Summer is the perfect time to fire up the grill and enjoy delicious meals with family and friends. One recipe that captures the essence of summer is grilled chicken and peaches. This dish combines the savory flavor of chicken with the sweet, juicy taste of peaches, creating a mouthwatering combination that will leave everyone wanting more. Let’s make this easy and yummy recipe together.
Before we get started, let’s get everything we need to cook:
- 4 skinless chicken breasts
- 4 ripe peaches, halved and pitted
- 2 tablespoons balsamic vinegar
- Fresh rosemary or thyme (optional)
- Mixed greens or arugula for serving
Preparing the Marinade for Grilled Chicken and Peaches
A great marinade can make all the difference in your grilled chicken. Here’s a simple yet flavourful marinade.
- Start by mixing olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper in a small bowl.
- Put the meat in a sealable plastic bag.
- Pour the sauce you just made over the chicken, making sure to cover all the pieces.
- Tightly seal the bag or place the dish in the refrigerator after covering it.
- Let it sit there for at least 30 minutes, but it’s even better if you can leave it for up to 4 hours to make the chicken extra tasty.
Now Let’s Get Grilling Some Chicken
- Adjust the temperature of the grill to medium-high heat. Make sure the grill is clean, so the meat doesn’t stick. The chicken breasts should be cooked on the grill for 6–7 mins on each side, or until they are 165°F (75°C) inside.
- While the chicken is cooking, brush the peach halves with a little olive oil. Place the halves downturned on the grill and char them for 2-3 minutes per side.
- Once your chicken and peaches are perfectly grilled, it’s time to assemble your dish.
- Let the chicken rest for a little while after cooking it to keep all the juices inside. Then, cut the chicken into thin pieces. Put some salad on a big plate.
- Put the chicken on top of the salad and add the grilled peaches. You can add some rosemary or thyme for extra flavor, and a little bit more of that yummy sauce if you like.
Grilled Chicken and Peaches is a versatile dish that can be enjoyed in various ways.
Main Course: Serve it as a main dish for a light and healthy summer dinner.
Salad: Toss the chicken and peaches with the mixed greens to create a hearty salad. Add some crumbled feta cheese or goat cheese for extra creaminess.
Sandwich: Use the grilled chicken and peaches as a filling for a delicious sandwich or wrap.
Tips for Perfect Grilled Chicken and Peaches
Follow these simple tips to ensure best results every time. Choose ripe and firm peach fruits avoiding the over ripe ones. Keep an eye on the grill temperature. If it’s too hot, the chicken and peaches might burn on the outside before cooking through. Allowing the chicken to rest after grilling helps the juices redistribute, keeping the meat moist and flavorful. Feel free to experiment with different herbs like basil, mint, or cilantro to find your favourite combination.
Why You’ll Love This Recipe
This Grilled Chicken and Peaches recipe is a winner for several reasons:
- This recipe is ideal for both inexperienced and seasoned cooks because it calls for basic ingredients and easy techniques.
- Packed with lean protein from the chicken and vitamins from the peaches, this dish is both delicious and good for you.
- Whether you’re serving it as a main course, a salad, or a sandwich, this recipe adapts to your needs.
- The combination of savory chicken, sweet peaches, and tangy balsamic vinegar creates a delightful explosion of flavors in every bite.
A Great Dish for Entertaining
If you’re planning a summer barbecue or a casual get-together with friends, Grilled Chicken and Peaches is a fantastic option. Its unique combination of flavors is sure to impress your guests, and the dish is easy to scale up if you’re cooking for a crowd.
You can prepare the chicken and peaches in advance, marinating the chicken and slicing the peaches ahead of time. When your guests arrive, simply fire up the grill and cook everything fresh.
How to store and reheat the Grilled chicken and peaches
If you have leftovers, store the grilled chicken and peaches in an airtight container in the refrigerator for up to three days. To reheat, place the chicken and peaches on a baking sheet and warm them in the oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving, as it can make the chicken rubbery and the peaches mushy.
Print
Marinade for Grilled Chicken and Peaches
One recipe that captures the essence of summer is grilled chicken and peaches. This dish combines the savory flavor of chicken with the sweet, juicy taste of peaches, creating a mouthwatering combination that will leave everyone wanting more. Let's make this easy and yummy recipe together.
Course Main Course
Cuisine American
Keyword Grilled Chicken and Peaches
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 4 servings
Calories 438kcal
- 4 skinless chicken breasts
- 4 ripe peaches halved and pitted
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh rosemary or thyme optional
- Mixed greens or arugula for serving
Start by mixing olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper in a small bowl.
Put the meat in a sealable plastic bag.
Pour the sauce you just made over the chicken, making sure to cover all the pieces.
Tightly seal the bag or place the dish in the refrigerator after covering it.
Let it sit there for at least 30 minutes, but it's even better if you can leave it for up to 4 hours to make the chicken extra tasty.
Now Let’s Get Grilling Some Chicken
Adjust the temperature of the grill to medium-high heat. Make sure the grill is clean, so the meat doesn't stick. The chicken breasts should be cooked on the grill for 6–7 mins on each side, or until they are 165°F (75°C) inside.
While the chicken is cooking, brush the peach halves with a little olive oil. Place the halves downturned on the grill and char them for 2-3 minutes per side.
Once your chicken and peaches are perfectly grilled, it's time to assemble your dish.
Let the chicken rest for a little while after cooking it to keep all the juices inside. Then, cut the chicken into thin pieces. Put some salad on a big plate.
Put the chicken on top of the salad and add the grilled peaches. You can add some rosemary or thyme for extra flavor, and a little bit more of that yummy sauce if you like.
Grilled Chicken and Peaches is a versatile dish that can be enjoyed in various ways.
Main Course: Serve it as a main dish for a light and healthy summer dinner.
Salad: Toss the chicken and peaches with the mixed greens to create a hearty salad. Add some crumbled feta cheese or goat cheese for extra creaminess.
Sandwich: Use the grilled chicken and peaches as a filling for a delicious sandwich or wrap.
Tips for Perfect Grilled Chicken and Peaches
Follow these simple tips to ensure best results every time. Choose ripe and firm peach fruits avoiding the over ripe ones. Keep an eye on the grill temperature. If it's too hot, the chicken and peaches might burn on the outside before cooking through. Allowing the chicken to rest after grilling helps the juices redistribute, keeping the meat moist and flavorful. Feel free to experiment with different herbs like basil, mint, or cilantro to find your favourite combination. Conclusion
Grilled Chicken and Peaches is a must-try recipe this summer. Its simplicity and deliciousness make it a go-to dish for any occasion, from casual family dinners to festive gatherings. The next time you fire up the grill, give this recipe a try and savor the delightful blend of flavors that will transport you straight to summer bliss.
The post Grilled Chicken and Peaches: A Delightful Summer Recipe appeared first on Extraordinary BBQ.
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