Sometimes we try to overcomplicate recipes. Simple ingredients, easy cook is all you need to enjoy a delicious meal. This Easy Steak and Veggie Dinner came together in minutes, looked amazing and tasted even better.

Looking for quick and easy meal ideas, check out my Simple Al Pastor Tacos, Grilled Tortellini and Sausage meal or these Crispy Cajun Salmon Bites.

Key Ingredients needed for an Easy Steak and Veggie Dinner.

• Steak: for this recipe I went with a well marbled NY Strip. It’s tender, flavorful and has just the right amount of rendered fat to melt in your mouth.

• Seasoning: a simple steak seasoning to add that basting flavor we all enjoy at a restaurant.

• Veggies: be creative. I wanted color and went with asparagus, small tomatoes and red onion.

• Italian dressing: used to season the veggies once on the grill.

Prep steak and veggies first.

I cooked the entire Easy Steak and Veggie Dinner on the grill at the same time. Saves time, cooking tools and easy clean up.

For the NY strip steaks, I went with a light drizzle of olive oil for the binder and seasoned all size with Dad’s Steak seasoning. This rub has the perfect balance of salt, pepper, garlic, herbs and buttery notes. Just like a basted steak.

Set the steaks aside allowing the meat to sweat and absorb those amazing flavors.

Next, prep the veggies. This requires very little effort. Depending on what you pick, there might be some slicing involved.

I sliced off the asparagus tips and roughly chopped a red onion. I kept the leftover asparagus for a different recipe.

How to grill a steak on a griddle.

For this Easy Steak and Veggie Dinner recipe, I decided to cook the entire meal on my Weber Slate griddle. Yes, you can grill a steak on a flat top and still have a beautiful crust and perfect medium rare inside.

Set the burners to a medium heat and drizzle olive oil over the entire griddle.

Place the seasoned steaks first. Press down to build the crust.

Next the grilled steaks, drop in the veggies. Make sure they do not touch the raw meat. Flip them around to ensure an even cook all around.

Flip your steak every minute to ensure an even cook and to allow the crust to build over time. Remove the grilled steak off the grill once the internal temperature reaches 125 degrees. This will guarantee a medium rare steak.

Remove the steak from the grill and let it rest for 10 minutes. This process will help redistribute the juices, slow down the cooking process and make the meat tender and juicy.

Temperature Guide For Steak

• Medium-rare: 120-130°
• Medium: 130-140°
• Medium-well: 140-150°

Cover the veggies with a dome to allow steam to soften them. Finally drizzle some Italian dressing over the grilled veggies and give it one more flip.

Remove the colorful veggies from the grill and plate them onto a dish. Slice the beautifully grilled NY strip and enjoy this Easy Steak and Veggies Dinner for your next weeknight dinner.

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Easy Steak and Veggie Dinner

Don't overcomplicate it. This Easy Steak and Veggie Dinner came together in minutes, looked amazing and tasted even better.

Course Main Course

Cuisine American

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Servings 4 People

Calories 660kcal

Author Maciek Zurawski

Ingredients

• 4 NY strip steaks
• 2 tbsp Olive oil
• 4 tbsp Steak seasoning
• 1.5 cups Asparagus tips
• 1.5 cups Mini tomatoes
• 1.5 cups Red onion
• 2 tbsp Italian dressing

Instructions

• Lightly drizzle the steaks with olive oil for the binder and seasoned all size with Dad's Steak seasoning.
• Prep the veggies by slicing the tips of the asparagus and roughly chopping a red onion.
• Set the griddle burners to a medium heat and drizzle olive oil over the entire griddle.
• Place the seasoned steaks first. Press down to build the crust.
• Drop in the veggies on the griddle and make sure they do not touch the raw meat. Flip them around to ensure an even cook all around.
• Flip your steak every minute to ensure an even cook and to allow the crust to build over time.
• Remove the grilled steak off the grill once the internal temperature reaches 125 degrees.
• Rest the steaks for 10 minutes before slicing.
• Cover the veggies with a dome to allow steam to soften them. Finally drizzle someItalian dressing over the grilled veggies and give it one more flip.
• Remove the colorful veggies from the grill and plate them onto a dish. Slice the beautifully grilled NY strip and enjoy.

Notes

• Bring the steak to room temperature before seasoning.
• Once seasoned, let it sit and sweat. This allows the meat to absorb the seasoning for that extra flavor throughout the each bite.

Nutrition

Calories: 660kcal | Carbohydrates: 18g | Protein: 50g | Fat: 43g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Trans Fat: 0.01g | Cholesterol: 181mg | Sodium: 311mg | Potassium: 1196mg | Fiber: 4g | Sugar: 8g | Vitamin A: 684IU | Vitamin C: 16mg | Calcium: 150mg | Iron: 7mg