Ready to elevate your grilling game with a succulent pork shoulder on pellet grill? This comprehensive guide will teach you everything you need to know, from selecting the ideal cut to achieving that perfect balance of smoky flavor and tender meat. Whether you’re a seasoned griller or just starting out, pork shoulder on pellet grill is a delicious and satisfying dish that’s easier to make than you might think. 

We’ll cover essential topics like temperature control, seasoning techniques, and the art of wrapping your pork for optimal moisture. With our step-by-step instructions and helpful tips, you’ll be serving up mouthwatering pork shoulder that’ll impress your friends and family. So, let’s get grilling and discover the joy of smoking this classic cut on your pellet grill. 

This is How You Smoke Pork Shoulder on Pellet Grill? 

Pork shoulder on pellet grill is a slow-cooked barbecue dish where pork shoulder is cooked over low heat on a pellet grill. The wood pellets infuse the meat with a smoky flavor, while the slow cooking process tenderizes the meat to a juicy and flavorful state. 

Preparation Time: 

60 min 

Ingredients: 

• 1.5 kg of pork shoulder 

• 2 tablespoons of olive oil 

• 2 tablespoons of smoked paprika 

• 1 tablespoon of garlic powder 

• 1 tablespoon of onion powder 

• 1 tablespoon of brown sugar 

• 1 teaspoon of black pepper 

• 1 teaspoon of salt 

• 1 cup of apple cider vinegar 

• 1/2 cup of chicken broth 

Kitchen Tools Needed: 

• Pellet Grill 

• Meat Thermometer 

• Basting Brush 

• Cutting Board 

• Sharp Knife 

Instructions: 

• Trim any excess fat from the pork shoulder and pat it dry using paper towels to prepare it.  

• To prepare a dry rub, combine the smoked paprika, salt, brown sugar, black pepper, onion powder, and garlic powder in a small bowl.  

• After liberally applying the dry rub and rubbing the pork shoulder with olive oil, make sure the meat is thoroughly coated.  

• Warm up the pellet grill to 225°F, or 107°C.  

• The pork shoulder should be placed on the grill grates and covered after the grill has reached temperature.  

• To achieve pull-apart tenderness, smoke the pork for approximately four to five hours, or until the internal temperature hits 195°F (90°C).  

• Every 20 minutes for the last hour of cooking, baste the pork with a concoction of apple cider vinegar and chicken broth. 

• The pork shoulder should be taken from the grill and allowed to rest for 20 minutes before slicing or shredding once it reaches the proper temperature. 

Macros: 

• Total Calories: 550kcal 

• Carbs: 10g 

• Proteins: 60g 

• Fats: 40g  

Key Benefits of Cooking Pork Shoulder on Pellet Grill: 

• Rich Flavor: The wood pellets infuse the meat with a deep, smoky flavor that’s hard to replicate. 

• Tenderness: Slow cooking on a pellet grill breaks down the connective tissue, resulting in incredibly tender meat. 

• Versatility: Pork shoulder can be used in various dishes, from pulled pork sandwiches to tacos and barbecue bowls.  

Tips: 

• Monitor Temperature: Use a meat thermometer to ensure the pork is cooked to the desired temperature. This will help prevent overcooking and dryness. 

• Experiment with Rubs: Don’t be afraid to experiment with different barbecue rubs to find your favorite flavor profile. 

• Add Sides: Serve your pulled pork with classic barbecue sides like coleslaw, baked beans, and potato salad for a complete meal. 

Print

Smoke Pork Shoulder on Pellet Grill

Pork shoulder on pellet grill is a slow-cooked barbecue dish where pork shoulder is cooked over low heat on a pellet grill. The wood pellets infuse the meat with a smoky flavor, while the slow cooking process tenderizes the meat to a juicy and flavorful state. 

Keyword Smoke Pork Shoulder on Pellet Grill

Prep Time 15 minutes minutes

Total Time 1 hour hour

Calories 550kcal

Equipment

• Pellet Grill
• Meat thermometer 
• Basting Brush 
• Cutting board 
• Sharp Knife

Ingredients

• 1.5 kg of pork shoulder
• 2 tablespoons of olive oil
• 2 tablespoons of smoked paprika
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 tablespoon of brown sugar
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 1 cup of apple cider vinegar
• 1/2 cup of chicken broth

Instructions

• Trim any excess fat from the pork shoulder and pat it dry using paper towels to prepare it.
• To prepare a dry rub, combine the smoked paprika, salt, brown sugar, black pepper, onion powder, and garlic powder in a small bowl.
• After liberally applying the dry rub and rubbing the pork shoulder with olive oil, make sure the meat is thoroughly coated.
• Warm up the pellet grill to 225°F, or 107°C.
• The pork shoulder should be placed on the grill grates and covered after the grill has reached temperature.
• To achieve pull-apart tenderness, smoke the pork for approximately four to five hours, or until the internal temperature hits 195°F (90°C).
• Every 20 minutes for the last hour of cooking, baste the pork with a concoction of apple cider vinegar and chicken broth.
• The pork shoulder should be taken from the grill and allowed to rest for 20 minutes before slicing or shredding once it reaches the proper temperature.

Notes

Key Benefits of Cooking Pork Shoulder on Pellet Grill: 

• Rich Flavor: The wood pellets infuse the meat with a deep, smoky flavor that's hard to replicate. 

• Tenderness: Slow cooking on a pellet grill breaks down the connective tissue, resulting in incredibly tender meat. 

• Versatility: Pork shoulder can be used in various dishes, from pulled pork sandwiches to tacos and barbecue bowls.

Conclusion 

Elevate your barbecue game with the perfect pork shoulder on pellet grill. This comprehensive guide has equipped you with the knowledge and skills to create a mouthwatering, smoky, and tender dish that will impress your taste buds and your guests. From selecting the right cut to mastering the art of slow cooking, the process is simpler than you might think. So, fire up your pellet grill and embark on a culinary adventure that will leave you craving more. 

The post How to Smoke a Succulent Pork Shoulder on Pellet Grill? appeared first on Extraordinary BBQ.