This flavorful Brazilian barbecue rub is adapted from the popular Bahian spice blend known as Tempero Baiano. The combination of earthy, savory spices makes this homemade rub ideal for beef.

What is Tempero Baiano?

Tempero Baiano seasoning comes from the northeastern state of Bahia, Brazil, and combines indigenous and African culinary traditions. This spice mixture is made up of earthy, aromatic spices used to flavor grilled or smoked meats, and contains ingredients such as black pepper, onion, garlic, and cinnamon. Some variations call for turmeric, saffron, and dried marjoram. The key point to remember is that tempero baiano is versatile and often used to flavor marinades, soups, stews, and vegetables.

ingredients

1. Paprika
2. Cumin
3. Coriander seeds
4. Dried Cilantro (sub with dried marjoram if needed)
5. Cinnamon
6. Salt (Brazilian salt for Churrasco)
7. Black pepper
8. Onion Powder
9. Granulated garlic or garlic powder
10. Cayenne

Making the rub

Combine the herbs, spices, and salt in a bowl. Use it right away, or store in an airtight container for later use. Make a large batch and store it in a cupboard for up to 1 year. Examine it periodically for clumping, which is more likely to occur in humid climates.

How to use Brazilian barbecue rub

As mentioned above, you can use this dry rub most recipes, but it works well on grilled steak and large roasts cooked over low-temperatures. Try this rub on a Tomahawk Steak or picanha. While picanha is traditionally seasoned with salt, this spice mixture will add a depth of flavor. Use this Brazilian rub on grilled pork chops or smoked pork shoulder.

How to Make a Marinade using Tempero Baiano

For 1-1 1/2 pounds of meat: combine 2 tablespoons of rub with 1/4 cup oil and 1/4 cup fresh citrus juice or vinegar. Whisk together and use.
Marinating times:

• Beef for 4-12 hours
• Pork for 3-6 hours
• Chicken and other poultry for 2-4 hours
• Vegetables, fish, and seafood for 15 minutes

Print

Brazilian Barbecue Rub

This rub recipe is based on the ever-popular Brazilian, more aptly Bahian, spice blend known as Tempero Baiano. Use this barbecue rub on all types of grilled meats and vegetables, and also add it to soups, stews, side dishes, and more.

Course Rubs

Cuisine Brazilian

Keyword barbecue rub

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Author Sabrina Baksh

Ingredients

• 2 tablespoons coarse salt
• 1 tablespoon paprika not smoked
• 1 tablespoon cumin powder
• 1 tablespoon dried cilantro
• 2 teaspoons onion powder
• 1 1/2 teaspoons black pepper
• 1 teaspoon coriander seeds
• 1 teaspoon cinnamon
• 1 teaspoon granulated garlic
• 1/2 teaspoon powdered ginger
• 1/4 teaspoon cayenne pepper adjust to your liking

Instructions

• Combine all rub ingredients in a small bowl. Use immediately or store in an air tight container in the cupboard for up to 1 year after preparation. Double or triple the recipe for multiple uses.

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