When the leaves start changing colors, and there is a slight chill in the air, it means it’s time to enjoy the delicious flavors of comfort food recipes for the grill and smoker.

We’ve included everything from hearty smoked brisket burritos to classic smoked meatloaf, casseroles, soups, and more. These flame-kissed dishes will keep you warm and cozy during the fall and winter months. Whether you’re craving the smoky goodness of pulled pork mac and cheese or a smoked pumpkin soup, these comfort food recipes for the grill and smoker will keep you well-fed. Fire up your grill or smoker and get ready to satisfy your appetite.

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These smoked chicken enchiladas with green chili sauce are so easy to make, and they are a great way to use leftover smoked chicken. The beauty of this recipe is that you can bake these enchiladas in your oven or pellet smoker. Comforting and delicious!

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Few things are better than creamy au gratin potatoes. Placing this popular side dish into the smoker intensifies its flavor. The gentle smokiness, crisped edges, and all that cheesy, buttery goodness is impressive to say the least. These smoked au gratin potatoes take comfort food to another level!

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This quick and easy skillet cornbread is a classic Southern recipe that’s crispy on the outside and tender on the inside, perfect for pairing with a warm bowl of chili or served as a side dish at cookouts.

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This rich and creamy twice-baked potato casserole is absolutely irresistible. It is the ultimate comfort food and the ideal side dish for any occasion, including cookouts or holiday meals!

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Make enchilada-style smoked brisket burritos using up leftover BBQ brisket! These hearty, smothered burritos are the perfect comfort food. Even better, you can make your own homemade rojo sauce or use your favorite store-bought brand. The same goes for the refried beans and Spanish rice!

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Take this comfort food classic to new heights with this smoked meatloaf recipe. The combination of smoky flavor, savory bacon, and spicy jalapeno is truly a taste sensation!

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Texans are known for their love of queso, a delightful cheese sauce that is lauded for its creamy texture and rich, cheesy flavor. Not only does it make one heck of a dip, but it tastes amazing when served on tacos and potatoes and even in mac and cheese. When it is paired with crushed hot Cheetos, this Tex-Mex fusion becomes a dream come true!

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You might be familiar with Mississippi Pot Roast or the trending Mississippi Meatballs, but this Smoked Mississippi Country-Style Ribs recipe is a game changer. If you don’t have a smoker, don’t despair! We’ve included an easy slow-cooker method.

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Originating in Salt Lake City, Utah, this creamy hash brown casserole is served at funeral luncheons or gifted to families during mourning. However, it also appears at brunches, BBQs, and potlucks. The combination of shredded hash browns, creamy soup, sour cream, and melted cheddar cheese is delicious, and the crushed cornflake topping adds the perfect crunch.

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The incredible depth and richness of flavor in smoked pumpkin soup never ceases to amaze! Using smoked pumpkin is a great way to liven up pumpkin soup. The little hint of smoke will add a depth of flavor to this Fall-inspired smoked pumpkin soup. Simple and delicious, you’ll be happy for leftovers the next day! Use our method for smoking pumpkins to get you started.

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Enjoy the bold and spicy flavors of Cajun cuisine with this delicious Louisiana BBQ Shrimp. This dish showcases tender shrimp cooked to perfection in a buttery sauce seasoned with Cajun spices. It’s comfort food with a kick and an excellent option for casual dinner parties.

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This smoked green bean casserole recipe combines the goodness of fresh green beans nestled in a creamy mushroom sauce and topped with crispy French fried onions. But it doesn’t stop there. This comfort food casserole gets a light kiss of smoke, taking it from good to amazingly delicious!

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While these beans originated in Mexico, it is certainly a popular dish in Texas. These perfectly cooked Tex-Mex beans are super flavorful, and we tend to make this in the fall when the weather starts to cool. These charro beans are one of our favorite southwestern comfort foods.

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This delicious grilled Brie and Apple Pizza follows a multi-step grilling process of grilling the apples first, then slicing and adding them to the pizza. Think of these as personal pizzas where one naan bread creates the perfect individual portion. Don’t worry if you can’t find naan; any similar sized ready-made pizza crust or flatbread will do!

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This from-scratch Smoked Creole Jambalaya is made with a mix of warm, earthy spices, giving it a rich and complex flavor. It is packed with smoked andouille sausage, delicious shrimp, and an assortment of fresh veggies. This hearty Creole dish is comfort food at its best!

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This smoky corned beef hash and eggs is comfort food taken to a whole new level. The best part is about this recipe is that it is a fantastic way to use leftover corned beef. And an easy breakfast made in your cast-iron skillet on the grill.

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Smoked Butternut Squash Soup is the epitome of autumn comfort food. Our recipe involves smoking the butternut squash first and then turning this ingredient into a luscious, silky soup.

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This smoked stuffing recipe starts with simple ingredients like seasoned bread cubes, chicken broth, cooked breakfast sausage, and more! It is them placed in the smoker for 40-45 minutes and viola! You’re ready to serve ultimate comfort food dish.

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Smoked Birria Tacos are super delicious and flavorful. The dish features smoked beef chuck roast and short ribs seasoned simply, then slow-smoked, and finished off in the oven with fantastic braising liquid made of chilis and spices. The meat is shredded and made into the best tacos you’ve ever had!

That concludes our list of Comfort Food Recipes for the Grill and Smoker. Try one, try them all, but most importantly have fun with it.

The post Comfort Food Recipes for the Grill and Smoker appeared first on BBQ & Grilling with Derrick Riches.