These quick and easy pulled pork nachos are perfect for putting those BBQ leftovers to work! We used simple ingredients to assemble these delicious nachos; the results were amazing!

If you want to make the most of your leftover pulled pork, you can’t go wrong with these incredible pulled pork nachos! They are warmed in a cast-iron skillet on the grill, adding a smoky twist that perfectly complements the BBQ pork. This dish is sure to be a crowd-pleaser!

Pulled Pork Nachos Ingredients

• 1 12-inch cast-iron skillet or aluminum baking sheet
• Tortilla Chips
• Pulled Pork
• Barbecue Beans (sub with black beans, pinto, or kidney beans)
• Barbecue Sauce
• Shredded cheddar cheese (sub with Monterey, Colby, or Pepper Jack)
• Red Onion (sub with white or yellow onions)
• Corn (optional) If you have leftover corn from your BBQ, by all means us it in this recipe! You can also use canned or thawed frozen corn
• Jalapeno pepper (fresh or pickled, sub with with sliced serrano peppers for spicier nachos)
• Cilantro (sub with parsley)

How to Make Pulled Pork Nachos:

• Preheat your grill or smoker for 375 degrees F or medium-high heat.
• If you’re using a pellet grill or smoker, we recommend using a mild wood like apple or cherry.
• Add a good layer of tortilla chips followed by BBQ beans and pulled pork
• Next, top with corn, cheese, onions, and jalapenos.
• Place the skillet on the grill and cook for 15 minutes or until the cheese is melted and the pork is warmed all the way through .
• Remove from heat and top with warmed BBQ sauce and garnish with chopped cilantro.

Serving and Recipe Tips

• Serve these nachos as an appetizer for 4 people or casual dinner for 2 people.
• Top with sour cream, guacamole, and fire roasted salsa for extra flavor.
• For large gatherings, double or triple the recipe as needed and assemble the nachos in a large disposable aluminum pan.

Like this pulled pork leftover recipe? Try our Pulled Pork Mac N Cheese and Pulled Pork Spring Rolls!

Print

Easy Pulled Pork Nachos

So you've had a cookout and you find yourself with leftover pulled pork and a few barbecue sides. Well, this is a great way to use them up, and it's delicious too! T

Course Main Dish

Cuisine American BBQ

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 4 People

Calories 754kcal

Ingredients

• 1 12 inch cast iron skillet
• 1 bag Tortilla Chips
• 1 large jalapeno sliced
• 1 1/2 cups pulled pork
• 1/2 cup barbecue beans
• 1/3 cup corn
• 1/3 cup barbecue sauce warmed
• 1/4-1/3 cup red onion diced
• 2 cups shredded cheddar cheese
• 2 tablespoons chopped cilantro or parsley

Instructions

• Preheat your grill to 375 degrees F or medium-high heat.
• If you’re using a pellet grill or smoker, we recommend using mild wood like apple or cherry.
• Add a good layer of tortilla chips, followed by BBQ beans and pulled pork.
• Next, top with corn, cheese, onions, and jalapenos.
• Place the skillet on the grill and cook for 15 minutes or until the cheese is melted and the pork is heated through.
• Remove from heat and top with warmed BBQ sauce and garnish with chopped cilantro.
• Serve these nachos as an appetizer for 4 people or a casual dinner for 2 people.
• Top with sour cream, guacamole, and fire-roasted salsa for extra flavor.
• Double or triple the recipe for large gatherings and assemble the nachos in a large aluminum pan.

Nutrition

Calories: 754kcal | Carbohydrates: 76g | Protein: 29g | Fat: 38g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 77mg | Sodium: 1302mg | Potassium: 291mg | Fiber: 5g | Sugar: 15g | Vitamin A: 840IU | Vitamin C: 8mg | Calcium: 554mg | Iron: 3mg

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