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Top 10 Labor Day Grilling Recipes to Feed a Crowd

Labor day grilling recipes are essential for wrapping up summer with great food and good company. Whether you’re hosting a backyard BBQ or a neighborhood gathering, having the perfect recipes can turn your party into an unforgettable celebration. From juicy meats and fresh sides to vegetarian favorites, these Labor Day grilling recipes serve every tastebud, making sure your cookout is a hit. 

Along with these mouth-watering recipes, we’ve included recommendations for top-performing grills such the Cuisinart 4-Burner, Monument Grills, MASTER COOK 3-Burner, Ninja Woodfire Series, and Char-Broil Classic models. These grills can help you achieve delicious results for every dish. 

Check these sizzling dishes and mouth-watering aromas and get grilling. 

Products you may like

  1. Cuisinart 4-Burner Gas Grill
  2. Monument Grills 4-Burner Gas Grill
  3. Master Cook 3 Burner BBQ Propane Gas Grill
  4. Ninja Woodfire Series 7-in-1 Grill
  5. Char-Broil Classic Series 3-Burner Gas Grill

Top 10 Labor Day Grilling Recipes

1. Classic grilled burgers


Classic grilled burgers of labor day grilling recipes

Most of us love grilled burgers. They are simple to prepare and can be tailored to the preferences of all. Perfectly suitable to a big party and kids. 

Ingredients  

Burger buns, tomato, lettuce, cheese, ground beef, salt, and pepper 

Preparation 

  • Season beef patties with salt and pepper. 
  • Heat the grill to medium-high.  
  • Burgers may be cooked on a grill that has uniform heat such as the Cuisinart 4-Burner Gas Grill.  
  • Grill the patties for 4-5 minutes on each side. Adding cheese is optional.  
  • Grill the buns on the grill, 1-2 minutes.  
  • Lay out the burgers with desirable toppings and serve.

2. Grilled corncob with herb butter


Grilled corncob with herb butter

Grilled corn cob is one of the traditional sweet and delicious sides when smeared with tasty butter of herbs. 

Ingredients 

Fresh corn, butter, parsley, chives, salt, garlic powder 

Preparation  

  • Combine butter, chives, parsley, salt and a pinch of garlic.  
  • Oil the corn with olive oil and sprinkle with salt.  
  • Cook grill on medium for about 12-15 minutes, turning it after several minutes until a bit charred.  
  • Spread the butter mixture of herbs on the corn.  
  • Serve when the butter is still melting.  

3. BBQ chicken drumsticks


BBQ chicken drumsticks

One of the simplest dishes, which is also packed with spiciness, is juicy chicken drumsticks marinated in BBQ sauce. 

Ingredients  

Chicken drumsticks, BBQ sauce, garlic powder, salt, and pepper

Preparation 

  • Sprinkle the chicken drumsticks with garlic powder, salt, pepper and BBQ sauce and let it rest at least an hour.  
  • Preheat the grill in an average temperature. You can choose a grill with several burners such as Monument Grills 4-Burner Gas Grill to grill drumsticks uniformly.  
  • Coat the remaining BBQ sauce toward the final 10 minutes.  
  • Serve them juicy. 

4. Portobello mushroom burgers


Portobello mushroom burgers

Portobello mushroom burgers are grill items that are savory and will be enjoyable to everyone, regardless of whether they are vegetarians. 

Ingredients  

Portobello mushrooms, olive oil, balsamic vinegar, salt, pepper, garlic and burger buns 

Preparation 

  • Combine whisk balsamic vinegar, olive oil, garlic, salt, and pepper in a bowl.  
  • Marinate mushrooms with this mixture 30-45 min.  
  • Grill 5-6 minutes on each side medium heat.  
  • Top them with your favorites and serve warm. 

5. Grilled vegetable skewers


Grilled vegetable skewers

They are healthy skewers with seasonal vegetables and you can make it a favorite among vegetarians and the non-vegetarians. 

Ingredients  

Bell peppers, zucchini, mushrooms, olive oil, onion, salt, and pepper 

Preparation 

  • Chop vegetables and place them onto skewers. 
  • Combine olive oil, balsamic vinegar, Italian seasoning, salt and pepper.  
  • Spread this mixture over the skewers. These skewers can be cooked using Master Cook 3 Burner BBQ Propane Gas Grill.  
  • Grill in medium heat, turning them at intervals.  
  • Serve when the vegetables are soft and crisp with light char marks. 

6. Slow-smoked brisket


Slow-smoked brisket

The smoky tender meat takes time to cook and you can choose to do it during large gatherings.

Ingredients  

Beef brisket, BBQ rub, salt, pepper, and wood chips 

Preparation 

  • Blend all dry spices and create a BBQ rub.  
  • Rub the brisket with the spice mixture and leave to refrigerate.  
  • Place moist wood chips in the grill to burn to produce smoke.  
  • Raise the brisket, with the fat side, till it becomes tender.  
  • Cover the cooked brisket with foil and serve it after it cools down in a half an hour. . 

7. Cedar plank salmon


Cedar plank salmon

This is a tender salmon recipe with a smoky touch that everyone who loves seafood would appreciate. 

Ingredients  

Salmon fillets, olive oil, cedar plank, dill and lemon slices 

Preparation 

  • Soak cedar planks for about 2 to 3 hours, place salmon and drizzle them with olive oil.  
  • On the already heated grill, place the planks and allow them to smoke.  
  • You may then choose Ninja Woodfire Series 7-in-1 Grill to have that smoky flavor.  
  • Put the salmon on the planks and garnish with lemon and dill.  
  • Indirect grilling will give you a tasty salmon. 

 8. Grilled pineapple with cinnamon


Grilled pineapple with cinnamon

This is a simple and refreshing caramelized grilled pineapple, which is easy to make. 

Ingredients  

Pineapple slices, brown sugar, cinnamon, and vanilla extract 

Preparation 

  • Combine brown sugar, cinnamon, and a bit of vanilla extract.  
  • Spray the mixture all around the slices of pineapple.  
  • Roast the pineapple on medium heat till both sides are caramelized.  
  • Warm it and you may serve it also with a scoop of vanilla ice cream.  

9. Spicy grilled shrimp skewers


Spicy grilled shrimp skewers

Spicy shrimp skewers hold a strong flavor, are quick to make, and perfect for starters or main dishes. 

Ingredients  

Shrimp, garlic, chili powder, lime juice, and olive oil 

Preparation 

  • Combine the garlic, chili powder, lime juice, and olive oil in a bowl.  
  • Put the shrimp in the above mixture and allow it to stay for 20-30 minutes.  
  • Warm the grill on medium-high heat.  
  • Char-Broil Classic Series 3-Burner Gas Grill will be adequate in grilling.  
  • Roast the shrimp to tenderness and just a bit burnt.  
  • Garnish with fresh cilantro and lime wedges and serve.  

 10. Grill baked potatoes


Grill baked potatoes

Baked potatoes are a versatile side dish with endless toppings. They are simple and satisfying to taste buds. 

Ingredients  

Large potatoes, olive oil, salt, and aluminum foil 

Preparation 

  • Peel potatoes using a fork and drizzle with olive oil and salt.  
  • Place in aluminum foil and grill on indirect heat for 45-60 minutes.  
  • Turn them over every now and then until they get soft.  
  • You may serve it with your favorite toppings and main dish.  

Products you may like

  1. Cuisinart 4-Burner Gas Grill
  2. Monument Grills 4-Burner Gas Grill
  3. Master Cook 3 Burner BBQ Propane Gas Grill
  4. Ninja Woodfire Series 7-in-1 Grill
  5. Char-Broil Classic Series 3-Burner Gas Grill

FAQs

1. What are some easy Labor Day grilling recipes for beginners?

Classic burgers, vegetable skewers and BBQ chicken drumsticks are some simple and tasty options when you are grilling for the first time. 

 2. How do I prevent grilled vegetable residue from sticking to the grill grates?

Use minimal oil to brush the vegetables. Keep the grill clean and hot to help prevent sticking. Use grill basket or skewers to prevent smaller pieces from falling.

3. What are the best sides for my grilled food?

Classic sides include potato salad, coleslaw, grilled corn and baked beans. These all go well with any main dish you cook over the grill.  

4. How do I keep grilled food sage when preparing for a large gathering?

A food thermometer can help to check if the food is cooked thoroughly. Store cold foods in the refrigerator when there is time to serve and ensure to use separate utensils for raw and cooked vegetables and meats.

These Labor Day grilling recipes deliver pleasing flavors perfect for your end-of-summer celebration. Paired with quality grills like Cuisinart, Monument, MASTER COOK, Ninja Woodfire, and Char-Broil models featured throughout, you are all set for grilling success. Here is to get ready to create memorable moments and go grilling. 


Did you miss our previous article...
https://manstuffnews.com/backyard-grilling/herbinfused-steak-butter