilling keeps the mess outside, making it ideal for warm mornings or backyard brunches.
Grilled French toast is also easy to scale. Whether you’re cooking for two or ten, the grill gives you the space to cook multiple slices at once.
Ingredients needed to make an Easy Grilled French Toast
- Kings Hawaiian Rolls: these sweet little brioche rolls are the perfect size for mini toasts when feeding a crowd.
- Milk: liquid base for the custard.
- Eggs: whipped eggs in the custard for the classic fluffy feel and extra protein.
- Sugar: granulated white sugar for the coating.
- Cinnamon: a little bit of warm spice to mix with the sugar coating.
- Vanilla extract: adds aroma and flavor to the custard.
Prep the Rolls and Make the Custard
Most of the work in this Easy Grilled French Toast recipe is in the prep work.
The foundation of any great French toast recipe starts with the bread. Thick-cut bread works best on the grill because it holds up to the custard without falling apart. Brioche or Sweet Kings Hawaiian Rolls are top choices thanks to their soft crumb and slightly sweet flavor.
Take the rolls, separate them and slice in half. Set aside.
The custard is what gives French toast its rich flavor and tender interior. A simple blend of eggs, milk or heavy cream, vanilla extract, and warm spices creates that classic breakfast taste everyone loves. For this recipe I used Dad’s Maple Bourbon Rub that has sweet notes but also a savory edge.
Recipe Tip
Using heavy cream as the base of the French Toast gives the custard a more creamy feel.
Whisk the mixture thoroughly so the eggs and cream are fully combined. Dunk each slice into the custard and set aside on a baking sheet. If there is any leftover custard, pour it over the already soaked sliced.
Dad’s Seasonings
Must have grillin seasonings!
How to Grill French Toast Perfectly
Preheat your grill or griddle to medium heat. A lightly buttered cooking surface prevents sticking and promotes golden-brown edges.
Place the soaked bread directly on the hot surface and cook until golden and crisp on the bottom, then flip and repeat. The grill gives the French toast a beautiful caramelized crust while keeping the inside fluffy and tender.
Work in batches if needed, and avoid overcrowding so each slice cooks evenly.
The Final Sweet Coating
The secret to this Easy Grilled French Toast recipe is in the sweet coating. Once the slices are cooked and still warm, cover them in a mixture of sugar and cinnamon.
The coating gives this savory breakfast dish a nice sweet finish.
Sweet Toppings That Take It Over the Top
Grilled French toast pairs perfectly with classic sweet toppings. Warm maple syrup is always a favorite, soaking into every bite while fresh berries add brightness and balance.
For something extra indulgent, try whipped cream, caramel sauce, or fruit compote. Grilled bananas or peaches are also incredible additions that lean into the outdoor cooking vibe.
Final Thoughts
Easy Grilled French Toast proves that breakfast on the grill can be just as comforting and delicious as any stovetop classic. With crisp edges, a fluffy center, and endless topping options, this recipe is guaranteed to become a favorite. Whether you keep it traditional or add your own twist, grilling French toast is a simple way to bring bold flavor and fun to the breakfast table. Enjoy!
Frequently Asked Questions:
What is the trick to a good French Toast? The key piece to a good french toast is using day old bread. This prevents the slices from getting too soggy and drenched in the custard
If it better to cook French Toast with Butter or Oil? You should only use butter when making French Toast, whether that’s on the grill or at home on a skillet. It adds flavor, richness, crispiness and perfectly golden edges.
If you tried this Easy Grilled French Toast or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the📝 comments. I love hearing from you!
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Easy Grilled French Toast
This Easy Grilled French Toast delivers big flavor with minimal fuss. Free up the kitchen and enjoy the perfect weekend breakfast with family.
Course Breakfast, brunch, Dessert
Cuisine American, French
Keyword comfort food, easy, family-friendly, grilled, kings hawaiian, griddle recipe, grilling with dad recipes, grillin with dad recipes.
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Servings 6 People
Calories 108kcal
- 1 pkg Kings Hawaiian rolls
- 2 Eggs
- 1/2 cup Milk or Heavy Cream
- 1/2 tbsp Maple Bourbon rub - or Cinnamon
- 1 tsp Vanilla extract
- 1/2 cup Sugar
- 2 tbsp Cinnamon
Separate the Kings Hawaiian rolls and slice in half. Set aside.
In a mixing bowl, add eggs, heavy cream or milk, vanilla extract and Dad's Maple Bourbon Rub or Cinnamon.
Dunk each slice into the custard and set aside on a baking sheet. If there is any leftover custard, pour it over the already soaked sliced.
Preheat your grill or griddle to medium heat and set for indirect heat.
Place the soaked bread directly on the hot surface and cook until golden and crisp on the bottom, then flip and repeat.
In a clean bowl, mix together the sugar and cinnamon. Coat each grilled french toast in the mixture. Enjoy!
Use day old bread to prevent the soaked slices from getting too soggy.
Coat the slices while still warm.
Calories: 108kcal | Carbohydrates: 21g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 57mg | Sodium: 29mg | Potassium: 66mg | Fiber: 2g | Sugar: 18g | Vitamin A: 122IU | Vitamin C: 0.1mg | Calcium: 67mg | Iron: 1mg
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