Ever since trying Cambodian grilled lemongrass beef skewers, I’ve been hooked on their burst of Southeast Asian flavor. These skewers are the perfect way to explore the exciting world of Cambodian cuisine, featuring juicy grilled beef infused with the citrusy magic of lemongrass and the warmth of ginger. 

Imagine succulent, bite-sized pieces of beef, marinated in a fragrant blend that whispers of Cambodia. Each piece is then threaded onto skewers and grilled to juicy perfection, taking on a touch of sweetness from the caramelized glaze and a delightful savory depth from the subtle hint of fish sauce. 

The beauty of Cambodian grilled lemongrass beef skewers lies in their simplicity. The vibrant marinade uses readily available ingredients, and the grilling process is straightforward. In no time, you’ll be creating restaurant-worthy skewers that tantalize your taste buds and transport you straight to the heart of Cambodia. So, are you ready to embark on a culinary adventure with these delectable Cambodian grilled lemongrass beef skewers? Let’s fire up the grill and get started. 

Cambodian Grilled Lemongrass Beef Skewers Recipe 

Cambodian Grilled Lemongrass Beef Skewers are a flavorful dish featuring marinated beef threaded onto skewers and cooked over a grill. The key ingredient is a fragrant lemongrass paste, traditionally made by pounding lemongrass, ginger, and other aromatics. The beef soaks up the citrusy and earthy flavors of the paste, and grilling adds a smoky char. These skewers are typically served with a dipping sauce for a delicious appetizer or main course. 

Preparation Time

60 min 

Ingredients

• 400g (about 14.11 oz) of beef sirloin 
• 3 stalks of lemongrass 
• 2 cloves of garlic 
• 1 shallot 
• 1 red chili 
• 2 tbsp of fish sauce 
• 1 tbsp of sugar 
• 1/2 tsp of black pepper 
• 1/2 tsp of salt 

Kitchen Tools Needed

• grill 
• skewers 
• blender 
• bowl 

Instructions

• Trim the beef sirloin and cut it into thin strips. 
• Peel and finely chop the lemongrass, garlic, shallot, and red chili. 
• In a blender, combine the chopped lemongrass, garlic, shallot, and red chili with fish sauce, sugar, black pepper, and salt. Blend until smooth to create the marinade. 
• Place the beef strips in a bowl and pour the marinade over them. Ensure the beef is evenly coated with the marinade. Cover and marinate in the refrigerator for at least 30 minutes. 
• Preheat the grill. Thread the marinated beef strips onto skewers. 
• Grill the beef skewers for 2-3 minutes on each side until they are cooked to your liking. 
• Serve the Cambodian grilled lemongrass beef skewers with steamed rice or a fresh salad. 

Macros

• Total Calories: 332kcal 
• Carbs: 6g 
• Proteins: 40g 
• Fats: 12g 

Print

Cambodian Grilled Lemongrass Beef Skewers Recipe 

Cambodian Grilled Lemongrass Beef Skewers are a flavorful dish featuring marinated beef threaded onto skewers and cooked over a grill. The key ingredient is a fragrant lemongrass paste, traditionally made by pounding lemongrass, ginger, and other aromatics. The beef soaks up the citrusy and earthy flavors of the paste, and grilling adds a smoky char. These skewers are typically served with a dipping sauce for a delicious appetizer or main course. 

Course Appetizer

Cuisine Cambodian

Keyword Cambodian Grilled Lemongrass Beef Skewers

Cook Time 30 minutes minutes

Total Time 1 hour hour 30 minutes minutes

Servings 4 servings

Calories 332kcal

Equipment

• grill 
• skewers 
• blender 
• bowl 

Ingredients

• 400 g about 14.11 oz of beef sirloin
• 3 stalks of lemongrass
• 2 cloves of garlic
• 1 shallot
• 1 red chili
• 2 tbsp of fish sauce
• 1 tbsp of sugar
• 1/2 tsp of black pepper
• 1/2 tsp of salt

Instructions

• Trim the beef sirloin and cut it into thin strips.
• Peel and finely chop the lemongrass, garlic, shallot, and red chili.
• In a blender, combine the chopped lemongrass, garlic, shallot, and red chili with fish sauce, sugar, black pepper, and salt. Blend until smooth to create the marinade.
• Place the beef strips in a bowl and pour the marinade over them. Ensure the beef is evenly coated with the marinade. Cover and marinate in the refrigerator for at least 30 minutes.
• Preheat the grill. Thread the marinated beef strips onto skewers.
• Grill the beef skewers for 2-3 minutes on each side until they are cooked to your liking.
• Serve the Cambodian grilled lemongrass beef skewers with steamed rice or a fresh salad.

Conclusion  

Now that you’ve got the recipe and the irresistible allure of these Cambodian grilled lemongrass beef skewers on your side, fire up the grill and get ready for a taste of Cambodia! In just an hour, you can create restaurant-quality skewers packed with vibrant flavors that will tantalize your taste buds and transport you on a delicious culinary adventure. 

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