This easy homemade fajita seasoning will take your Latin-inspired dishes to a whole new level. This blend isn’t just simple to make; and it’s off-the-charts flavorful. Whether you’re grilling or sautéing fajitas, or looking to jazz up a party dip, using this spice mix will be your best bet!

Making a fajita seasoning is super quick and easy. Gather your spices, place them in a bowl, and voila! Magic. This spice mix is a real game-changer and will quickly become one of your favorites.

What is fajita seasoning?

Fajita seasoning is a popular Mexican and Tex-Mex spice mixture used to flavor fajitas. It is made with chili powder, cumin, garlic powder, paprika, etc., and adds a zesty, earthy flavor to proteins, vegetables, and meat substitutes.

What types of proteins can you season with this fajita mix?

Use this fajita seasoning on various proteins to create mouthwatering meals. Here are some of our suggestions:

1. Chicken: Use this fajita seasoning on skinless, boneless chicken breasts, tenders, or thighs.
2. Beef: Flat steaks like flank, hanger, flat-iron, or skirt steak are classic choices for beef fajitas. This earthy seasoning really brings out the natural flavor of beef.
3. Shrimp: Coating the shrimp in this seasoning mix will give you a zesty seafood fajita. Try it on fish, too!
4. Tofu: This makes a great vegetarian fajita option. Tofu is the perfect blank canvas for this flavorful spice mix.
5. Veggies: Use this mixture on mushrooms, red onions, bell peppers, and more.

What you’ll need:

• Chili Powder
• Paprika: not smoked
• Ground Cumin
• Onion Powder
• Granulated Garlic (or Garlic Powder)
• Mexican Oregano: sub with Dried Marjoram
• Granulated sugar
• Cayenne Pepper: optional
• Salt
• Black Pepper

How to make fajita seasoning:

• Place ingredients into a small bowl and stir until mixed through.
• Use right away on your protein of choice. See the instructions below for how to make a delicious fajita marinade.
• Use 2 tablespoons of seasoning mix per 1 pound of meat.

Storing it:

• Place the seasoning mixture into an airtight container and store it in your pantry or cupboard for up to 1 year.
• Do not store fajita spice that has come into contact with raw meat. If it has, discard it immediately.
• Make a large batch and store it in a lidded jar for later use. Take out only what you need to avoid cross-contamination.

How to make a fajita marinade:

So, you’ve made your homemade fajita seasoning and are ready to transform it into a delicious marinade. Whether using chicken, beef, shrimp, or veggies, this marinade will crank up the flavor factor! Follow the steps below to get you started.

Fajita marinade ingredients

• 2 tablespoons of homemade Fajita seasoning
• 2 tablespoons of vegetable oil
• Juice from 1 lime
• 1-2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 teaspoon of honey or agave
• 1 pound of your choice of protein (chicken breast, beef steak, or large shrimp

• Whisk Fajita seasoning with oil, fresh lime juice, garlic, soy sauce, and honey in a mixing bowl until smooth.
• Place your protein (or veggies) in a resealable zip-top plastic bag.
• Pour mixture over the meat and gently toss to coat with tongs. Seal the bag and place it in the fridge.
• Marinate shrimp, tofu, and veggies for 30 minutes, chicken and pork for 2-4 hours, and beef for 4-8 hours.
• Cook as directed.

Print

Easy Fajita Seasoning

Our easy homemade fajita seasoning will take your Latin-inspired dishes to a whole new level. This blend isn’t just simple to make; and it’s off-the-charts flavorful.

Course Rubs

Cuisine Mexican, Tex Mex

Keyword fajita seasoning, fajita spice mix, fajita spice rub

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 0.5 cup

Calories 173kcal

Ingredients

• 2 tablespoons chili powder
• 1 tablespoon paprika
• 1 1/2 teaspoons cumin
• 1 teaspoon onion powder
• 1 teaspoon granulated sugar
• 1/4 teaspoon granulated garlic or garlic powder
• 1/4 teaspoon Mexican oregano: substitute with dried marjoram
• 1/4 teaspoons cayenne pepper: optional
• 1/4 teaspoon salt
• 1/4 teaspoon black Pepper

Instructions

• Place all recipe ingredients into a small bowl and stir until well combined.
• Use right away on your protein of choice. See the instructions below for how to make a delicious fajita marinade.
• Use 2 tablespoons of seasoning mix per 1 pound of meat.
• Place the seasoning mixture into an airtight container and store it in your pantry or cupboard for up to 1 year.
• Do not store any fajita seasoning that has come into contact with raw meat. If it has, discard it immediately.
• Make a large batch and store it for later use. Take out only what you need to avoid cross-contamination.

Notes

Fajita marinade

2 tablespoons of homemade Fajita seasoning
2 tablespoons of vegetable oil
Juice from 1 lime
1-2 cloves of garlic, minced
1 tablespoon of reduced-sodium soy sauce
1 teaspoon of honey or agave
1 pound of your choice of protein (chicken breast, beef steak, or large shrimp)

Whisk Fajita seasoning with oil, fresh lime juice, garlic, soy sauce, and honey in a mixing bowl until smooth.
Place your protein (or veggies) in a resealable zip-top plastic bag.
Pour your marinade over the meat and gently toss to coat with tongs. Seal the bag and place it in the fridge.
Marinate shrimp, tofu, and veggies for 30 minutes, chicken and pork for 2-4 hours, and beef for 4-8 hours.
Cook as directed.

Nutrition

Calories: 173kcal | Carbohydrates: 33g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 1703mg | Potassium: 862mg | Fiber: 13g | Sugar: 12g | Vitamin A: 10572IU | Vitamin C: 26mg | Calcium: 187mg | Iron: 10mg

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