google.com, pub-3283090343984743, DIRECT, f08c47fec0942fa0
Cowboy Potato Skewers are a tasty side for grilled or smoked proteins. These perfectly cooked potatoes are expertly seasoned and loved by kids and adults alike!
While this recipe calls for bacon drippings, you can substitute it with olive oil for the vegetarians in your group. The two-step process of parboiling then grilling offers the ease of contending with these skewers while cooking other food items. In the end, you will end up with soft in the center, slightly crispy, perfectly cooked cowboy potato skewers.
Note on bacon drippings: Next time you fry a lot of bacon, save the drippings. Strain it through a sieve, place it into an airtight container and store it in your refrigerator for up to 3 months. You’ll need between 1/2-2/3 of a cup of bacon drippings for this cowboy potato skewers recipe.
The post Cowboy Potato Skewers appeared first on BBQ & Grilling with Derrick Riches.