Have you been dreaming of a flavorful and healthy dish that captures the essence of the Mediterranean? Then look no further than Greek-style lemon garlic chicken. This recipe isn’t just a meal; it’s a delightful trip to the heart of Greek cuisine. Imagine tender chicken pieces, perfectly cooked and infused with a bright and zesty Greek-style lemon garlic chicken marinade. Each bite is an explosion of freshness, balanced by the warmth of garlic and the richness of olive oil. 

But the beauty of Greek-style lemon garlic chicken goes beyond its delicious taste. It’s incredibly easy to prepare. With a simple marinade and minimal cooking time, you can whip up a restaurant-worthy meal in the comfort of your own kitchen. Whether you’re a seasoned cook or just starting your culinary adventures, this recipe is sure to become a new favorite. 

Greek-Style Lemon Garlic Chicken Recipe 

Greek-style lemon garlic chicken is a dish featuring chicken marinated in a flavorful blend of olive oil, lemon juice, garlic, and Greek herbs and spices. It’s typically baked or pan-fried until cooked through and can be served with various sides, including roasted vegetables, rice, or potatoes. Here’s a general outline of the recipe: 

Ingredients 

• 8 bone-in, skin-on chicken thighs (or 4 boneless, skinless chicken breasts) 

• 1/2 cup extra virgin olive oil 

• 3 tablespoons lemon juice 

• 6 garlic cloves, minced 

• 2 teaspoons dried oregano 

• 1 teaspoon dried thyme 

• 1/2 teaspoon salt 

• 1/4 teaspoon freshly ground black pepper 

• 8 medium Yukon Gold potatoes, cut into wedges 

• 1 cup pitted Kalamata olive 

• 1 1/2 cups low-sodium chicken broth 

Instructions 

1. Preheat your oven to 375°F (190°C). 
2. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. 
3. In a large roasting pan, toss the potato wedges with a drizzle of olive oil and season with salt and pepper. 
4. Arrange the chicken thighs (or breasts) on top of the potatoes. Pour the marinade over the chicken and vegetables, making sure everything is evenly coated. 
5. Scatter the Kalamata olives around the pan. 
6. Pour the chicken broth around the chicken, being careful not to rinse off the marinade. 
7. Roast for 60-70 minutes, or until the chicken is cooked through (internal temperature reaches 170-175°F) and the potatoes are tender. 
8. Garnish with fresh chopped parsley and lemon wedges before serving. 

Macros 

Calories: – 602 

Fat: – 33g (6g saturated fat) 

Carbohydrate: – 48g (4g sugars, 4g fiber) 

Protein: – 29g  

Tips 

• For extra flavor, you can marinate the chicken for at least 30 minutes or up to overnight in the refrigerator before roasting. 

• If using boneless, skinless chicken breasts, adjust the cooking time to 30-35 minutes, or until cooked through. 

• You can add other vegetables to the roasting pan, such as chopped onions, bell peppers, or zucchini. 

• Serve with a side of Greek yogurt sauce or tzatziki for dipping. 

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Greek-Style Lemon Garlic Chicken Recipe

Greek-style lemon garlic chicken is a dish featuring chicken marinated in a flavorful blend of olive oil, lemon juice, garlic, and Greek herbs and spices. It's typically baked or pan-fried until cooked through and can be served with various sides, including roasted vegetables, rice, or potatoes.

Course Main Course

Cuisine German

Keyword Greek-Style Lemon Garlic Chicken

Prep Time 1 hour hour 10 minutes minutes

Cook Time 40 minutes minutes

Total Time 1 hour hour 50 minutes minutes

Servings 3

Calories 602kcal

Ingredients

• 8 bone-in skin-on chicken thighs
• 1/2 cup olive oil extra virgin
• 3 tbsp lemon juice 
• 6 garlic cloves minced
• 2 tbsp dried oregano
• 1 tbsp dried thyme
• 1/2 tbsp salt 
• 1/4 tbsp freshly ground black pepper
• 8 medium Yukon Gold potatoes cut into wedges
• 1 cup pitted Kalamata olive 
• 1 1/2 cups low-sodium chicken broth

Instructions

• Preheat your oven to 375°F (190°C).
• In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. 
• In a large roasting pan, toss the potato wedges with a drizzle of olive oil and season with salt and pepper. 
• Arrange the chicken thighs (or breasts) on top of the potatoes. Pour the marinade over the chicken and vegetables, making sure everything is evenly coated. 
• Scatter the Kalamata olives around the pan. 
• Pour the chicken broth around the chicken, being careful not to rinse off the marinade. 
• Roast for 60-70 minutes, or until the chicken is cooked through (internal temperature reaches 170-175°F) and the potatoes are tender. 
• Garnish with fresh chopped parsley and lemon wedges before serving. 

Notes

• For extra flavor, you can marinate the chicken for at least 30 minutes or up to overnight in the refrigerator before roasting. 

• If using boneless, skinless chicken breasts, adjust the cooking time to 30-35 minutes, or until cooked through. 

• You can add other vegetables to the roasting pan, such as chopped onions, bell peppers, or zucchini. 

• Serve with a side of Greek yogurt sauce or tzatziki for dipping. 

What to Serve with Greek-Style Lemon Garlic Chicken  

Greek-style lemon garlic chicken pairs well with a variety of side dishes that complement the bright and flavorful profile. Here are some ideas: 

Classic Greek Sides 

• Lemon Roasted Potatoes: Simple roasted potatoes tossed with lemon juice, olive oil, and herbs like oregano and rosemary are a perfect accompaniment. 

• Greek Salad: A refreshing salad with chopped tomatoes, cucumbers, red onions, olives, feta cheese, and a vinaigrette dressing is a light and healthy option. 

• Lemon Rice: Cooked rice flavored with lemon zest, juice, and a touch of butter adds a touch of brightness to the meal. 

Other Vegetable Options 

• Roasted Vegetables: Asparagus, broccoli, zucchini, or cherry tomatoes can be roasted with olive oil, salt, and pepper for a colorful and flavorful side. 

• Greek Green Beans: Green beans sauteed with garlic, olive oil, and lemon juice with a sprinkle of feta cheese on top. 

• Grilled Vegetables: Eggplant, zucchini, peppers, and onions can be grilled and drizzled with a simple vinaigrette. 

Starchy Options 

• Couscous: Couscous is a light and fluffy grain that pairs well with chicken. You can flavor it with lemon juice, olive oil, and herbs. 

• Orzo: Another small pasta option, orzo can be cooked and tossed with the pan juices from the chicken for extra flavor. 

• Crusty Bread: Warm crusty bread is great for soaking up the delicious pan juices. 

Don’t Forget the Dip 

• Tzatziki Sauce: A creamy yogurt-based sauce with cucumber, garlic, and dill is a classic Greek condiment that goes well with chicken and vegetables. 

Choose your sides based on your preference and what you already have on hand. With so many options, you’re sure to find the perfect complements for your Greek-style lemon garlic chicken. 

Conclusion 

So, ditch the takeout menus and embark on a flavorful Greek adventure with this easy-to-make Greek-style lemon garlic chicken. With its juicy, tender chicken, vibrant flavors, and customizable options, this recipe is a guaranteed crowd-pleaser. Plus, it’s a breeze to prepare, leaving you more time to relax and savor the taste of the Mediterranean.

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