If you are not a baker like me, but enjoy dinner rolls, you must try these cheesy dinner muffins. In just a few simple steps, serve up some buttery, savory and herby buns. With Thanksgiving just around the corner, this are the perfect side dish.

Step 1: Prep the toppings

Store bought butter biscuits are perfect for this cheesy dinner muffin recipe. If you do prefer to make your own dough, use a flaky butter biscuit recipe.

Remove the biscuits from the package and roll each slice into a ball.

In a bowl, melt 1.5 sticks of unsalted butter and season with Dad’s Steak seasoning. The buttery, herby notes are the perfect touch to add flavor to the biscuits.

In another bowl, add a shredded Italian cheese blend and mix in finely chopped parsley. I used a 3 cheese blend of shredded parmesan, romano and asiago. Feel free to use flavors you prefer here. A simple parmesan will do just fine too.

Next, take each biscuit ball and dip it into the seasoned butter first. Then transfer it to the bowl of cheese are roll it around making sure to cover all around.

Spray a muffin pan with cooking spray and place the coated biscuit balls into the individual spots.

Step 2: Grill cheesy dinner muffins

Heat up the grill to 375 degrees. Place the filled muffin pan on indirect heat for 15 minutes. Once the cheesy dinner muffins are golden brown in color, remove them from the grill. Serve and enjoy!

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Cheesy Dinner Muffins

Savory, herby and soft, serve up some cheesy dinner muffins this Thanksgiving holiday.  Simple ingredients with simple steps.

Course Side Dish

Cuisine American

Keyword cheesy dinner muffins, dinner rolls recipe, pillsbury biscuits, thanksgiving side dish recipe, dinner side dish recipe, dinner biscuit

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Servings 8 People

Ingredients

• 1 can Pillsbury butter biscuit
• 1 1/2 stick Unsalted butter
• 1 tbsp Dad's Steak seasoning
• 1 1/2 cups Shredded Italian cheese blend (parmesan, romano, asiago)
• 1/2 cup Finely chopped parsley

Instructions

• Remove biscuits from the package and roll each slice into a ball.
• In a bowl, melt 1.5 sticks of unsalted butter and season with Dad's Steak seasoning.
• In another bowl, add a shredded Italian cheese blend and mix in finely chopped parsley. 
• Take each biscuit ball and dip it into the seasoned butter first.  Then transfer it to the bowl of cheese and roll it around making sure to cover all around. 
• Spray a muffin pan with cooking spray and place the coated biscuit balls into the individual spots.
• Preheat up the grill to 375 degrees.
• Place the filled muffin pan on indirect heat for 15 minutes. Once the cheesy dinner muffins are golden brown in color, remove it from the grill. 

Be sure to visit the Recipes page for other tasty ideas.

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