Imagine tender, juicy grilled beef skewers with chimichurri and roasted tomatoes, chargrilled to perfection and bursting with flavor. The recipe is a surprising fusion between basic ingredients with strong flavors. The chimichurri sauce, a classic Argentine condiment made with parsley, cilantro, olive oil, vinegar, and spices, adds a bright, tangy kick to the grilled beef skewers with chimichurri and roasted tomatoes. To counter the savory taste of beef and chimichurri, roasted tomatoes add slightly smoky flavor. 

Grilled Beef Skewers with Chimichurri and Roasted Tomatoes Recipe 

Grilled Beef Skewers with Chimichurri and Roasted Tomatoes is a flavorful dish featuring tender, chargrilled beef skewers paired with a vibrant chimichurri sauce and sweet, roasted tomatoes. This simple yet satisfying recipe is perfect for a summer barbecue or a weeknight dinner. 

Preparation Time: 

1hr 5mins 

Ingredients: 

• 600g of beef sirloin, cut into cubes 

• 2 bell peppers, cut into squares 

• 1 medium onion, cut into squares 

• 200g of cherry tomatoes 

• 2 tablespoons of olive oil 

• Salt and pepper to taste 

• For Chimichurri: 1 cup of fresh parsley, chopped 

• 1/2 cup of fresh cilantro, chopped 

• 3 cloves of garlic, minced 

• 1 teaspoon of red pepper flakes 

• 1/2 cup of olive oil 

• 1/4 cup of red wine vinegar 

• Salt to taste 

Kitchen Tools Needed: 

• grill 

• mixing bowl 

• skewers 

• baking tray 

• knife 

• cutting board 

Instructions: 

• Preheat the grill to medium-high heat. 

• Take the beef cubes in a bowl and mix them well with bell peppers, onion, olive oil, salt, and pepper. 

• Thread the beef and vegetables onto the skewers, alternating between meat and veggies. 

• Drizzle olive oil, salt, and pepper on cherry tomatoes. 

• Roast tomatoes in the oven at 200°C (400°F) for about 20 minutes or until they burst. 

• Barbecue the skewers for 10-15 minutes according to your liking. 

• While the skewers are grilling, prepare the chimichurri sauce by mixing parsley, cilantro, garlic, red pepper flakes, olive oil, red wine vinegar, and salt in a bowl. 

• Once done, serve the grilled skewers with chimichurri sauce on top and roasted tomatoes on the side. 

Macros: 

• Total Calories: 544kcal 

• Carbs: 12g 

• Proteins: 50g 

• Fats: 40g 

Best Grills for Grilled Beef Skewers with Chimichurri and Roasted Tomatoes 

When choosing a grill for this recipe, you’ll want one that can provide direct heat for searing the skewers while also allowing for indirect heat to cook the tomatoes. Here are a few excellent options: 

Gas Grills 

• Weber Genesis II: Known for its versatility and even heat distribution, the Weber Genesis II is a popular choice among home chefs. It offers both direct and indirect grilling zones, making it ideal for this recipe. 

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• Napoleon Prestige PRO: This premium gas grill features a stainless-steel construction and powerful burners, ensuring even cooking and a long lifespan. In order to get the ideal sear on your skewers, it also features a sear zone.  

CHECK PRODUCT →

Charcoal Grills 

• Weber Kettle: A classic choice for grilling, the Weber Kettle provides excellent heat retention and flavor. You can create a direct heat zone for searing the skewers and an indirect heat zone for cooking the tomatoes by adjusting the air vents. 

CHECK PRODUCT →

• Kamado Joe: This ceramic grill offers exceptional heat control and even cooking, making it a great option for grilling skewers. It also has a versatile design that allows you to cook both directly and indirectly. 

CHECK PRODUCT →

Key features to consider: 

• Direct and indirect heat zones: This allows you to sear the skewers and cook the tomatoes at different temperatures. 

• Even heat distribution: Ensures consistent cooking and prevents flare-ups. 

• Durability: A well-built grill will last for years to come. 

• Ease of use: Consider factors like ignition, cleaning, and temperature control. 

Print

Grilled Beef Skewers with Chimichurri and Roasted Tomatoes

Grilled Beef Skewers with Chimichurri and Roasted Tomatoes is a flavorful dish featuring tender, chargrilled beef skewers paired with a vibrant chimichurri sauce and sweet, roasted tomatoes. This simple yet satisfying recipe is perfect for a summer barbecue or a weeknight dinner. 

Course Appetizer

Cuisine American

Keyword Grilled Beef Skewers, Grilled Beef Skewers with Chimichurri and Roasted Tomatoes

Total Time 1 hour hour 5 minutes minutes

Servings 4 servings

Calories 544kcal

Equipment

• grill 
• Mixing bowl 
• skewers 
• baking tray 
• Knife 
• Cutting board 

Ingredients

• 600 g of beef sirloin cut into cubes
• 2 bell peppers cut into squares
• 1 medium onion cut into squares
• 200 g of cherry tomatoes
• 2 tablespoons of olive oil
• Salt and pepper to taste
• For Chimichurri: 1 cup of fresh parsley chopped
• 1/2 cup of fresh cilantro chopped
• 3 cloves of garlic minced
• 1 teaspoon of red pepper flakes
• 1/2 cup of olive oil
• 1/4 cup of red wine vinegar
• Salt to taste

Instructions

• Preheat the grill to medium-high heat.
• Take the beef cubes in a bowl and mix them well with bell peppers, onion, olive oil, salt, and pepper.
• Thread the beef and vegetables onto the skewers, alternating between meat and veggies.
• Drizzle olive oil, salt, and pepper on cherry tomatoes.
• Roast tomatoes in the oven at 200°C (400°F) for about 20 minutes or until they burst.
• Barbecue the skewers for 10-15 minutes according to your liking.
• While the skewers are grilling, prepare the chimichurri sauce by mixing parsley, cilantro, garlic, red pepper flakes, olive oil, red wine vinegar, and salt in a bowl.
• Once done, serve the grilled skewers with chimichurri sauce on top and roasted tomatoes on the side.

Notes

Best Grills for Grilled Beef Skewers with Chimichurri and Roasted Tomatoes 

When choosing a grill for this recipe, you'll want one that can provide direct heat for searing the skewers while also allowing for indirect heat to cook the tomatoes. Here are a few excellent options: 

Gas Grills 

• Weber Genesis II: Known for its versatility and even heat distribution, the Weber Genesis II is a popular choice among home chefs. It offers both direct and indirect grilling zones, making it ideal for this recipe. 

• Napoleon Prestige PRO: This premium gas grill features a stainless-steel construction and powerful burners, ensuring even cooking and a long lifespan. In order to get the ideal sear on your skewers, it also features a sear zone.  

Charcoal Grills 

• Weber Kettle: A classic choice for grilling, the Weber Kettle provides excellent heat retention and flavor. You can create a direct heat zone for searing the skewers and an indirect heat zone for cooking the tomatoes by adjusting the air vents. 

• Kamado Joe: This ceramic grill offers exceptional heat control and even cooking, making it a great option for grilling skewers. It also has a versatile design that allows you to cook both directly and indirectly. 

Conclusion 

Grilled Beef Skewers with Chimichurri and Roasted Tomatoes offer a delightful combination of flavors and textures. The tender, chargrilled beef skewers are complemented perfectly by the vibrant chimichurri sauce and sweet, roasted tomatoes. This recipe is a simple yet satisfying way to enjoy a delicious meal, whether it’s for a summer barbecue or a weeknight dinner. 

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