Whether you are grilling juicy beef patties or plant-based burgers, this homemade burger seasoning will take them to the next level. Fire up the grill and get ready for a flavor-packed experience!

Grilled burgers are good, but our homemade burger seasoning will take them up a notch. The best part is that most of these ingredients are likely in your pantry, and you can assemble this seasoning blend in just a few minutes. Bring this rub to tailgating events, cookouts, or camping trips. You’ll be glad you did! It offers a delicious, savory flavor with a hint of sweetness that brings out the natural beefiness of the meat.
This recipe yields roughly 1/2 cup of burger seasoning. Use 1 tablespoon for each pound of ground beef.

Why you should use a burger seasoning

Using a burger seasoning instead of just salt can heighten the flavor profile of your burger. While salt is a key component of burger making, burger seasonings will include a blend of herbs and spices that add depth and complexity to the patty. Ingredients like garlic or onion powder are often included for an extra savory kick. Overall, using a burger seasoning can take your burger from ordinary to extraordinary.

Burger seasoning Ingredients:

• Kosher Salt (Morton)
• Black pepper
• Onion powder
• Garlic powder
• White sugar (granulated sugar)
• Paprika (not smoked)
• Dried marjoram (or other dried herbs like thyme, oregano, rosemary, etc.)

How to make a burger seasoning

• Combine seasoning ingredients in a small bowl. Use immediately or store in an airtight container in the cupboard for up to six months.
• Apply 1 tablespoon of burger seasoning to 1 pound of meat 5 minutes before grilling. Or use 1/2-3/4 of teaspoon per burger, depending on size. If you plan on making stuffed burgers with bacon, then season them lightly.

Quick tips

• For easier application, apply seasoning with a shaker.
• Use this seasoning mixture on steaks, meatballs, or on beef ribs.
• Make a large batch and use it for all your grilling needs. Add 1 teaspoon of cornstarch to the mixture to prevent caking.
• Want it smokier? Substitute regular paprika with smoked paprika.

More Recipes!

• The Best Burger Recipes
• SPG Beef Rub
• Brown Sugar Beef Rib Rub

Print

The Best Burger Seasoning

Whether you are grilling beef patties or plant-based burgers, this homemade burger seasoning will take them to the next level!

Course Rubs

Cuisine American BBQ

Keyword burger rub, hamburger rub

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 0.5 Cup

Calories 154kcal

Ingredients

• 2 tablespoons Kosher salt (Morton)
• 2 tablespoons coarse ground black pepper
• 2 tablespoons onion powder
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon white sugar
• 1 teaspoon dried marjoram

Instructions

• Combine rub ingredients in a small bowl. Use mixture immediately or store it in an airtight container in the cupboard for up to six months.
• Use 1 tablespoon of rub per 1 pound of ground meat, or 1/2-3/4 of a teaspoon per burger, depending on its size.

  Use this mixture on steaks, meatballs, or on beef ribs as well.

Nutrition

Calories: 154kcal | Carbohydrates: 37g | Protein: 5g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 56605mg | Potassium: 529mg | Fiber: 8g | Sugar: 10g | Vitamin A: 708IU | Vitamin C: 27mg | Calcium: 188mg | Iron: 4mg

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