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Triple Flavor Smoked Chicken Wings Recipe: Buffalo, BBQ & Dry Rub

Whether it’s a weekend get-together with friends or a game night, nothing beats a delicious smoked chicken wings recipe. Smoking chicken will add an earthy flavor that cannot be denied. Also, your family and friends might end up coming to your home again and again so they do not miss your chicken wings platter. In this blog, we’ll give you three irresistible chicken wing recipes in spicy rub, bold dry rub, and BBQ flavors. Also, do not miss out on some amazing products that should be in your kitchen closet.  

3 Delicious Smoked Chicken Wings Recipe

We bring you the three most classy recipes for smoked chicken wings that would be the star of any party menu. Try these and have a memorable feast with your loved ones.  

1. Buffalo smoked wings 


Buffalo smoked chicken wings recipe

Ingredients: 

  • 1 lb chicken wings 
  • 3 tbsp butter 
  • 1 tsp salt 
  • 1 tsp black pepper 
  • 1 tsp garlic powder 
  • Half cup hot sauce 

Method:  

  1. Make a mix with the dry ingredients and use that as a seasoning on chicken wings 
  2. Smoke the chicken wings at 225°F for around 2 hours 
  3. Make a mix with butter and hot sauce 
  4. Toss the chicken wings in that sauce just before serving

2. BBQ smoked chicken wings recipe 


BBQ smoked chicken wings recipe

Ingredients: 

  • 1 lb chicken wings 
  • 1 tsp salt 
  • 1 tsp paprika powder (smoked) 
  • 1 tbsp honey 
  • ½ cup BBQ sauce 
  • ½ tsp black pepper 

Method: 

  1. Mix pepper, salt, and paprika together 
  2. Apply the mix on chicken wings and smoke at 225°F for around 2 hours 
  3. Brush a mix of honey and BBQ sauce on the chicken wings and smoke again 
  4. Ensure to brush the sauce mix at the end so your chicken wings get a caramelized glaze 

3. Dry rub smoked chicken wings recipe


Dry rub smoked wings

Ingredients: 

  • 1 lb chicken wings 
  • 1 tsp black pepper 
  • 1 tsp chili powder 
  • 1 tsp salt 
  • 1 tsp paprika (smoked) 
  • ½ tsp garlic powder 
  • ½ tsp cayenne pepper  

Method: 

  1. Mix all the above ingredients to make a dry rub. 
  2. Apply the coating on the chicken wings and smoke it at 250°F for 1.5 hours. 
  3. You can even broil it to get that extra crispness. 

5 Top Products to Have 

1. Killer Hogs Hot BBQ Rub 


Killer Hogs Hot BBQ Rub

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Pros 

  • Balanced taste with sweet and spices 
  • Adds good color on the meat 
  • Versatile for chicken, beef, and pork 
  • Known for excellent quality and best flavor 
  • Comes in a good package 

Cons 

  • Has sugar and MSG 
  • Might not be mild 
  • Some find it salty 

2. Smokehouse by Thoughtfully Ultimate Grilling Spice Set 


Smokehouse Grilling Spice Set

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Pros 

  • Perfect pick for gifting 
  • Includes 20 delicious flavors 
  • Each bottle has 0.21oz mix 
  • Rated 8% positive 

Cons 

  • Might be too small for some 
  • Might have excess salt content 
  • Might have overpowering flavor 

3. Kinder’s Woodfired Garlic Rub 


Kinder's woodfired Garlic Rub

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Pros 

  • Irresistible smoky flavor 
  • Contains organic ingredients 
  • Versatile option, goes well with fish, veggies, and any meat 
  • Comes in an ideal sized bottle 
  • Value for money 

Cons 

  • Might have strong garlic taste 
  • Might be intense in taste 
  • Might have excess salt 

4. RubWise Texas Style BBQ Brisket Rub 


RubWise Texas Style BBQ Brisket Rub

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Pros 

  • Includes a bunch of unique flavors 
  • Contains no MSG and fillers 
  • Has a smoky, sweet and savory taste 
  • Has Mexican touch 

Cons 

  • Might be spicy for some 
  • Might be a bit on the pricy side 

5. Timber Taste Spice Rub Gift Set 


TIMBER TASTE® BBQ Spice Rub Gift Set

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Pros 

  • Different flavors for different taste buds 
  • Comes in nice gift package 
  • Top-notch quality 
  • Comes with a flavor guide 

Cons 

  • Might be salty 
  • Flavor might not suit everyone 

Frequently Asked Questions 

1. How much time does smoked wings take to cook? 

It takes around 2 hours of time; however, it depends on the smoker used and the chicken wings’ size. Once the chicken wings are smoked, you can cook them at 165°F.  

2. What kind of wood chips give out the best flavor? 

You can use hickory to get a classic taste. Pick cherry or apple for mild sweetness.  

3. What is the best way to reheat already smoked wings? 

You need to warm smoked chicken wings in foil and then warm at 250°F. If you have a sauce, apply it to keep the chicken wings saucy. 

 

Smoking your chicken wings is easy; all you need to have is the right tools and techniques. Whether you wish to have a dry rub recipe, BBQ, or buffalo-style wings, you can make the specific rub recipe and enjoy the taste. Don’t hesitate to try out different wood types, rubs, and sauces. Use the recipes shared in this blog and buy the products shared to experiment and enjoy your flavorful and tender chicken wings with your friends and family.  


Did you miss our previous article...
https://manstuffnews.com/backyard-grilling/poor-mans-burnt-ends-smoked-beef-chuck-roast