This Big Mac Crunchwrap recipe has gone viral on TikTok so I had to try it for myself. Now I know what everyone is talking about! It’s crunchy, beefy, saucy...basically tastes exactly like a Big Mac just in a tortilla. This recipe comes together in minutes. Make your own Big Mac Sauce and dinner is ready.

Like to replicate fast food recipes at home? Try my copycat In-N-out burger , Homemade Wendy’s baconator or how about the classic Taco Bell Crunchwrap!

Ingredient List for a Bic Mac Crunchwrap

• Ground Beef: I used a 80/20 lean to fat ratio ground chuck roast. You want beef that has a little more fat to it so it’s not dry once cooked.

• Tortilla: I used a burrito sized flour tortilla for the wrapping, a taco flour tortilla to close the edges and a tostada on the inside on the wrap for the crunch.

• Cheese: American cheese is best for this recipe because of its melting properties. It’s also what is used in a Big Mac burger.

• Seasoning: I seasoned the meat with an all purpose seasoning. Garlic, Onion and Paprika powders are used for the thousand island big mac sauce.

• Mayo: the creamy base for the thousand island dressing.

• Mustard: adds a punch of zestiness to the sauce.

• Relish: I used sweet relish which adds a nice level of sweetness and texture to the big mac sauce.

• Onion: grating a yellow onion into the big mac sauce creates better texture and flavor.

• Lettuce: thinly shredded iceberg lettuce is used as a layer in the big mac crunchwrap.

• Pickles: I used thin slices of hamburger dill fast food style chips. They have the perfect amount of pickling flavor.

How to make a copycat Big Mac sauce.

The Big Mac sauce is no longe a secret. A few simple ingredients mixed together create the delicious sauce we all crave.

In a bowl add mayo, yellow mustard, white vinegar, sweet relish, paprika, garlic and onion powders and a pinch of salt. Mix the ingredients together and just like that you have a Big Mac Sauce!

Separately, in a smaller bowl, add dehydrated onion pieces and add water. Mix together and set aside. The onion will absorb the water and transform into tiny chopped onion pieces similar to those used in a Big Mac.

Dad’s Seasonings

Must have grillin seasonings!

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Grill the Beef!

I cooked the entire Big Mac Crunchwrap on my Weber griddle. Instead of making a traditional beef patty as in the burger, I decided to chop and grill the ground beef as for a crunchwrap recipe.

Preheat the griddle to a medium high heat. Spread olive oil on the flattop and allow it to warm up before adding the meat.

Place the entire brick of beef on the hot griddle surface and press down. This will build a nice crust on the outside. Flip it over and repeat the process. As it browns, start to crumble the beef separating it into smaller pieces. Season the beef with Dad’s All Purpose rub for flavor and using a large spatula continuously flip to cook the meat all the way through.

Remove the meat from the griddle once all the pink is gone and the meat is cooked.

For more exciting and delicious fast food copycats, how about a homemade MacDonalds McRib sandwich or an Arby’s Cheddar and Beef sandwich for lunch! Enjoy your favorite foods in the comfort of your own home with fresh ingredients.

Assemble the Big Mac Crunchwrap

Time to assemble! First, warm up your burrito tortilla.

Start with a layer of the Big Mac sauce followed by a hefty amount of the grilled ground beef and add 2 slices of American cheese. Next, cover it all with a crunchy tostada and spread more sauce. Add a spoonful of the hydrated onion bits, pickles and shredded lettuce. Cover it all with a flour taco tortilla and wrap it all up with the edges of the burrito tortilla.

Take the fully assembled Big Mac Crunchwrap back on the griddle with the seam down for it to seal. After 1-2 minutes, flip it over for the final crunch on the top.

Finally, remove it off the griddle, slice it open and enjoy!

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Big Mac Crunchwrap

This Big Mac Crunchwrap recipe has gone viral on TikTok and I know why. It's beefy, saucy… a crunchy big mac wrapped in a tortilla.

Course Main Course, Snack

Cuisine American

Keyword big mac crunchwrap, crunchwrap, crunchwrap recipe, griddle recipe, copycat recipes, fast food recipes, mcdonalds, big mac recipe, grillin with dad recipes, grilling with dad recipes.

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Servings 4 People

Calories 971kcal

Author Maciek Zurawski

Ingredients

• 1 lb Ground beef
• 1 tbsp All purpose seasoning
• 5 slices American cheese
• 4 Burrito flour tortillas
• 4 Taco flour tortillas
• 4 Tostadas
• 1 cup Shredded iceberg lettuce
• 2 tbsp Dehydrated onions
• 2 tbsp Water
• 1/4 cup Dill pickle chips

Big Mac Sauce Ingredients

• 1/2 cup Mayo
• 2 tsp Yellow Mustard
• 2 tbsp Sweet Relish
• 1 tbsp Grated Yellow Onion
• 1/2 tsp White Vinegar
• 1/2 tsp Paprika
• 1/2 tsp Onion Powder
• 1/2 tsp Garlic Powder
• 1/4 tsp Kosher Salt

Instructions

• Start with the Big Mac sauce.

  In a bowl add mayo, yellow mustard, white vinegar, sweet relish, paprika, garlic and onion powders and a pinch of salt. Mix the ingredients together and set aside.
• Separately, in a smaller bowl, add dehydrated onion pieces and add water. Mix together and set aside.
• Preheat the griddle to a medium high heat around 375 degrees.
• Place the entire brick of beef on the hot griddle surface and press down. Let it build a nice crust before flipping it over. Flip and repeat on the other side.
• Once you have a crust on both side of the beef block, start to crumble the meat separating it into smaller pieces. Season with the all purpose seasoning.
• Remove the meat from the griddle once all the pink is gone and the meat is cooked.
• Warm up the flour tortillas on a clean side of the griddle.
• To assemble, start with a thin layer of the Big Mac sauce followed by a hefty amount of the grilled ground beef and add 2 slices of American cheese. Next, cover it all with a crunchy tostada and spread more sauce. Add a spoonful of the hydrated onion bits, pickles and shredded lettuce. Cover it all with a flour taco tortilla and wrap it all up with the edges of the burrito tortilla.
• Take the fully assembled beef crunchwrap back on the griddle with the seam down for it to seal. After 1-2 minutes, flip it over for the final crunch on the top.

Notes

Using a fattier ground beef adds flavor and juiciness.

Season the beef! You need flavor.

Make sure to have taco tortillas. This will close the gap where the burrito tortilla won’t reach.

You can use low carb tortillas to replicate this recipe.

American cheese is best due to its melting properties. However, you can use cheddar slices for a similar flavor.

Nutrition

Calories: 971kcal | Carbohydrates: 65g | Protein: 34g | Fat: 64g | Saturated Fat: 21g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 20g | Trans Fat: 2g | Cholesterol: 119mg | Sodium: 2074mg | Potassium: 608mg | Fiber: 5g | Sugar: 7g | Vitamin A: 687IU | Vitamin C: 2mg | Calcium: 496mg | Iron: 8mg