Calling all steak lovers with a taste for the macabre. Halloween is just around the corner, and what better way to celebrate than with a night of frightfully delicious Halloween steak recipes. Get ready to transform your kitchen into a haunted house of culinary delights as we explore a spine-chilling collection of Halloween steak recipes. From blood-curdling marinades to bone-chilling garnishes, these recipes are sure to satisfy your cravings and leave you howling for more. So, grab your carving knives and let’s embark on a spooky culinary adventure together. 

Halloween Steak Recipes: Vampire’s Steak with Garlic and Blood-Red Wine Sauce 

This dish is a terrifyingly delicious treat. The steak is cooked to perfection and served with a rich, blood-red wine sauce infused with garlic. A perfect pairing for a Halloween party. 

Preparation Time: 

1hr 

Ingredients: 

• 4 x 200g ribeye steaks 

• 5 cloves of garlic, minced 

• 200ml of blood-red wine (Merlot or Cabernet Sauvignon) 

• 2 tablespoons of olive oil 

• 2 sprigs of fresh rosemary, chopped 

• Salt and pepper to taste 

• 50g of unsalted butter 

• 1 tablespoon of balsamic vinegar 

Kitchen Tools Needed: 

• Grill 

• Saucepan 

• Knife 

• Cutting Board 

• Whisk 

• Meat Thermometer 

Instructions:  

• Preheat your grill to a high heat. 

• Give those dry ribeye steaks a good seasoning of salt and pepper on both sides. 

• Drizzle the olive oil over the steaks, rubbing it in with your fingers, then sprinkle the minced garlic over the top. 

• Allow the steaks to sit at room temperature for about 30 minutes before grilling for optimal flavor. 

• Grill those steaks for 4-5 minutes a side for medium-rare. Make sure they’re cooked through with a meat thermometer. 

• Once cooked, remove the steaks from the grill and let them rest for 10 minutes, covered loosely with foil. 

• In a saucepan, combine the red wine, rosemary, and balsamic vinegar. Bring to a simmer and reduce the liquid by half, approximately 10-15 minutes. 

• Stir in the butter until fully melted and combined, creating a rich sauce. 
• Slice the steaks against the grain and plate them with a drizzle of the blood-red wine sauce on top. 

Macros: 

• Total Calories: 530kcal 

• Carbs: 6g 

• Proteins: 52g 

• Fats: 32g 

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Vampire's Steak with Garlic and Blood-Red Wine Sauce 

This dish is a terrifyingly delicious treat. The steak is cooked to perfection and served with a rich, blood-red wine sauce infused with garlic. A perfect pairing for a Halloween party. 

Course Dinner, Main Course

Cuisine American

Keyword Vampire's Steak with Garlic and Blood-Red Wine Sauce

Prep Time 19 minutes minutes

Cook Time 1 hour hour 15 minutes minutes

Total Time 1 hour hour 35 minutes minutes

Servings 4 servings

Calories 530kcal

Equipment

• grill 
• saucepan
• Knife 
• Cutting board 
• Whisk 
• Meat thermometer 

Ingredients

• 4 x 200g ribeye steaks
• 5 cloves of garlic minced
• 200 ml of blood-red wine Merlot or Cabernet Sauvignon
• 2 tablespoons of olive oil
• 2 sprigs of fresh rosemary chopped
• Salt and pepper to taste
• 50 g of unsalted butter
• 1 tablespoon of balsamic vinegar

Instructions

• Preheat your grill to a high heat.
• Give those dry ribeye steaks a good seasoning of salt and pepper on both sides.
• Drizzle the olive oil over the steaks, rubbing it in with your fingers, then sprinkle the minced garlic over the top.
• Allow the steaks to sit at room temperature for about 30 minutes before grilling for optimal flavor.
• Grill those steaks for 4-5 minutes a side for medium-rare. Make sure they're cooked through with a meat thermometer.
• Once cooked, remove the steaks from the grill and let them rest for 10 minutes, covered loosely with foil.
• In a saucepan, combine the red wine, rosemary, and balsamic vinegar. Bring to a simmer and reduce the liquid by half, approximately 10-15 minutes.
• Stir in the butter until fully melted and combined, creating a rich sauce.
• Slice the steaks against the grain and plate them with a drizzle of the blood-red wine sauce on top.

Monster Mash Steak with Green Chili and Lime: Halloween Steak Recipes 

This monstrous creation is sure to satisfy any appetite. The steak is seasoned with green chili and lime for a spicy and tangy flavor. A must-try for Halloween steak recipes. 

Preparation Time: 

30 min 

Ingredients: 

• 4 ribeye steaks (250g each) 

• 2 tablespoons olive oil 

• 3 cloves garlic, minced 

• 1 teaspoon smoked paprika 

• 1 teaspoon cumin 

• 1 teaspoon salt 

• 1/2 teaspoon black pepper 

• 2 green chilies, finely chopped 

• 2 limes, juiced 

• 1/4 cup fresh cilantro, chopped 

• 1 avocado, sliced 

• 1 large, sweet potato, peeled and diced (500g) 

• 1 tablespoon honey 

• 1/4 cup sour cream 

Kitchen Tools Needed: 

• Grill 

• Mixing Bowl 

• Knife 

• Measuring Cups 

• Cutting Board 

• Tongs 

Instructions: 

• In a mixing bowl, combine olive oil, garlic, smoked paprika, cumin, salt, black pepper, green chilies, and lime juice. Mix well to create a marinade. 

• Place the ribeye steaks in the marinade and let them sit for at least 30 minutes. 

• While the steaks marinate, boil the diced sweet potato in salted water until tender, about 15-20 minutes. Drain and mash with honey, mixing until smooth. 

• Preheat the grill to high heat. Shake off excess marinade before removing the steaks. 

• To get medium-rare, or to the desired doneness, grill the steaks for four to five minutes on each side.  

• Rest steaks 5 minutes before slicing. 

• Serve the mashed sweet potato on a plate, top with sliced steak, and dollop with sour cream. Add slices of avocado and fresh cilantro as garnish. 

Macros: 

• Total Calories: 585kcal 

• Carbs: 35g 

• Proteins: 45g 

• Fats: 40g  

Witches’ Brew Steak with Mushroom and Merlot Sauce: Halloween Steak Recipes 

This bewitching dish is perfect for a Halloween party. The steak is served with a creamy mushroom and Merlot sauce. A delicious and spooky treat. 

Preparation Time: 

45 min 

Ingredients: 

• 4 x 200g ribeye steaks 

• 250g of fresh mushrooms, sliced 

• 1 medium onion, finely chopped 

• 2 cloves of garlic, minced 

• 200ml Merlot wine 

• 60ml beef broth 

• 2 tbsp olive oil 

• 1 tbsp butter 

• Salt to taste 

• Black pepper to taste 

• 1 tsp thyme 

• 1 tsp rosemary 

Kitchen Tools Needed: 

• Skillet 

• Knife 

• Cutting Board 

• Measuring Cups 

• Measuring Spoons 

• Whisk 

Instructions: 

• Pour in the olive oil and heat the skillet over medium-high heat. Black pepper and salt should be used to season the ribeye steaks on both sides. 

• Sear the steaks in the skillet for about 4-5 minutes on each side for medium-rare, adjusting time according to desired doneness. Remove from skillet and let cool. 

• In the same skillet, add butter, then sauté the onions and garlic until translucent, about 3 minutes. Cook the mushrooms for about five minutes, or until they are soft. 

• After adding the Merlot wine, boil it while scraping down the bottom to get rid of any browned parts. Add the beef broth, thyme, and rosemary. Reduce the heat and let it thicken for 10-15 minutes, stirring occasionally. 

• Slice the rested steaks and plate them. Pour the mushroom and Merlot sauce over the steaks before serving. 

Macros: 

• Total Calories: 384kcal 

• Carbs: 12g 

• Proteins: 30g 

• Fats: 28g 

Conclusion 

As we conclude our spooky culinary adventure, we hope you’ve been inspired to conjure up some terrifyingly tasty Halloween steak recipes. From the blood-curdling vampire’s steak to the monstrous monster mash and the bewitching witches’ brew, these recipes are sure to satisfy your cravings and leave you howling for more. So, gather your ingredients, fire up the grill, and let your kitchen become a haunted house of culinary delights. Happy Halloween. 

The post 3 Bewitching Halloween Steak Recipes for Your Fright Night Fest appeared first on Extraordinary BBQ.