Oklahoma Onion Smash Burgers

By James Kimble July 4, 2024 6 mins read 12 Views

Oklahoma Onion Smash Burgers are incredibly delicious and so easy to make! They are hands down one of our top choices for serving at game day gatherings and quick weeknight dinners. These irresistible, cheesy smash burgers will keep you coming back for more!

If you have a flat-top griddle, we highly recommend using it for this recipe. It’s easy, and these smash burgers are so good you’ll go back for seconds!

What is an Oklahoma Onion Smash Burger?

The origin of the Oklahoma onion smash burger, also known as the Depression burger, can be traced back to the year 1926 when it was introduced at the Hamburger Inn. During the Great Depression, these juicy onion burgers gained popularity due to their delicious flavor and the need to make meat portions stretch further. By adding a generous portion of onions to a thinner patty, the burger not only became a hit but also offered a practical solution to meat rationing. The sweet and savory flavor of the caramelized onions contributed to the appeal of these diner-style burgers, enhancing the overall experience.

Ingredients

2 medium yellow or white onions
Ground beef: 80/20, 28-32 ounces (use ground chuck, or a combination of chuck and brisket)
Potato, brioche, or whole wheat buns
American cheese (the good quality stuff)
Extras like cooked bacon strips, sliced jalapenos, tomatoes, pickles, yellow mustard, etc. These items are optional.
A reliable instant-read thermometer
A large metal spatula, or smash burger press

How to get perfect onions for smash burgers

Oklahoma Onion Smashburger — Salting the onions

Oklahoma Onion Smashburger Onions — Salting the onions

The key to perfectly caramelized onions is to slice them thin. You can achieve this with a sharp knife or mandolin.

Start by cutting the ends off the onion and then cutting the onions half lengthwise.
Remove the skins, then slice them into paper-thin rings. Place the sliced onions in a large bowl and sprinkle with 1 teaspoon of salt.
Stir or use your hands to combine the onions with the salt.
Cover the bowl, and place it in the refrigerator for 1 hour.
*Please note that the onions will be well-salted after this. Do not add more salt to them during cooking.

Salting encourages caramelization by releasing excess water from the onions.

First, it is important to drain the onion water.
Next, place the sliced onions in a clean cheesecloth or dish towel, and wring out the excess moisture.
Finally, place the onions into a clean bowl and set aside while you prepare the burger patties.

Preparing the burger patties

Separate the ground beef into 6 or 8 equal-sized balls.
Season top portion with a little salt, or seasoned salt (remember, the onions contain a fair amount of salt already).
Use 80/20 ground beef for this smash burger recipe. Don’t go too lean; you will need the extra beef fat for the caramelization process. Also, the higher fat content increases flavor.

Cooking your Oklahoma onion smash burgers

Heat your flat-top griddle or cast iron pan, and add oil to the surface. Add equal portions of the onions, and set the ground beef balls on top of each portion.
Smash the burger balls down to form a thinner patty using your spatula or smash burger press. You should do this a few times to even out the patties depending on the thickness of the meat and the width of your spatula. If you want them very thin, use a metal press.
Cook for a few minutes until the onions are nice and brown, then carefully flip the burgers over. Don’t worry if some onion slices come loose. Scoot them back toward the patty.

Continue cooking the patties until the internal temperature reaches 160-165 degrees F.
Add a slice of cheese to each patty before taking t1-2 minutes before taking them off the heat.
To assemble: Nestle your Oklahoma onion smash burger patties on the bottom bun. Add your desired toppings, close it up with the top bun, and enjoy!

Recipe Alternatives

The great thing about smash burgers is their customizability. You can enjoy them as is or dress them up for a gourmet burger experience. Experiment with different meats, such as ground pork, turkey, lamb, venison, meat substitutes, and even sausage. Try out various toppings, sauces, and cheeses to find your favorite combination.

Cheeseburger smash: Make this smash burger simple by leaving out the onions. Instead, make two thin cheeseburger patties and pile them into one burger. Use cheddar, American, or pepper jack cheese for amazing results.
Philly-style smash burger: Cook bell pepper strips and onions i=on the griddle, then top with meat, smash it down, and serve with melted provolone cheese.
Bacon and egg smash: Make it gourmet by serving these onion smash burgers with an over-easy (or medium) egg and crispy bacon.
Pulled pork smash: Top each burger patty with a spoonful of your favorite BBQ sauce and a good scoop of warmed pulled pork. So easy and super delicious!
Jalapeño popper smash: Top these onion burgers with grilled and sliced jalapeños, a dollop of sour cream, and the melted cheese of choice!
Veggie smash: Use a meat substitute like Beyond Beef or Impossible Burger for the patty. Cook on a flat-top griddle or cast iron skillet for best results.
Breakfast smash: Use your favorite breakfast sausage instead of ground beef, and serve with eggs and cheese on top.

Love smash burgers but need the right grill? Here are our recommended flat top grills.

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