Craving a fresh, flavorful, and easy-to-prepare grilled seafood recipe? Look no further than these grilled scallops with lemon and herbs. This grilled seafood recipe is simple but elegant, highlighting the natural sweetness of scallops with the vibrant zing of lemon and the aromatic touch of fresh herbs. Perfect for a summer evening or a special occasion, these grilled scallops are sure to impress. Get ready to savor the delicious simplicity of coastal cuisine. 

Grilled Scallops with Lemon and Herbs Recipe 

This grilled seafood recipe features tender scallops grilled to perfection. The scallops are adorned with the flavorings of lemon zest, fresh herbs and a hint of olive oil making it quite light. This is much better served with freshly-squeezed lemon juice as a way of putting a healthy twist on the dish. For a delicious meal, pair with your favorite side dish. 

Ingredients

• 2 pounds of sea scallops kissed dry. 

• A sprinkle of salt and black pepper, a dance of flavors. 

• 4-5 tablespoons of unsalted butter, a creamy canvas. 

• 4 garlic cloves, minced, a savory aroma. 

• 2 tablespoons of minced thyme leaves, a fragrant touch. 

• 2 tablespoons of freshly squeezed lemon juice, a bright tang. 

• 2 teaspoons finely grated lemon zest for a zesty punch. 

• A pinch of red pepper flakes, a fiery kiss. 

• ½ cup of chopped soft herbs (basil, chives, mint, or cilantro), a colorful symphony.

Instructions 

• Before grilling the scallops, rub them with some quantities of salt and pepper.

• Put the ingredients in a large, nonstick skillet on a high heat setting. Melt 3 tablespoons of the cream. Arrange the seasoned scallops in a single layer in the skillet, making sure they are not touching each other. Let the bottom cook, undisturbed, until golden brown, about 3 minutes. Cook in batches, adding a tablespoon of butter to each batch if necessary.  

• Flip the scallops and put a spoon of cream to the pan. Add the minced garlic and thyme. Cook until the garlic becomes fragrant. 

• When cooking the scallops in batches, return them to the pan immediately. Pour lemon juice over scallops and garnish with lemon zest. 

• Plate and Garnish: Transfer scallops to a plate. Sprinkle with red pepper flakes and serve with chopped herbs and lemon wedges. Serve immediately. 

Nutrition 

• Calories: 206kcal   

• Protein: 23g 

• Fat: 10g 

Print

Grilled Scallops with Lemon and Herbs Recipe 

This grilled seafood recipe features tender scallops grilled to perfection. The scallops are adorned with the flavorings of lemon zest, fresh herbs and a hint of olive oil making it quite light. This is much better served with freshly-squeezed lemon juice as a way of putting a healthy twist on the dish. For a delicious meal, pair with your favorite side dish. 

Course Main Course

Cuisine American

Keyword Grilled Scallops

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

15 minutes minutes

Total Time 30 minutes minutes

Servings 4 servings

Calories 206kcal

Ingredients

• 2 pounds of sea scallops kissed dry.
• A sprinkle of salt and black pepper a dance of flavors.
• 4-5 tablespoons of unsalted butter a creamy canvas.
• 4 garlic cloves minced, a savory aroma.
• 2 tablespoons of minced thyme leaves a fragrant touch.
• 2 tablespoons of freshly squeezed lemon juice a bright tang.
• 2 teaspoons finely grated lemon zest for a zesty punch.
• A pinch of red pepper flakes a fiery kiss.
• ½ cup of chopped soft herbs basil, chives, mint, or cilantro, a colorful symphony.

Instructions

• Before grilling the scallops, rub them with some quantities of salt and pepper.
• Put the ingredients in a large, nonstick skillet on a high heat setting. Melt 3 tablespoons of the cream. Arrange the seasoned scallops in a single layer in the skillet, making sure they are not touching each other. Let the bottom cook, undisturbed, until golden brown, about 3 minutes. Cook in batches, adding a tablespoon of butter to each batch if necessary.
• Flip the scallops and put a spoon of cream to the pan. Add the minced garlic and thyme. Cook until the garlic becomes fragrant.
• When cooking the scallops in batches, return them to the pan immediately. Pour lemon juice over scallops and garnish with lemon zest.
• Plate and Garnish: Transfer scallops to a plate. Sprinkle with red pepper flakes and serve with chopped herbs and lemon wedges. Serve immediately.

Notes

Additional Tips for Cooking Grilled Scallops with Lemon and Herbs 

1. Choosing the Right Scallops: Opt for fresh, high-quality scallops. Look for those with a bright, pearly white color and firm texture. Look for scallops that are fresh and don't smell fishy.
2. Patting Them Dry: Before grilling, make sure to pat the scallops dry with paper towels. Excess moisture can hinder browning and lead to a less flavorful result.
3. Avoid Overcooking: Scallops cook quickly, so it's important to avoid overcooking them. They should be slightly pink in the center and have a tender texture. Scallops should not be overcooked because they have the tendency to become rubber like when cooked for too long.
4. Marinating Tips: While not strictly necessary, marinating the scallops in a lemon-herb mixture can add extra flavor. For the best results, marinate them for at least 30 minutes, but no longer than an hour.
5. Hot Grill: A hot grill is essential for achieving a nice sear on the scallops. Perhaps preheat the grill to the medium-high then cook the scallops.
6. Resting: After grilling, let the scallops rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful scallops.
7. Serving Suggestions: Grilled scallops can be served in many ways. Enjoy them on their own with a squeeze of lemon, or pair them with a light salad, risotto, or pasta.

Additional Tips for Cooking Grilled Scallops with Lemon and Herbs 

1. Choosing the Right Scallops: Opt for fresh, high-quality scallops. Look for those with a bright, pearly white color and firm texture. Look for scallops that are fresh and don’t smell fishy.
2. Patting Them Dry: Before grilling, make sure to pat the scallops dry with paper towels. Excess moisture can hinder browning and lead to a less flavorful result.
3. Avoid Overcooking: Scallops cook quickly, so it’s important to avoid overcooking them. They should be slightly pink in the center and have a tender texture. Scallops should not be overcooked because they have the tendency to become rubber like when cooked for too long.
4. Marinating Tips: While not strictly necessary, marinating the scallops in a lemon-herb mixture can add extra flavor. For the best results, marinate them for at least 30 minutes, but no longer than an hour.
5. Hot Grill: A hot grill is essential for achieving a nice sear on the scallops. Perhaps preheat the grill to the medium-high then cook the scallops.
6. Resting: After grilling, let the scallops rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful scallops.
7. Serving Suggestions: Grilled scallops can be served in many ways. Enjoy them on their own with a squeeze of lemon, or pair them with a light salad, risotto, or pasta.

Conclusion 

Indulge in the exquisite flavors of coastal cuisine with these grilled seafood recipes. This simple yet elegant recipe showcases the natural sweetness of scallops, enhanced by the bright zing of lemon and the aromatic touch of fresh herbs. Perfect for a summer evening or a special occasion, these grilled seafood recipes are sure to impress. Enjoy the delicious simplicity of this seafood masterpiece. 

The post Grilled Seafood Recipe of Scallops with Lemon and Herbs appeared first on Extraordinary BBQ.