If you’re craving juicy, flavorful kebabs but don’t want to fire up the grill, these Sheet Pan Beef Kebabs are the perfect solution. Packed with seasoned ground beef, aromatic spices, and roasted vegetables, this easy one-pan dinner delivers all the classic kebab flavor right from your oven. Simple, juicy, and packed with flavor.

Perfect for busy weeknights, meal prep, or family dinners, these oven-baked beef kebabs are simple to make, incredibly satisfying, and ready in under 30 minutes.

Looking for more bold and aromatic recipes, check out my flavorful Grilled Chicken Shawarma recipe, bold and spicy Peri Peri Chicken or this hearty Grilled Carne en su Jugo meal.

What are Sheet Pan Kebabs?

Sheet pan beef kebabs are a modern, oven-friendly take on traditional skewered kebabs. Instead of grilling over an open flame, seasoned beef is rolled into flat sheets and roasted alongside vegetables on a single sheet pan. The result is a complete meal with minimal cleanup and maximum flavor.

Ingredients needed to make Sheet Pan Beef Kebabs

• Ground beef: I used a 80/20 lean to fat ratio beef. It’s rich, juicy, and ideal for oven roasting without drying out.
• White onion: grated onion adds moisture and subtle sweetness.
• Italian Parsley: brightens the flavor and adds freshness and herbiness.
• Seasoning: a mix of shawarma seasoning for the warm earthy notes, all purpose rub for traditional savory flavors and sumac as a finishing touch with bright and tangy notes.
• Veggies: roasted tomatoes and red onion for sweetness and caramelized flavors with each bite.
• Pita: a soft base to hold all the ingredients together
• Pickles: baby dill pickles for texture, crisp and tang.
• Yogurt: creamy base for a garlic aoli
• Garlic: powdered and minced to add nuttiness and sharpness to the garlic sauce.

Prep the Beef

These Sheet Pan Beef Kebabs are loaded with flavor. The prep work is simple, the flavors are bold and the cook is fast.

In a large bowl add the ground beef, olive oil, grate a white onion, add freshly chopped parsley and drop in the pre-measured seasonings that include Shawarma seasoning and Dad’s All Purpose Rub. Mix everything together.

Lay down a large sheet of parchment paper, the size of your pan sheet. Place about 1/3 of the beef mixture on the sheet and cover it with another large parchment paper sheet.

Next, roll out the beef between the sheets with a rolling pin until it’s about 1/2 inch in thickness. Remove the top paper.

Finally, fold the flattened beef until into smaller sections until all the meat is covered. Repeat this process until you have used up all the beef kebab mixture.

Slice up a few roma tomatoes into smaller wedges, slice a red onion. Place them on a sheet pan along the parchment paper rolled up beef. Drizzle olive oil over the veggies and sprinkle with salt.

Dad’s Seasonings

Must have grillin seasonings!

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Bake the Beef Kebabs

This Sheet Pan Beef Kebabs recipe was baked in the oven, however, you can also cook it on an outdoor pellet smoker for that extra smokiness.

Preheat the oven to 400 degrees Fahrenheit and place the pan sheet in the oven. This is a quick cook which should take about 20 minutes. The beef is thin therefore requires very little time.

Once the meat is cooked, remove the pan sheet from the oven and turn on the broiler.

Remove the baked ground beef kebabs from the parchment paper. Let it swim in all the delicious juices. Break up the beef into smaller pieces and spread them apart on the sheet pan. Place the pan sheet back in the oven for 5 minutes until you see the edges of the beef crisp up.

How to make a Homemade Garlic Aioli

There are so many store options for a garlic aioli, but honestly making it at home is so easy, why wouldn’t you make it yourself.

In a bowl add Greek yogurt, mayo, minced garlic, garlic powder, salt and a splash of lemon juice. Mix the ingredients together and give it a taste test. Adjust flavor based on preference.

Serving Suggestion

Now that all the components of the Mediterranean Sheet Pan Beef Kebabs are ready it’s time to assemble.

Warm up a pita and spread a generous layer of the homemade garlic aioli. Add multiple layers of the baked beef kebabs, some of the roasted tomatoes and onion and a few slices of the small kosher dill pickles. Top it all off with a sprinkle of the sumac seasoning and you have a delicious meal in just under 30 minutes, packed with flavor, protein and fullness.

Why you’ll love this Easy Sheet Pan Beef Kebab recipe

• Juicy, tender beef packed with bold spices
• One pan = easy cleanup
• Ready in under 30 minutes
• No grill required
• Built-in roasted veggies
• Perfect for meal prep or weeknight dinners

Final Thoughts

These Sheet Pan Beef Kebabs are the ultimate easy dinner juicy, flavorful, and made all on one pan. Whether you’re cooking for a busy weeknight or prepping meals ahead, this recipe brings bold, comforting flavors without the hassle of grilling.

Simple prep, big flavor, and minimal cleanup—this is a recipe you’ll come back to again and again.

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Sheet Pan Beef Kebabs

Juicy, flavorful Sheet Pan Beef Kebabs packed with bold aromatic flavors perfect for busy weeknight dinners. Quick and easy 30 minute meal.

Course Main Course, lunch, dinner

Cuisine Mediterranean, American, Middle Eastern

Keyword quick, beef, sheet pan beef kebabs, one pan meal, mediteranean recipe, oven baked beef, grillin with dad recipes., sheet pan, garlic aioli

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Servings 4 People

Calories 644kcal

Author Maciek Zurawski

Ingredients

Beef Kebab Ingredients

• 1 lbs Ground beef (80/20)
• 1 White onion
• 1/2 cup Chopped parsley
• 3 Roma tomatoes
• 1 Red onion
• 2 tbsp Shawarma seasoning
• 1 tbsp All purpose seasoning
• 1 tbsp Olive oil
• 4 Pita breads

Greek Aioli Ingredients

• 1/2 cup Greek yogurt
• 1/4 cup Mayo
• 2 tbsp Minced garlic
• 1/2 tbsp Garlic powder
• 1 tsp Salt
• 1 tbsp Freshly squeezed lemon juice

Instructions

• In a large bowl add the ground beef, olive oil, grate a white onion, add freshly chopped parsley and drop in the pre-measured seasonings that include Shawarma seasoning and all purpose seasoning. Mix everything together.
• Lay down a large sheet of parchment paper, the size of your pan sheet. Place about 1/3 of the beef mixture on the sheet and cover it with another large parchment paper.
• Next, roll out the beef between the sheets with a rolling pin until it's about 1/2inch in thickness. Remove the top paper.
• Finally, fold the flattened beef until into smaller sections until all the meat is covered. Repeat this process until you have used up all the beef kebab mixture.
• Slice up a few Roma tomatoes into smaller wedges, slice a red onion. Place them on a sheet pan along the parchment paper rolled up beef. Drizzle olive oil over the veggies and sprinkle with salt.
• Preheat the oven to 400 degree F and place the pan sheet in the oven. This is a quick cook which should take about20 minutes.
• Remove the pan sheet from the oven and turn on the boiler. Remove the baked beef kebabs from the parchment paper. Break up the meat into smaller pieces and spread them apart on the sheet pan. Place the pan sheet back in the oven for 5 minutes until you see the edges of the beef crisp up.
• To make the garlic aioli, in a bowl add greek yogurt, mayo, minced garlic, garlic powder, salt and a splash of lemon juice. Mix the ingredients together and give it a taste test. Adjust flavor based on preference.
• Warm up a pita and spread a generous layer of the homemade garlic aioli. Add multiple layers of the baked beef kebabs, some of the roasted tomatoes and onion and a few slices of the small kosher dill pickles. Top it all off with a sprinkle of the sumac seasoning. Enjoy!

Notes

For a leaner option, you can use ground chicken.

Want more traditional flavors, use ground lamb.

Love heat, make spicy Kebabs by adding cayenne or harissa.

For a boost of freshness, add mint or dill.

Instead of a Garlic Aioli, use Tzatziki sauce.

Nutrition

Calories: 644kcal | Carbohydrates: 46g | Protein: 30g | Fat: 38g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 1067mg | Potassium: 716mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1181IU | Vitamin C: 24mg | Calcium: 191mg | Iron: 6mg