We soak these very inexpensive country style ribs in a flavor packed marinade featuring dijon mustard and red wine, among many other great flavors, before being seasoned and slow cooked on the grill. Additionally. we will explain exactly what are country style ribs – both ‘kinds.’ Scroll down to learn more about this low cost meal.

We are big fans of the country style ribs. Both kinds. More on that below. They are incredibly inexpensive and are full of flavor. There is also information about the two kinds of these ribs in this link: What are Country Style Ribs and How do I Grill Them. And here’s an oldie but a goodie: Reverse Seared Country Style Ribs which includes a cute pic of my oldest as a toddler. Also, here’s another great marinade for country style ribs.

Country Style Ribs Ingredients:

• ½ cup Burgundy wine
• ¼ cup barbeque sauce, plus more for basting
• 2 tablespooon Worcestershire sauce
• ¼ cup cider vinegar
• ¼ cup hot pepper sauce
• 2 tablespoon Dijon mustard
• 3 pounds country-style pork ribs
• 1 tablespoon onion powder
• 1 tablespoon garlic powder

Prep Time: 15 min
Cook Time: 1 hr

Low Cost Meal

One of the biggest reasons we love these ribs is the price. It’s hard to find a low cost meat like this that is packed with this much flavor. For this dish, the three pounds of pork ribs cost just over 10 bucks. Feeding my family of six on 10 bucks, plus some things I have in the pantry and fridge, is a huge win.

What are Country Style Ribs?

The label “Country Style Ribs” is slapped on two different cuts of pork. True country style ribs are ________________________. But sometimes fingers of pork shoulder are sold as country style ribs.

Make the Marinade

Stir together wine, barbecue sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard in a bowl until well mixed

Place ribs in a baking dish. Pour dijon and red wine mixture over ribs and coat thoroughly:

Place the marinating pork in the fridge for 2 to 24 hours.

When ready to cook the country style ribs, mix the onion powder and garlic powder in a bowl. Dust ribs with powder mixture and prepare the grill:

Set up the grill for indirect grilling. Preheat the grill to 300F (+/- 25F) with one side hot and no direct heat on the other side.

Place the ribs on the side with no direct heat and a chunk of smoke wood that pairs well with pork on the hot coals or over the lit burner:

Grill ribs over indirect heat for about 45 minutes, rotating the meat if the ribs closest to the heat are cooking faster than the rest

Baste with barbecue sauce.

Continue grilling/basting until meat is tender, turning and basting frequently.

What Temp?

How long this will take depends on which version of these ribs you cook. If they are the pork shoulder variety, they need to go north of 180F to render out the collagen. If they are the pork chop variety, then anything north of 145F will be fine, but I wouldn’t go much beyond 165F-170F.

Dijon and Red Wine Marinated Country Style Ribs Recap

Country style ribs are an inexpensive way to feed a crowd and no matter which kind you buy, this dijon and red wine marinade will take it to a whole other level. Give this low cost meal a chance and you will not be disappointed.

If you have any questions or comments, feel free to leave them below or send me an email.

And if you could leave us a great review that would be most appreciated!

Additionally, you can follow us on our GrillinFools Facebook page, Instagram, and YouTube feeds

Print

Dijon and Red Wine Marinated Country Style Ribs

Country style ribs marinated in a slurry full of flavor featuring red wine and dijon mustard before being slow smoked on the grill to porcine perfection

Course Barbecue, BBQ, Entree, Finger Food, Main Course

Cuisine American, American Fare, Barbecue, BBQ, Country Style Ribs

Keyword #Apple Stuffed Pork Chops, Adobo Marinade, Cheap, Cheap Meal, Country Style Ribs, Dijon and Red Wine Marinated Country Style Ribs, Inexpensive, Inexpensive Meal, Low Cost, Low Cost Meal, Ribs, Rosemary Marinated Steak

Author Scott Thomas

The post Dijon and Red Wine Marinated Country Style Ribs first appeared on GrillinFools.

Author information

Scott Thomas

Scott Thomas, the Original Grillin’ Fool, was sent off to college with a suitcase and a grill where he overcooked, undercooked and burned every piece of meat he could find. After thousands of failures, and quite a few successes, nearly two decades later he started a website to show step by step, picture by picture, foolproof instructions on how to make great things out of doors so that others don’t have to repeat the mistakes he’s made on the grill.

| Facebook | Pinterest |