When it comes to Thanksgiving, the side dishes reign supreme. Of course, turkey is amazing, but it’s the side dish that we think about the most! And why wouldn’t we? They are both comforting and delicious. That is why we decided to put together a list of our best grilled and smoked Thanksgiving sides. Now, you can plan your holiday menu with these flavorful, homemade dishes.

One of the best parts about Thanksgiving dinner are the side dishes. Depending on the size of the feast, it’s normal to serve 4-6 side dishes in addition to the turkey. Our grilled and smoked Thanksgiving sides will help you achieve that goal!

We’ve included classics like green bean casserole, sausage stuffing, and cranberry sauce, as well as Southern favorites like Texas creamed corn and loaded sweet potatoes.

Let’s not forget about dessert! Sweet morsels like pumpkin and pecan pie grace thousands of American tables each year. We have all of these recipes and more. If you’re building your Thanksgiving menu, rest assured that you’ll find some drool-worthy sides your family and friends will rave about. Keep in mind that while most of these recipes are cooked on the grill or smoker, you can easily adapt them for your stove or oven.

[TAG54]

This creamy, delicious twice-baked potato casserole is comfort food at its best. Think of it as upgraded mashed potatoes for your Thanksgiving feast! Serve it alongside turkey and a generous helping of gravy for an unforgettable taste sensation.

[TAG56]

This smoked green bean casserole recipe showcases fresh green beans in a creamy mushroom sauce, topped with crispy fried onions. What sets this dish apart is the light smoky flavor.

[TAG58]

This easy, homemade smoked sausage stuffing is the perfect savory side dish for your Thanksgiving meal! The best part, besides the incredible flavor, is that this one pan meal that goes from the stovetop to smoker, and then right to the table. Easy, convenient, and oh so delicious!

[TAG60]

A must-try smoky chipotle cranberry sauce is perfect for Thanksgiving and special occasions. Whether you plan to cook a whole turkey or just the breast, this sauce will take your holiday meal to the next level. Sweet and tart with a splash of spice and earthiness, this chipotle cranberry sauce will amp up the flavor of poultry, pork roasts, and venison. It’s also great on pan-seared duck breasts!

[TAG65]

This Smoked Butternut Squash recipe is super delicious and easy to make! It calls for a few simple ingredients, a pellet grill or smoker, and before you know it, you’ll have a succulent, smoked side dish fit for festive meals and comforting Sunday suppers.

[TAG67]

If you’ve ever lived in Texas, then you know that Texas creamed corn is a big deal. Why wouldn’t it be? It’s rich with a creamy texture, but has the sweet crunch of corn. If you’re hosting Thanksgiving this year, you need to add this creamed corn recipe to you menu!

[TAG69]

We first developed this smoked pumpkin pie recipe several years ago by smoking pumpkins and using the pureed flesh for these amazingly delicious pies. It was a huge hit! Smoking the pumpkins adds a new level of amazing flavor! Top with sweetened whipped cream and a little caramel sauce for the perfect Thanksgiving dessert!

[TAG72]

One of the most common side dishes at Thanksgiving is the marshmallow sweet potato casserole. Some of us loved it, some of us didn’t. However, our smoked loaded sweet potatoes take this traditional holiday staple to a whole new level. These sweet potatoes are smoked then topped with a delicious butter spice mixture and marshmallows at the end of cooking time.

[TAG74]

Few things are better than creamy au gratin potatoes. Placing this popular comfort food into the smoker intensifies the flavor. We were impressed with the light smokiness, crisped edges, and all that cheesy, buttery goodness. These smoked au gratin potatoes take comfort food to another level.

[TAG76]

We know you’re super busy preparing for the big day, and this is why we created this simple gravy solution! Instead of going through all the hassle of smoking a turkey wings solely for the purpose of making gravy, we use a store-bought smoked turkey leg (drumstick) instead. No need to collect turkey drippings from the pan. This recipe is simple, straightforward, and the result is delicious!

[TAG78]

These bacon wrapped green beans make a fantastic side dish for every day cooking or special occasion like Thanksgiving, Easter, or Christmas. Let’s be honest, bacon just makes everything better!

[TAG80]

When it comes to dessert, Texas Pecan Pie holds a special place in our hearts. This sweet pecan dessert is a staple at holiday gatherings and potlucks across the Lone Star State. We recommend making two pies, because one is never enough!

[TAG82]

Looking for an easy side dish? Get ready to fire up the grill. These grilled carrots with a maple syrup glaze will have your taste buds craving more! This is the perfect side dish for Thanksgiving, and picky eaters love them too!

[TAG84]

These smoky pellet grill funeral potatoes are incredible and so easy to make! It is the perfect recipe for those who own a wood pellet grill like a Traeger! This cheesy potato casserole pairs well with any baked, grilled, or smoked proteins. And, it’ll make a fantastic addition to your Thanksgiving feast!

[TAG88]

Time to eat your vegetables! This easy, homemade brussels sprouts recipe combines the earthy flavors of gochujang with honey, bacon, and a hint of smokiness.

[TAG90]

Nothing says Autumn like a freshly made sweet potato pie. One of the best things about this seasonal treat is that smoking sweet potatoes to is an incredibly straightforward process.

[TAG92]

Corn pudding is a Southern baked dish made of whole kernel corn, a binding agent, milk, and cheese. This savory pudding originated in Appalachia and has become popular in the rest of the nation. Corn pudding is easy to make and is perfect for Thanksgiving.

[TAG94]

If you have a soft spot for the sweet, rich flavor of caramelized onions, you must experience the smoky, savory goodness of these smoked onions! Serve as is, or use in your favorite Thanksgiving side dish recipes.

[TAG96]

These smoked Hasselback potatoes, also known as accordion potatoes, are incredibly delicious and so easy to make! Skip the oven and cook them in your smoker instead. In 2 hours, you’ll have the perfectly tender potatoes to pair with your turkey.

[TAG98]

A delicious homemade Southern comfort food staple, this Easy Skillet Cornbread can be made in no time at all and served hot on your Thanksgiving table!

[TAG101]

As Texans, we feel that queso is the best cheese sauce on earth. Not only does it make a memorable dip, but it’s great on tacos, potatoes, and even macaroni and cheese. Queso, coupled with hot Cheetos, is a Southwest, Tex-Mex dream come true. Serve this macaroni and cheese recipe at Friendsgiving (or Thanksgiving).

[TAG103]

These grilled cauliflower steaks pair perfectly with smoked turkey or ham. But even better, they can stand alone as a main course. If you have a vegan, vegetarian in you group, this recipe a great option.

[TAG105]

Ditch the rolls and serve this instead! This homemade cheesy garlic bread is one of the easiest side dishes you can prepare on your grill. The melted cheese and garlic butter goodness is simply delectable! You’ll want to make up more than one loaf. It’ll be gone before you know it.

[TAG107]

Bring your A-game to the Thanksgiving festivities with this Smoked Bourbon Apple Crumble. This isn’t your ordinary apple crumble! We’ve infused this traditional dessert with a hit of smoky flavor and a splash of bourbon.

[TAG109]

These polenta rounds are topped with fresh Mozzarella cheese, bacon, tomato, and herbs and then drizzled with balsamic vinegar. This versatile grilled polenta makes a fantastic appetizer or side dish. You can customize it with your favorite herbs or proteins to make it uniquely your own. While this isn’t a smoked Thanksgiving side dish, it does have a little flame-kissed flavor from the grill!

[TAG111]

These easy smoked baked potatoes are super simple to make and they are delicious too! Not only do they make the perfect side dish, but they can be cooked alongside your turkey. Super easy, super tasty, and they can be used in other recipes too!

We hope you’ve enjoyed our Grilled and Smoked Thanksgiving Sides! Make the most of the holiday by saving your leftover smoked turkey, and transforming it into a delicious meal.

The post Grilled and Smoked Thanksgiving Sides appeared first on BBQ & Grilling with Derrick Riches.