If you’re looking for the perfect fall or winter grilling recipe, this Grilled Apple Cider Pork Roast is the one you’ll make again and again. It’s the ultimate balance of smoky, savory, and sweet. This everything you want in a cozy cool-weather meal. The pork is marinated in spiced apple cider, garlic, and a touch of honey, then grilled until juicy, tender. Whether you’re hosting a holiday dinner, meal prepping for the week, or just craving something hearty and seasonal, this apple cider pork roast delivers big flavor with minimal fuss.
Looking for more comfort food, then you have to try my Short Ribs Ragu. How about the holidays? This Cranberry Stuffed Turkey Breast is the perfect centerpiece.
Why Apple Cider is the Secret to the Perfect Pork Roast
Apple cider and pork are one of those unbeatable pairings, especially on the grill. The natural sweetness of the cider helps break down the roast, making it more tender while infusing it with warm, cozy notes you normally only get from slow roasting. The sweet and savory marinade turns the protein into a full-on fall flavor bomb. As the pork grills, it caramelizes on the outside while staying juicy on the inside, basically everything you want from a show-stopping roast.
Plus, apple cider brings natural sugars that help create that deep golden crust that everyone loves. And if you reduce the leftover marinade into a glaze? Absolute magic.
A Dish that Checks all the Boxes
The marinade does all the heavy lifting while the grill brings smoky richness you just can’t get from roasting indoors. If you’re a fan of big flavors, cozy fall meals, and pork that practically melts in your mouth, this Grilled Apple Cider Pork Roast is guaranteed to become a new favorite.
- Bursting with seasonal flavor
- Easy to prepare
- Crowd-friendly
- Perfect for holidays and Sunday dinners
- Great leftovers
- Made entirely on the grill
Ingredients needed to make a Grilled Apple Cider Pork Roast
- Pork loin roast: Lean, cooks quickly, and slices beautifully.
- Apple Cider: naturally sweet and seasonal.
- Garlic: earthy flavor that balances the sweetness
- Brown sugar: adds caramelization on the grill
- Worcestershire sauce: adds savory umami flavors to the marinade.
- Seasoning: an all purpose rub savory mix to break up the sweetness.
- Mustard: a little tang to round everything out.
How to make the perfect Apple Cider Marinade
The real star of this Grilled Apple Cider Pork Roast is the marinade, and it’s surprisingly simple. You only need a handful of pantry staples to create something you’d normally find in a high-end fall feast. The sweetness of the apple cider mixed with savory and tangy ingredients tenderize and flavorize the pork for perfect slice of meat. Reuse the marinade to make a sticky glaze is the cherry on top!
Start by adding fresh apple cider into a deep container. Next add honey, mustard, minced garlic, brown sugar, apple cider vinegar, Worcestershire sauce and Dad’s All Purpose seasoning.
Submerge the pork roast into the marinade and place it in the fridge for at least 1 hour.
Grill the Apple Cider Pork Roast
Start by preheating the grill to 350 degrees Fahrenheit and set for dual zone cooking. This means you have a direct and indirect heat side.
I used my Weber Kettle Grill for this cook, but you can use any grill you have or the oven.
While the grill is heating up, prepare the apple cider roast.
Remove the marinated pork from the liquid but do not discard the marinade. Next pat the roast dry. Don’t worry, you won’t remove all the flavor. That has penetrated the meat and flavored it from the inside.
Drizzle some olive oil over the entire roast and season with Dad’s All Purpose rub and Dad’s Sweet BBQ rub. One provides the savory salty and peppery notes, while the other adds sweetness from the granulated honey that is the perfect complement to the rest of the ingredients.
Dad’s Seasonings
Must have grillin seasonings!
Place the seasoned pork roast on the direct heat side first. Sear 2 minutes per side to build a nice crust. Now move it to the indirect side. Keep the grilled apple cider pork roast until the internal temperature reaches 140 degrees.
Make an Apple Cider Glaze
This apple cider glaze is the cherry on top for this Grilled Apple Cider Pork Roast. It caramelizes the meat and adds a sticky sweet and savory sauce to make this the perfect elegant comfort food.
Pour the used marinade into a saucepan. Bring it to a boil and then simmer over low heat until the sauce thickens to a glaze like consistency.
NO, this will not get you sick. The high heat will kill any food born bacteria, making it completely safe to eat.
Recipe Tip
If you do not feel comfortable reusing the marinade, just mix the same ingredients.
Use a tablespoon of cornstarch to thicken the sauce if it’s not reducing to the consistency you like.
Brush the glaze on and finish the cook
Brush on some of the glaze directly on the pork when it’s still on the grill. Continue cooking for another 5 minutes or until it reaches 140 degrees. This will build a caramelized crust.
Remove the Grilled Apple Cider Pork Roast from the grill and let it rest 10 minutes. This step is very important as it will slow down the cooking process and redistribute the juices throughout the meat leaving a flavorful, tender and juicy pork.
Serving Suggestions
Cut a few half inch slices and pour the rest of the Apple Cider Glaze over the top. Serve with some mashed potatoes, collard greens or corn casserole. Enjoy!
Final Thoughts
Grilled Apple Cider Pork Roast is one of those dishes that brings the best flavors of fall straight to your backyard grill. It’s seasonal, comforting, and surprisingly simple—proof that you don’t need a complicated recipe to create a memorable meal. From the sweet apple cider marinade to the smoky caramelized crust, every bite feels warm and satisfying, perfect for cozy family dinners or festive gatherings. If you’re looking to level up your cool-weather cooking, this roast is a must-try that delivers every single time.
Frequently Asked Questions:
Can I make this in the oven or stove top? All my recipes can be replicated in the oven, stove top or gas grill. You do not need a big green egg or weber grill to replicate any of my recipes.
How do get a tender and juicy pork roast? The best way to avoid dry meat or know if any protein is ready is to check the internal temperature. Pork Roast is no different. Remove the pork at 140 internal degrees for the perfect tender and juicy meat and avoid a dried out bird.
If you tried this Grilled Apple Cider Pork Roast or any other recipe on my blog, please leave a
star rating and let me know how it went in the
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Grilled Apple Cider Pork Roast
This Grilled Apple Cider Pork Roast is smoky, savory, and sweet. It's everything you want in a cozy cool-weather meal or holiday gathering.
Course Main Course
Cuisine American
Keyword grilled apple cider pork roast, grilled pork recipe, roast recipe, apple cide glaze recipe, holiday recipe, comfort food, grillin with dad recipes, grilling with dad recipes.
Prep Time 15 minutes minutes
Cook Time 1 hour hour
Servings 6 People
Calories 610kcal
Pork Roast Ingredients
- 2.5-3 lbs Pork loin roast
- 2 tbsp All purpose rub
- 2 tbsp Sweet BBQ rub
- 1 tbsp Olive oil
Apple Cider Glaze Ingredients
- 4 cups Apple cider
- 1 cup Honey
- 1 cup Brown sugar
- 2 tbsp Yellow mustard
- 2 tbsp Minced garlic
- 1/4 cup Worcestershire sauce
- 1 tbsp All purpose rub
- 1/4 cup Apple cider vinegar
In a large container combine all the glaze ingredients and mix well.
Remove the pork loin from the packaging and place in the marinade. Let it marinade in the fridge for at least 1 hour, ideally overnight.
Preheat the grill to 350 degrees Fahrenheit and set for dual zone cooking.
Remove the marinated pork from the liquid but do not discard the marinade
Pat it dry, drizzle some olive oil over the roast and season with the all purpose and sweet BBQ rubs.
Place the seasoned pork roast on the direct heat side first. Sear 2 minutes per side to build a nice crust. Now move it to the indirect side. Keep the grilled apple cider pork roast until the internal temperature reaches 140 degrees.
Pour the used marinade into a saucepan. Bring it to a boil and then simmer over low heat until the sauce thickens to a glaze like consistency.
Brush on some of the glaze directly on the pork when it's still on the grill. Continue cooking for another 5 minutes or until it reaches 140 degrees.
Remove the grilled Apple Cider Pork Roast from the grill and let it rest 10 minutes
Cut into 1/2 inch slices, pour the rest of the apple cider glaze over the top and enjoy!
Don’t worry, about removing all the flavor when patting the pork roast dry. That has penetrated the meat and flavored it from the inside.
Reusing the marinated liquid will not get you sick. The high boiling heat will kill any food born bacteria, making it completely safe to eat.
If you do not feel comfortable reusing the marinade, just mix the same ingredients.
Use a tablespoon of cornstarch to thicken the sauce if it’s not reducing to the consistency you like. Calories: 610kcal | Carbohydrates: 93g | Protein: 35g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 95mg | Sodium: 163mg | Potassium: 883mg | Fiber: 2g | Sugar: 83g | Vitamin A: 328IU | Vitamin C: 3mg | Calcium: 183mg | Iron: 6mg
Did you miss our previous article...
https://manstuffnews.com/backyard-grilling/cranberry-stuffed-turkey-breast
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