If you are looking for an inexpensive, easy and delicious stir fry recipe you found the right place! The feature of this dish is Kimchi, a traditional Korean side dish of salted and fermented vegetables. From start to finish this recipe will take you 30 minutes. This recipe was cooked on my LoCo 36-inch Griddle. Now sit back, grab an ice cold OB Lager, and enjoy this post for Kimchi Fried Rice on the LoCo Griddle
Start prepping and gathering the ingredients for this Kimchi fried rice dish: day old white rice, diced kimchi, gochujang, minced garlic, sliced green onions, butter, sesame oil, and toasted sesame seeds.
Preheat your LoCo griddle to use 3 cooking zones: Sear, 400°F, and 300°F. When preheated, place some vegetable oil on the cooking surface and preheat.
When ready add the white parts of the green onions and garlic. Cook 2-3 minutes, stirring frequently, until fragrant.
Next add the diced kimchi and cook another 2-3 minutes.
Add the white rice and butter then mix well with the aromatics.
When combined, add the gochujang and mix well.
Move the rice mixture to the cooler side of the griddle and crack an egg on the hot side. Cook the egg for 3-4 minutes until the edges are crispy and the top is a perfectly cooked sunny side up egg.
Place the rice in a bowl and mix in the sesame oil.
Top the fried rice with the sunny side up egg, sliced green onions, and toasted sesame seeds.
Enjoy this amazing creation and do not forget to do the Buddha Bite!
Kimchi Fried Rice on the LoCo Griddle is an amazing dish!
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