As one of the fastest growing online retailers in the US, BBQGuys has been a major player in the barbecue industry since 2008. With an A+ rating from the Better Business Bureau and more than a million customers, BBQGuys is on a roll. They've also been on the Inc. 5000 list of fastest growing privately held companies and were recently acquired by private equity firm Brand Velocity Partners. In addition, they've merged their sister brands Blaze Outdoors and Magma Products under the BBQGuys name to streamline the customer experience.

BBQGuys has grown its headquarters in Baton Rouge, Louisiana, in a bid to attract customers. The company's headquarters will create 15 new jobs, according to the news outlet. In addition to hiring for the new location, the company is also offering a number of work-from-home opportunities. The move will allow for more employees to be employed at a company in their hometown. This expansion will allow the BBQGuys to reach even more consumers.

The company also offers gift cards, which can be used to purchase a variety of BBQ items. The value of these cards can be anywhere from $50 to $500, and you can even customize them to a custom amount. After purchasing a gift card, expect it to arrive within a week. The average time for shipping is seven to 14 business days for stock items, while custom orders can take six to eight weeks. To ship a gift card, customers must pay $6.95 in addition to their shipping cost. Luckily, customers can get free shipping over 49 dollars in total.

Bryan Roppolo, a past president of the Downtown Shreveport Club, is an example of one of the many barbeque guys. He is an avid cook who competes in barbeque competitions and makes hot meals to donate to charity. He co-founded the Giving Bak Foundation in 2010 to help victims of disasters. By using these barbeque tools, he is helping to feed the hungry. There's no limit to the barbecue enthusiasts' creativity, and the book is packed with great barbecue recipes.

The BBQ Guru team is one of the most well-rested barbecue teams in the world. The members of the team are Kenny Baker and Bob Trudnak. Both have a secret device attached to their smoker that keeps their smoker at an ideal temperature. It also offers a digital readout that shows the temperature of the meat's internal part. A digitized thermometer is useful for determining the internal temperature of the meat.