There’s something special about cooking an oven Roasted Whole Chicken. It’s a classic recipe that brings comfort and joy to any meal. Perfect for a weekend dinner, this dish is both impressive and simple to prepare.  

Oven Roasted Whole Chicken is not only delicious but also versatile. The process of roasting a whole chicken ensures that the meat is juicy and tender, with crispy, flavorful skin. It’s a dish that requires minimal ingredients and effort but delivers maximum flavor. Plus, the leftovers can be used in sandwiches, salads, or soups, making it a practical choice for meal planning. 

Whether you’re hosting family or just want a hearty meal, this guide will help you make the perfect oven Roasted Whole Chicken. 

Oven Roasted Chicken Recipe 

Ingredients 

To make the perfect oven Roasted Whole Chicken, you’ll need the following ingredients: 

– 1 whole chicken (3-4 lbs) 

– 2 tablespoons olive oil or melted butter 

– 1 teaspoon salt 

– 1 teaspoon black pepper 

– 1 teaspoon paprika 

– 1 teaspoon garlic powder 

– 1 teaspoon onion powder 

– 1 teaspoon dried thyme 

– 1 lemon, halved 

– 4 cloves garlic, smashed 

– 1 small onion, quartered 

– Fresh herbs (such as rosemary, thyme, or parsley), optional

 Equipment 

– Roasting pan or baking dish 

– Meat thermometer 

– Kitchen twine 

 Instructions

Preparing the Chicken

 Step 1: Preheat the Oven 

Preheat your oven to 425°F (220°C). A hot oven ensures that the skin of the chicken becomes crispy while the meat stays juicy. 

 Step 2: Rinse and Pat Dry   

Rinse the chicken under cold water and pat it dry with paper towels. This step is crucial for achieving a crispy skin, as moisture can prevent the skin from becoming golden and crispy. 

 Step 3: Season the Cavity 

Rub the inside of the chicken cavity with a generous amount of salt and pepper. Place the lemon halves, garlic cloves, onion quarters, and fresh herbs inside the cavity. This will infuse the chicken with wonderful flavors as it roasts. 

 Step 4: Truss the Chicken 

Using kitchen twine, tie the legs of the chicken together. This helps the chicken cook evenly and maintains a compact shape. Tuck the wing tips under the body of the chicken to prevent them from burning. 

 Seasoning the Exterior  

 Step 5: Apply Fat 

Brush the entire chicken with olive oil or melted butter. This adds flavor and helps the skin turn golden brown during roasting.   

 Step 6: Season the Exterior   

In a small bowl, mix the salt, pepper, paprika, garlic powder, onion powder, and dried thyme. Sprinkle this seasoning mix evenly over the chicken, ensuring all surfaces are coated.   

 Roasting the Chicken   

 Step 7: Place in Roasting Pan  

Place the chicken breast-side up in a roasting pan or baking dish. You can also use a roasting rack if you have one, as it allows for even airflow around the chicken.  

 Step 8: Roast in Oven   

Put the pan in the preheated oven. Roast the chicken for about 1 hour and 15 minutes to 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. 

 Checking for Doneness 

 Step 9: Use a Meat Thermometer 

Insert a meat thermometer into the thickest part of the thigh without touching the bone. The chicken is done when it reaches 165°F (74°C). If you don’t have a meat thermometer, check that the juices run clear when you cut between the leg and the thigh.   

 Resting and Carving   

 Step 10: Rest the Chicken   

Once the chicken is done, remove it from the oven and let it rest for 15-20 minutes. This allows the juices to redistribute throughout the meat, ensuring that it remains moist and flavorful. 

 Step 11: Carve the Chicken 

Start by removing the legs and thighs, then the wings, and finally carve the breasts off the bone. Arrange the carved pieces on a platter for serving. 

 Serving Suggestions 

An oven Roasted Whole Chicken pairs well with a variety of side dishes. Here are a few ideas: 

– Roasted Vegetables: Carrots, potatoes, and Brussels sprouts roasted alongside the chicken make a delicious and easy side dish. 

– Mashed Potatoes: Creamy mashed potatoes complement the rich flavors of the Oven Roasted Whole Chicken. 

– Fresh Salad: A light, refreshing salad provides a nice contrast to the hearty chicken. 

– Gravy: Use the drippings from the roasting pan to make a flavorful gravy.  

 Tips for the Perfect Oven Roasted Whole Chicken 

1. Dry Brine for Extra Flavor: For even more flavorful chicken, consider dry-brining. Rub the chicken with salt and let it sit uncovered in the refrigerator for at least 2 hours or overnight.
2. Basting Optional: Basting the chicken with its juices can enhance flavor, but it’s not necessary. If you choose to baste, do it quickly to prevent heat loss from the oven.
3. Use a Rack: If you have a roasting rack, use it to elevate the chicken. This allows for even airflow and promotes even cooking.
4. Add Vegetables: Place root vegetables like carrots and potatoes around the chicken in the roasting pan. They will cook in the chicken’s juices and become wonderfully flavorful.
5. Check Temperature: Ensure accurate temperature readings by using a reliable meat thermometer. Checking in multiple spots can help ensure the chicken is fully cooked.

Print

Oven Roasted Chicken Recipe 

Oven Roasted Whole Chicken is not only delicious but also versatile. The process of roasting a whole chicken ensures that the meat is juicy and tender, with crispy, flavorful skin. It’s a dish that requires minimal ingredients and effort but delivers maximum flavor. Plus, the leftovers can be used in sandwiches, salads, or soups, making it a practical choice for meal planning. 

Course Main Course

Cuisine American, Mediterranean

Keyword Oven Roasted Chicken

Prep Time 15 minutes minutes

Cook Time 1 hour hour 28 minutes minutes

Total Time 1 hour hour 45 minutes minutes

Servings 6 servings

Equipment

• Roasting pan or baking dish 
• Meat thermometer 
• Kitchen twine 

Ingredients

• 1 whole chicken 3-4 lbs
• 2 tablespoons olive oil or melted butter
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 lemon halved
• 4 cloves garlic smashed
• 1 small onion quartered
• Fresh herbs such as rosemary, thyme, or parsley, optional

Instructions

• Preparing the Chicken
• Step 1: Preheat the Oven
• Preheat your oven to 425°F (220°C). A hot oven ensures that the skin of the chicken becomes crispy while the meat stays juicy.
• Step 2: Rinse and Pat Dry
• Rinse the chicken under cold water and pat it dry with paper towels. This step is crucial for achieving a crispy skin, as moisture can prevent the skin from becoming golden and crispy.
• Step 3: Season the Cavity
• Rub the inside of the chicken cavity with a generous amount of salt and pepper. Place the lemon halves, garlic cloves, onion quarters, and fresh herbs inside the cavity. This will infuse the chicken with wonderful flavors as it roasts.
• Step 4: Truss the Chicken
• Using kitchen twine, tie the legs of the chicken together. This helps the chicken cook evenly and maintains a compact shape. Tuck the wing tips under the body of the chicken to prevent them from burning.
• Seasoning the Exterior
• Step 5: Apply Fat
• Brush the entire chicken with olive oil or melted butter. This adds flavor and helps the skin turn golden brown during roasting.
• Step 6: Season the Exterior
• In a small bowl, mix the salt, pepper, paprika, garlic powder, onion powder, and dried thyme. Sprinkle this seasoning mix evenly over the chicken, ensuring all surfaces are coated.
• Roasting the Chicken
• Step 7: Place in Roasting Pan
• Place the chicken breast-side up in a roasting pan or baking dish. You can also use a roasting rack if you have one, as it allows for even airflow around the chicken.
• Step 8: Roast in Oven
• Put the pan in the preheated oven. Roast the chicken for about 1 hour and 15 minutes to 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
• Checking for Doneness
• Step 9: Use a Meat Thermometer
• Insert a meat thermometer into the thickest part of the thigh without touching the bone. The chicken is done when it reaches 165°F (74°C). If you don't have a meat thermometer, check that the juices run clear when you cut between the leg and the thigh.
• Resting and Carving
• Step 10: Rest the Chicken
• Once the chicken is done, remove it from the oven and let it rest for 15-20 minutes. This allows the juices to redistribute throughout the meat, ensuring that it remains moist and flavorful.
• Step 11: Carve the Chicken
• Start by removing the legs and thighs, then the wings, and finally carve the breasts off the bone. Arrange the carved pieces on a platter for serving.

Notes

Serving Suggestions 

An oven Roasted Whole Chicken pairs well with a variety of side dishes. Here are a few ideas: 

- Roasted Vegetables: Carrots, potatoes, and Brussels sprouts roasted alongside the chicken make a delicious and easy side dish. 

- Mashed Potatoes: Creamy mashed potatoes complement the rich flavors of the roasted chicken. 

- Fresh Salad: A light, refreshing salad provides a nice contrast to the hearty chicken. 

- Gravy: Use the drippings from the roasting pan to make a flavorful gravy.  

 Tips for the Perfect Oven Roasted Whole Chicken 

1. Dry Brine for Extra Flavor: For even more flavorful chicken, consider dry-brining. Rub the chicken with salt and let it sit uncovered in the refrigerator for at least 2 hours or overnight.
2. Basting Optional: Basting the chicken with its juices can enhance flavor, but it’s not necessary. If you choose to baste, do it quickly to prevent heat loss from the oven.
3. Use a Rack: If you have a roasting rack, use it to elevate the chicken. This allows for even airflow and promotes even cooking.
4. Add Vegetables: Place root vegetables like carrots and potatoes around the chicken in the roasting pan. They will cook in the chicken's juices and become wonderfully flavorful.
5. Check Temperature: Ensure accurate temperature readings by using a reliable meat thermometer. Checking in multiple spots can help ensure the chicken is fully cooked. 

 Conclusion 

An oven Roasted Whole Chicken is a timeless recipe that’s perfect for weekend dinners. It’s easy to prepare, yet the result is a flavorful and satisfying meal that can be enjoyed by everyone. By following this simple guide, you can create a delicious oven Roasted Whole Chicken that will impress your family and guests.  

The key to a perfect oven Roasted Whole Chicken lies in the preparation and seasoning. By taking the time to properly season the chicken and roast it at the right temperature, you’ll achieve a crispy, golden skin and tender, juicy meat. Plus, with a few simple tips and tricks, you can elevate your dish to new heights. 

Enjoy the process of making this classic dish and savor the delightful flavors of a perfectly roasted chicken. Whether it’s for a special occasion or a cozy family dinner, oven Roasted Whole Chicken is sure to become a favorite in your recipe collection. Happy cooking! 

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