Way back in 2020, Weber shocked the grilling world with the release of their first pellet grill. Dominating the gas and charcoal grill market wasn’t enough, especially with the explosive growth of pellet grills.

After much fanfare, the original SmokeFire was a colossal letdown, with early adopters suffering from several design flaws, from the faulty app to pellets failing to slide down the hopper. Oh, and there were the grills that caught fire.

The new Searwood is replacing the SmokeFire, so I was excited to see if Weber has managed to learn from their mistakes.

Over the last six weeks, I’ve been busy smoking, grilling, and even testing out the griddle and rotisserie attachments. In this review, I’ll share everything I’ve learned about this new pellet grill from Weber.

Weber sent me this griddle for free in exchange for an honest review. All opinions are my own.

Weber Searwood overview & first impressions

I was shocked when Weber announced they were scrapping the SmokeFire and replacing it with a brand-new design. I tested out both the 2nd Gen and Stealth models, and thought Weber had done a good job fixing any issues. The SmokeFire eventually became one of our recommend pellet grills.

The new Searwood lineup includes the Searwood 600 with 648 square inches of grilling space and the Searwood XL 600 with 972 square inches.

What you need to know:

Weber sent me the smaller 600 model to test out. The only difference with the XL is the larger cooking area, and you also get a fuel gauge to display your pallet level.

What I like:

• Full grate sear – While I noticed some hotter and cooler areas in my grilling tests, so long as you rotate your meat you can get edge-to-edge searing across the entire surface.
• Versatile – The option to add a rotisserie or swap out the grill grates for a full-sized flat top griddle surface makes this the most versatile pellet grill we’ve tested. You can also add on the Weber-Crafted collection of accessories, including a pizza stone.
• Rapid React™ PID Controller – This grill preheats faster and gets back up to temperature faster after you open the lid. You can even run it with the lid open for grilling.
• Variable smoke setting—This is a standard feature on more expensive pellet grills, but it’s nice to see Weber add it to a sub-$1,000 grill.
• Grease and ash clean up – Easy system for managing grease and ash means you don’t have to pull the grill apart to clean nearly as often

What I don’t like:

• Front and side shelves sold separately – Straight out of the Traeger playbook, these two accessories will cost extra.
• Grill grate choice – The grill grates are fine for smoking and easy to clean, but I preferred the grates on my SmokeFire stealth for searing.

Assembly and burn off

Everything came well packaged, although there are a lot of different parts so make sure you check each box and don’t miss anything.

Getting the cart put together was a little awkward. It’s definitely a job for two people. The biggest issue we ran into was fitting the bottom shelf. We missed a small bag of nuts and bolts, although we did receive an early model, so they may have packaged this better for retail orders.

The entire assembly took an hour and a half, although you could probably do it in under an hour if you didn’t make the mistake we did. So make sure you watch our entire assembly and burnoff video below.

Design and build quality

The first thing we noticed when putting this grill together was how rough the cut on the fire pot was. This was really surprising to see on a Weber, which normally has such nice workmanship.

Again, this could have been because we got an early-release model. It’s an interior part that gets covered by the heat deflector, so you’re never going to notice it, and it won’t impact the performance. All the other workmanship and interior materials were high quality.

Above the fire pot and heat deflector, you’ve got what looks like a huge version of the Flazorizer bar you find on Weber gas grills. It’s a big departure from the SmokeFire design and hopefully prevents any grease fires.

The grill grates are stainless steel, feel nice and heavy duty and are easy to keep clean, although I found the SmokeFire grates a little better for searing.

I’m not a big fan of the two wagon wheels with no castors on the other side. It’s the same design as the Traeger Pro, and I would much rather see some castors to make it easier to maneuver. That said, there is a heavy-duty side bar which makes it easy to lift up for moving.

You get a 20-pound hopper connected to the side, which is a lot more conventional than the Smokefire, which had the rear hopper and was a pain to fill up. You can change out pellets by pulling a handle.

The bottom shelf is also a nice addition and useful to keep a few bags of pellets off the ground.

Can you actually grill on this pit?

Almost all pellet grill brands make big claims about their grilling capabilities, and I’m almost always disappointed.

So, going into this review, I had some serious doubts that this grill would live up to its name.

I grilled up a batch of ribeye steaks, pork chops and burgers to see how well it performed.

I fired the Searwood up to its maximum temperature of 600°F and started by seasoning a batch of thick ribeye steak with salt and black pepper. The grill took 13 minutes to reach 600°F, which is impressive. I gave it a few extra minutes to allow the grates to get nice and hot.

I heard a satisfying sizzle as I placed the steaks on the grill and was pleasantly surprised to see some direct flame hitting the steaks.

The Rapid React PID controller seemed to be doing a great job of bringing the grill back to its maximum temperature each time I opened the lid to rotate the steaks.

I found the right-hand side definitely got hotter than the left-hand side, so I would recommend rotating meat around while you’re grilling. In my steak test, you can see the steak cooked on the right got a much darker char.

For my second test, I went with some pork chops and decided to rotate them to try and get a more even sear. This resulted in a much more even char across all the chops.

For my final test, I went with a batch of burgers to see how well it worked with the lid open. This is where my habit of not reading the manual backfired, as I didn’t realize you’re supposed to run the grill on manual mode for open-lid grilling.

Despite this stuff-up, the burgers developed a nice crust and tasted super juicy.

If you’re looking for a single do-it-all pit, but have been nervous about retiring the gas grill, the Searwood is the first pellet grill I’ve tested where I can confidently say that you will not have any problems grilling.

Smoking on the Searwood

I decided to smoke a batch of no-wrap ribs for my first cook on the Searwood to see how well it performs for barbecue. You can follow my whole experience in the video below.

First off, I used the pellet dump feature to remove the pellets I used on the burn off, so I could use some cherry pellets.

I fired the Searwood up to 250°F. Within about 6 minutes, the grill was already up to 225°F, and within 9 minutes, we were fully preheated. That Rapid React controller does a great job getting you up to temperature.

After a few hours I rotated and moved each rack to make sure each rack cooked evenly. The cook ended up taking a little longer than expected, but that could have just been because of not wrapping.

I ended up using my ThermoWorks Signals to check the temperature throughout the chamber. The controller on the Weber never changed by more than 5°F, but the Signals recorded around 50°F difference between the front and back, with the biggest difference in the back left corner.

This isn’t unusual for a pellet grill, but I would definitely recommend rotating your food to ensure even cooking.

Once the ribs were done, I removed the grates to see if there was much grease or ash build up, and was happy to see that most of it has fallen down into the catchment system.

I also checked pellet usage, and was surprised by how little had been used throughout the cook.

The ribs had a beautiful smoke ring and were juicy with a good smokey flavor.

I followed this cook up with some beef spare ribs, with similar good results.

Rotisserie on a pellet grill

While I believe Green Mountain Grills has a rotisserie attachment for their pits, I’ve never used a pellet grill that came with a rotisserie, so I was extra excited to try the Weber out. The rotisserie attachment Weber sells is compatible with the Searwood 600 and the Spirit series of gas grill, while the XL attachment is compatible with Genesis grills.

To set it up, all you need to do is remove the grill grates (there is a handy place to hang them on the back), and add a clip on the side, and then add the rod.

I fired it up with a small chicken. The chicken developed some beautiful color on the outside and was super juicy.

Having the option to add a rotisserie makes the Searwood even more versatile, and I’m looking forward to testing it out with a Prime Rib in the future.

Cleaning

I’m not a big fan of pellet grills where the ash drains to a pot on the side, so I was glad to see Weber has integrated the ash and grease trays.

Most of the pellet ash falls down into the catch under the grill, which can be easily dumped out. It’s a decent size, and it’s great to be able to easily clean it out without having to remove all the grates and deflectors.

To do a full clean of the cook chamber and fire pot, you’ll need to remove a few extra parts (flavor bar, cap, then heat deflector). Because a lot of the ash falls down, I went 5 or 6 cooks without touching it.

Should you buy the Weber Searwood?

After experiencing the SmokeFire rollout, I wanted to make sure I pushed this pit to the limit to detect any flaws.

I smoked pork and beef ribs, grilled steak, burgers, and pork chops, and even made smash burgers and even a rotisserie chicken.

During that time, I’m happy to report no serious issues or deal breakers. I’ve got a couple it nitpicks for sure.

There are a couple of decisions Weber has made to keep the initial cost down, where they want you to spend extra on accessories. There are no side or front shelves included, and only one probe when there is space for two.

The benefit of this is that you can get the smaller Searwood for well under $1,000, and you have an incredibly versatile pit that can smoke and grill that has features you only find on grills that go for well over $1200.

There’s also the rotisserie and griddle which you can add on at any time for even more versatility.

If you want a single pit that can do everything, the Searwood is the only pellet grill I would recommend at this price range.