When it comes to simple grilling recipes that deliver big flavor, it’s hard to beat these Easy Grilled Pork Chops. With a simple brine, a hot grill, and less than 30 minutes of cooking time, you can create tender, juicy pork chops that are packed with flavor.
Whether you’re planning a quick weeknight dinner or a summer cookout, grilled pork chops are always a crowd-pleasing option. They’re affordable, easy to prepare, and pair perfectly with everything.
Looking for more pork chops recipes, then you have to try my Grilled Pork and Peach Salsa recipe, Soy Honey Pork Chops or these simple Balsamic Maple Chops.
Why You’ll Love These Easy Grilled Pork Chops
If you’ve ever struggled with dry pork chops, this recipe will show you exactly how to achieve perfectly cooked, juicy pork every single time.
- Quick and easy to make
- Ready in under 30 minutes
- Perfect for weeknight dinners
- Budget-friendly protein option
- Great for meal prep
- Naturally high in protein
- Family-friendly flavor
- Works on gas, charcoal, pellet grills, or smokers
The simple seasoning blend allows the natural flavor of the pork to shine while creating a delicious crust on the outside.
Ingredients needed to make Easy Grilled Pork Chops
- Bone-in pork chops: thick-cut bone-in pork chops provide excellent flavor and help retain moisture during cooking.
- Apple cider vinegar: the acidity subtly breaks down dense protein for extra-tender cut of meat.
- Apple juice: the sweet flavor of the apple is the perfect compliment to pork and softness the harshness of the vinegar in the brine.
- Seasoning: I used my all purpose rub for for the savory notes that enhance the natural flavors of the pork.
Brine is King
The secret to perfectly tender pork chops is a simple brine. For these Easy Grilled Pork Chops, I used vinegar and juice.
In a large bowl, add apple cider vinegar, apple juice and Dad’s All Purpose seasoning. Mix the ingredients together.
Prepping the pork chops is simple. When shopping for them, make sure to get thicker cuts. These are less likely to overcook them and dry them out.
Score the fat cap. This prevents the pork chops from curling up while on the grill.
Place the raw pork chops in the brine and let it sit in the fridge for 1-2 hours.
Grill the Perfect Pork Chops
Simple brine, fast cook is what gives this recipe its Easy Grilled Pork Chops name.
Once the pork chops have sat in the brine, remove them from the liquid and pat them dry. This will help build a nice crust while on the grill. Season with Dad’s Sweet BBQ rub and go fire up the grill.
Dad’s Seasonings
Must have grillin seasonings!
Recipe Tip
The Sweet BBQ rub is the perfect compliment to the savory pork and acidic brine.
Preheat the grill to a high 400 degrees and dual zone grilling.
Whenever I’m cooking protein hot and fast, I like to have my grill set up for 2 different heat distributions. The reason for this is, if the meat is too thick, but the outside sear is getting too dark, I move it to the indirect side to finish cooking without burning it.
Start my placing the seasoned and brined pork chops on the direct side. Flip every minute until you build a nice sear on all sides. This should take anywhere from 8-10 minutes, depending on the size of the pork.
Once the internal temperature reads 140 degrees Fahrenheit, remove the Easy Grilled Pork Chops from the grill and let them rest 10 minutes.
Resting is a key step in ensuring the meat is tender and juicy. Resting slows down the cooking process , while bring the meat to the ideal temperature of 145 degrees Fahrenheit. The juices redistribute throughout making every bite perfectly tender.
Side Dish Recommendations
Let’s not overcomplicate the meal. These Easy Grilled Pork Chops need a simple side dish that’s easy to make but compliments the main protein.
A simple summer Peach and Tomato salad is perfect. Grill up some peaches, add sliced tomatoes, fresh mozzarella, fresh basil and drizzle some honey and balsamic glaze over the top.
Another great salad is this Balsamic Tomato Salad. Fresh, easy and delicious.
Final Thoughts
These Easy Grilled Pork Chops prove that delicious grilling doesn’t have to be complicated. With simple seasonings, a hot grill, and a few easy techniques, you can create tender, juicy pork chops that are packed with flavor and perfect for any occasion.
Whether you’re cooking for your family on a busy weeknight or serving guests at your next backyard BBQ, this recipe is a dependable favorite that’s sure to earn a permanent spot in your grilling rotation. Fire up the grill, grab your favorite pork chops, and enjoy a meal that’s simple, satisfying, and loaded with classic backyard flavor.
Frequently Asked Questions:
Why are my pork chops dry? Overcooking is usually the culprit. Always use a meat thermometer. Remove the porks chops 5 degrees lower (around 140 Fahrenheit) than the ideal temperature. Resting the meat will slowly bring up the internal temperature.
Are bone-in or boneless pork chops better? Both work well, but bone-in chops tend to stay juicier and offer more flavor.
If you tried this Easy Grilled Pork Chops or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the📝 comments. I love hearing from you!
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Easy Grilled Pork Chops
With a simple brine and hot grill, these Easy Grilled Pork Chops will leave your meat perfectly tender and juicy. Perfect weeknight meal.
Course Main Course, dinner, barbecue, main
Cuisine American
Keyword easy grilled pork chops, grilled pork, bone-in pork chops, pork brine, dinner, grillin with dad recipes.
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Servings 4 People
Calories 403kcal
- 4 Bone-in pork chops
- 2 cups Apple juice
- 1 cup Apple cider vinegar
- 2 tbsp All Purpose seasoning
- 2 tbsp Sweet BBQ seasoning
In a large bowl, add apple cider vinegar, apple juice and all purpose seasoning. Mix the ingredients together.
Score the fat cap on the pork chops. Place them in the brine and store in the fridge fro 1-2 hours.
Remove the brined pork chops from the liquid and pat them dry. Season with the Sweet BBQ rub.
Preheat the grill to a high 400 degrees and dual zone grilling.
Place the pork chops on the direct heat side. Flip every minute until you build a nice sear on all sides. Total cook time will be around 8-10 minutes.
Remove once the internal temperature reads 140 degrees Fahrenheit.
Rest 10 minutes before serving. Enjoy!
Choose Thick-Cut Chops
Thicker chops are easier to cook without drying out.
Use a Meat Thermometer
The best way to avoid overcooking pork is by monitoring temperature.
Don’t Skip the Rest
Resting is crucial for juicy pork chops.
Oil the Grates
Helps prevent sticking and tearing.
Avoid Overcooking
Pork continues to cook slightly while resting.Calories: 403kcal | Carbohydrates: 24g | Protein: 37g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 117mg | Sodium: 105mg | Potassium: 851mg | Fiber: 2g | Sugar: 13g | Vitamin A: 401IU | Vitamin C: 3mg | Calcium: 194mg | Iron: 7mg
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