As many of us are getting back into a routine, pizza bread is a cheap, fast and delicious weeknight dinner. Add as many toppings as you like or keep it simple with a plain cheese. The choice is yours.

The secret is garlic butter.

This homemade garlic butter adds a delicious layer of flavor to what would otherwise be plain tomato and cheese.

In a mixing bowl, add 1 stick of room temperature butter, minced garlic, grated parmesan cheese and Italian seasoning. Using a fork, smash the butter and mix it in with the the remaining ingredients until everything is well blended.

Time to grill up the pizza bread

Preheat the pizza oven or regular oven to 450 degrees. Slice an entire french bread down the middle and spread the garlic butter on both halves. Slide them into the oven allowing the butter to melt and crisp up the bread. This will take 2-3 minutes tops.

Next, spread some pizza sauce, add cheese and any other toppings that you would like. For raw meats, make sure to cook separately before placing onto the loafs.

Place the loaded pizza bread back into the oven allowing the cheese to melt over the top. Remove after 3 minutes, slice and enjoy!

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Check out the Recipes Page for other tasty ideas!

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