Do you dream of perfectly cooked, melt-in-your-mouth Cuban-style roast pork? This flavorful dish isn’t just a meal, it’s an experience for your taste buds. Imagine digging into a crispy-skinned pork shoulder, bursting with the citrusy magic of a mojo marinade. Each bite of this Cuban-style roast pork is a symphony of savory, juicy, and zesty, guaranteed to leave you wanting more. 

But Cuban-style roast pork isn’t just about the result, it’s about the journey of creating it. We’ll guide you through the simple steps of crafting a robust marinade, packed with the aromatic magic of garlic, oregano, and cumin. A citrus trio of grapefruit, lime, and orange juice adds a delightful tang that perfectly complements the richness of the pork in this Cuban-style roast pork. 

The best part? With a little planning, this recipe allows the flavors to meld beautifully, resulting in a truly unforgettable Cuban-style roast pork. So, are you ready to embark on this culinary adventure and create a show-stopping Cuban-style roast pork? Let’s get started. 

Cuban-Style Roast Pork Recipe 

Cuban roast pork is marinated in a citrusy-garlicky mojo sauce. The pork (usually a shoulder cut) is seasoned with cumin, oregano, and spices, then roasted until crispy on the outside and juicy inside. The leftover mojo can be spooned over the pork for extra flavor. 

Preparation Time: 

8hrs 30mins 

Ingredients: 

• 4 cloves garlic, ready to unleash their pungent perfume 

• 2 teaspoons of kosher salt, to awaken the slumbering flavors 

• 1 teaspoon of black pepper, a touch of heat with a midnight whisper 

• 1 teaspoon of ground cumin, earthy and warm like sunbaked fields 

• 1 teaspoon of dried oregano, a kiss of the Mediterranean 

• 1 teaspoon of ground coriander, citrusy and bright like a burst of sunshine 

• 3 tablespoons of lime juice, adding a tangy zip 

• 3 tablespoons of orange juice, a touch of sweet sunshine 

• 3 tablespoons of olive oil, a silky caress 

• 1 ½ teaspoons of white wine vinegar, a balancing act of acidity 

• 1 (4-pound) pork shoulder roast, ready for its flavorful transformation 

Instructions: 

• Craft the Flavorful Rub: In a mortar and pestle, transform garlic, salt, pepper, cumin, oregano, and coriander into an aromatic paste. Imagine coaxing out their hidden essences with each rhythmic grind. 

• Divide and Conquer: Separate half the paste, a flavorful treasure waiting to be unleashed. 

• Citrusy Marinade: To the remaining paste, add lime juice, orange juice, olive oil, and vinegar. Whisk them together until a smooth, citrusy symphony is achieved. 

• Flavor Pockets: Using a sharp knife, carve deep incisions into the fatty side of the pork roast, creating pockets for flavor. Generously rub the remaining paste into these crevices, ensuring every nook and cranny is infused with goodness. 

• A Citrus Bath: Place the roast in a spacious, resealable bag. Pour the citrus marinade over the meat, ensuring it’s fully coated. Massage the bag gently to remove any air, creating a flavorful cocoon. Let the roast slumber in this citrusy embrace for 8 hours, or even overnight, in the cool embrace of your refrigerator. 

• Room Temperature Revelation: After its citrusy slumber, remove the roast from the refrigerator and transfer it to a roasting pan. Allow it to come to room temperature for 30 minutes, a chance for the flavors to meld and awaken. 

• The Fiery Transformation: Preheat your oven to a scorching 400 degrees Fahrenheit (200 degrees Celsius). Remove the heat and let it transform the roast for 30 minutes. 

• Slow and Steady Wins the Race: Reduce the oven temperature to 375 degrees Fahrenheit (190 degrees Celsius) and continue roasting. Patience is key! The goal is to banish any pink from the center, a process that takes roughly 2 hours. 

• The Temperature Test: To ensure perfect doneness, insert an instant-read thermometer into the heart of the roast. It should reach a temperature of at least 170 degrees Fahrenheit (75 degrees Celsius). This is the magic number that signifies juicy, flavorful success! 

• Rest and Savor: Once cooked through, remove the roast from the oven and let it rest for at least 15 minutes. This allows the juices to redistribute, resulting in an explosion of flavor with every bite. Now, carve, serve, and savor the delicious creation you’ve brought to life. 

Macros: 

• Total Calories: 265kcal 

• Carbs: 2g 

• Proteins: 29g 

• Fats: 15g 

Print

Cuban-Style Roast Pork Recipe 

Cuban roast pork is marinated in a citrusy-garlicky mojo sauce. The pork (usually a shoulder cut) is seasoned with cumin, oregano, and spices, then roasted until crispy on the outside and juicy inside. The leftover mojo can be spooned over the pork for extra flavor. 

Course Main Course

Cuisine South Floridian

Keyword Cuban-Style Roast Pork

Prep Time 20 minutes minutes

Cook Time 2 hours hours 30 minutes minutes

Total Time 8 hours hours 30 minutes minutes

Servings 8 servings

Calories 265kcal

Ingredients

• 4 cloves garlic ready to unleash their pungent perfume
• 2 teaspoons of kosher salt to awaken the slumbering flavors
• 1 teaspoon of black pepper a touch of heat with a midnight whisper
• 1 teaspoon of ground cumin earthy and warm like sunbaked fields
• 1 teaspoon of dried oregano a kiss of the Mediterranean
• 1 teaspoon of ground coriander citrusy and bright like a burst of sunshine
• 3 tablespoons of lime juice adding a tangy zip
• 3 tablespoons of orange juice a touch of sweet sunshine
• 3 tablespoons of olive oil a silky caress
• 1 ½ teaspoons of white wine vinegar a balancing act of acidity
• 1 4-pound pork shoulder roast, ready for its flavorful transformation

Instructions

• Craft the Flavorful Rub: In a mortar and pestle, transform garlic, salt, pepper, cumin, oregano, and coriander into an aromatic paste. Imagine coaxing out their hidden essences with each rhythmic grind.
• Divide and Conquer: Separate half the paste, a flavorful treasure waiting to be unleashed.
• Citrusy Marinade: To the remaining paste, add lime juice, orange juice, olive oil, and vinegar. Whisk them together until a smooth, citrusy symphony is achieved.
• Flavor Pockets: Using a sharp knife, carve deep incisions into the fatty side of the pork roast, creating pockets for flavor. Generously rub the remaining paste into these crevices, ensuring every nook and cranny is infused with goodness.
• A Citrus Bath: Place the roast in a spacious, resealable bag. Pour the citrus marinade over the meat, ensuring it's fully coated. Massage the bag gently to remove any air, creating a flavorful cocoon. Let the roast slumber in this citrusy embrace for 8 hours, or even overnight, in the cool embrace of your refrigerator.
• Room Temperature Revelation: After its citrusy slumber, remove the roast from the refrigerator and transfer it to a roasting pan. Allow it to come to room temperature for 30 minutes, a chance for the flavors to meld and awaken.
• The Fiery Transformation: Preheat your oven to a scorching 400 degrees Fahrenheit (200 degrees Celsius). Remove the heat and let it transform the roast for 30 minutes.
• Slow and Steady Wins the Race: Reduce the oven temperature to 375 degrees Fahrenheit (190 degrees Celsius) and continue roasting. Patience is key! The goal is to banish any pink from the center, a process that takes roughly 2 hours.
• The Temperature Test: To ensure perfect doneness, insert an instant-read thermometer into the heart of the roast. It should reach a temperature of at least 170 degrees Fahrenheit (75 degrees Celsius). This is the magic number that signifies juicy, flavorful success!
• Rest and Savor: Once cooked through, remove the roast from the oven and let it rest for at least 15 minutes. This allows the juices to redistribute, resulting in an explosion of flavor with every bite. Now, carve, serve, and savor the delicious creation you've brought to life.

Conclusion 

this Cuban-style roast pork recipe is not only a delightful culinary adventure but a guaranteed path to flavorful success. With minimal preparation and a touch of patience, you can transform a simple pork shoulder into a show-stopping dish bursting with citrusy, savory, and zesty goodness. So, embark on this flavorful journey and savor the taste of a perfectly executed Cuban-style roast pork. 

The post Try this Cuban-Style Roast Pork Recipe Tonight & Thank Me Later appeared first on Extraordinary BBQ.