Smoked Skillet Chocolate Chip Cookie

By Todd Martin October 10, 2024 5 mins read 114 Views

If you haven’t made a smoked skillet chocolate chip cookie, here’s your chance. The hint of smoke amplifies the rich chocolate flavor of this drool-worthy cookie pie. The best part is that this delicious dessert is super easy to make!

Smoked chocolate chip cookies combine classic ingredients with a subtle hint of smokiness. The smokiness does not overwhelm but enhances the chocolate’s intensity and adds a slightly toasty note to the chopped nuts.

What is the best type of wood for smoking cookies?

Use a mild to moderate wood like cherry, apple, maple or pecan for this skillet cookie recipe.

This smoked skillet cookie requires the use of your smoker or grill; however, the recipe itself is quite easy. In no time, you will master this indulgent dessert!

How many people does this recipe serve?

Typically, a 10″ skillet cookie will feed 8 people. If you have dessert lovers in your group, consider making an extra one or cutting the serving size to 6 people.

What are the best chocolate chips to use for smoked cookies?

You can use any good-quality chocolate chip. However, we recommend using semi-sweet or dark chocolate for this recipe. These varieties are more intensely flavored and hold up well in the smoker. The choice of chocolate chips comes down to personal preference. Experiment with different types to find which on is right for you.

Recipe Ingredients

Unsalted butter
Granulated sugar
Light brown sugar
Eggs
Vanilla extract
All-purpose flour
Baking soda
Salt
Chocolate chips (semi-sweet or dark chocolate)
Chopped walnuts or pecans (optional)
Extra butter or cooking spray for greasing the skillet

Steps to make it

Grill or smoker set-up: Preheat your smoker to 350°F. Add wood chips to the smoker box 5 minutes before cooking time begins. For a charcoal grill, use a 2-zone set-up.
Wet ingredients: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, and stir in the vanilla extract.
Dry ingredients: Mix the flour, baking soda, and salt in a separate bowl. Gradually add the dry and wet ingredients, mixing until just combined. Fold in the chocolate chips and optional chopped buts.
Prep skillet: Grease a 10″ cast-iron skillet with butter or cooking spray. Scoop the cookie dough into the skillet, smoothing it out to create an even layer.
Cooking: Place the skillet in the smoker and bake for 25-30 minutes, until the edges are golden brown and a toothpick inserted into the center comes clean.
Let it cool: Remove the skillet from the smoker and let the cookie cool for at least 10-15 minutes.
Serving: Slice like a pie and serve with a scoop of vanilla ice cream and hot fudge on top. Enjoy!
Save for later: Store leftover skillet cookie in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave until warm (about 20-25 seconds per slice).

What toppings can I serve with a smoked skillet chocolate chip cookie?

This skillet cookie is delicious on its own, but if you want to add some extra flavor, try a topping it with the following:

Ice cream: Start with vanilla for this recipe. It’s simple, creamy, and mellow in flavor. If you’re feeling more adventurous, try butter pecan, tres leche, or caramel swirl ice cream.
Whipped cream: A dollop of homemade or pre-made whipped cream will add a light fluffiness to your skillet cookie slices.
Hot fudge sauce: Top the skillet cookie slice with a scoop of ice cream, then drizzle with hot fudge for the perfect decadent dessert.

What are good occasions to serve a smoked skillet chocolate chip cookie?

Serve them whenever you want to impress your guests with a unique and delicious dessert packed with flavor. This skillet chocolate chip cookie is perfect for parties, BBQs, family dinners, potlucks, game days, and more!

Can you make a smoke skillet cookie using an aluminum pan?

Yes, you can make a smoked skillet cookie using an aluminum pan. However, make sure that the pan is of comparable size to the skillet, and adjust your cooking time as needed. It may take a bit longer since aluminum pans do not have the same heat conductivity as cast-iron skillets.

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