Are you ready for a frightfully delicious Halloween adventure? In continuation to Halloween steak recipes article, we’ve added couple more recipes to thrill you this Halloween. They are a perfect blend of savory flavors and spooky presentation; these dishes are sure to impress your guests and leave them craving more.  

Imagine a perfectly cooked steak, drizzled with a chillingly dark sauce that’s packed with flavor. With its eerie toppings, this dish is both delicious and visually striking. Whether you’re hosting a Halloween party or simply looking for a unique dinner idea, these Halloween steak recipes are guaranteed to add a touch of spooky fun to your meal.  

Halloween Steak Recipe: Frankenstein’s Monster Steak with Frankenstein’s Bolt  

This monstrous meal is a showstopper. The steak is served with a Frankenstein’s bolt made of asparagus. A frighteningly delicious Halloween steak recipe.  

Preparation Time:  

1hr 10mins  

Ingredients:   

• 4 Ribeye steaks (300g each)  

• 200g of blue cheese  

• 100g of butter  

• 4 tablespoons of olive oil   

• 2 cloves of garlic (minced)  

• 1 tablespoon of fresh rosemary (chopped)  

• 1 tablespoon of fresh thyme (chopped)  

• 500g of baby potatoes  

• 200g of green beans  

• Salt and pepper to taste  

• 2 tablespoons of balsamic glaze for drizzling  

Kitchen Tools Needed:   

• Grill  

• Oven  

• Knife  

• Cutting Board  

• Mixing Bowl  

• Serving Platter  

Instructions: 

• Fire up the grill to high heat, and then set the oven to 200°C (392°F).  

• Toss olive oil, garlic, herbs, and seasonings in a bowl.  

• Lightly rub the ribeye steaks on both sides with the combination. Marinate for 20+ minutes.  

• In the meantime, wash the baby potatoes and place them in a pot of salted water. Boil until fork-tender, about 15-20 minutes. Drain and set aside.  

• Sprinkle the green beans with salt, pepper, and olive oil, then set them up on a baking sheet and set apart. 

• Grill for 4 to 5 minutes on each side, or until medium-rare; check for doneness. Place a slice of blue cheese on each steak during the last minute of grilling to melt.  

• While the steaks are grilled, transfer the boiled potatoes to the oven, along with the green beans. Bake 15 mins, or till golden brown and crisp. 

• Plate the steaks on a serving platter, garnish with melted blue cheese, and surround them with the roasted potatoes and green beans.  

• Drizzle balsamic glaze over the veggies and serve immediately.  

Macros: 

Total Calories: 1130kcal  

Carbs: 45g  

Proteins: 120g  

Fats: 65g  

Print

Halloween Steak Recipe

This monstrous meal is a showstopper. The steak is served with a Frankenstein's bolt made of asparagus. A frighteningly delicious Halloween steak recipe.  

Total Time 1 hour hour 10 minutes minutes

Calories 1130kcal

Equipment

• grill 
• Oven  
• Knife 
• Cutting board 
• Mixing bowl 
• Serving platter 

Ingredients

• 4 Ribeye steaks 300g each
• 200 g of blue cheese
• 100 g of butter
• 4 tablespoons of olive oil
• 2 cloves of garlic minced
• 1 tablespoon of fresh rosemary chopped
• 1 tablespoon of fresh thyme chopped
• 500 g of baby potatoes
• 200 g of green beans
• Salt and pepper to taste
• 2 tablespoons of balsamic glaze for drizzling

Instructions

• Fire up the grill to high heat, and then set the oven to 200°C (392°F).
• Toss olive oil, garlic, herbs, and seasonings in a bowl.
• Lightly rub the ribeye steaks on both sides with the combination. Marinate for 20+ minutes.
• In the meantime, wash the baby potatoes and place them in a pot of salted water. Boil until fork-tender, about 15-20 minutes. Drain and set aside.
• Sprinkle the green beans with salt, pepper, and olive oil, then set them up on a baking sheet and set apart.
• Grill for 4 to 5 minutes on each side, or until medium-rare; check for doneness. Place a slice of blue cheese on each steak during the last minute of grilling to melt.
• While the steaks are grilled, transfer the boiled potatoes to the oven, along with the green beans. Bake 15 mins, or till golden brown and crisp.
• Plate the steaks on a serving platter, garnish with melted blue cheese, and surround them with the roasted potatoes and green beans.
• Drizzle balsamic glaze over the veggies and serve immediately.

Halloween Steak Recipe: Ghostly Steak with Creamed Spinach and White Wine Sauce  

This ghostly dish is a spooky delight. The steak is served with creamy spinach and white wine sauce. A terrifyingly delicious steak recipe to set the mood for Halloween.  

Preparation Time:  

35 min  

Ingredients:  

• 4 pieces (200g each) ribeye steak  

• 250g of fresh spinach  

• 100ml of heavy cream  

• 2 cloves of garlic, minced  

• 1 small onion, finely chopped  

• 150ml of white wine  

• 2 tablespoons of olive oil  

• 2 tablespoons of butter  

• Salt to taste  

• Black pepper to taste   

• Parmesan cheese for garnish  

Kitchen Tools Needed:   

• grill  

• saucepan  

• mixing bowl  

• whisk  

• knife  

• cutting board  

• serving plates   

Instructions:  

• Preheat the grill to medium-high heat.  

• Season those ribeyes with some salt and pepper  

• Grill the steaks for about 5-7 minutes on each side for medium-rare, or longer if desired. Remove it from the grill and let them rest.   

• In a pan over medium heat, warm olive oil. Add the garlic and chopped onions and cook until transparent.   

• Add the spinach to the saucepan, cooking until wilted. After adding the white wine, let it decrease for three to four minutes.  

• Stir in the heavy cream and cook for another 2-3 minutes until the sauce thickens. Adjust the flavor with salt and pepper for your liking. 

• In a separate bowl, mix the butter with grated Parmesan cheese, creating a creamy topping for the steaks.  

• Serve the grilled steaks on plates, topped with creamed spinach and drizzled with white wine sauce. Garnish with additional Parmesan, if desired. 

Macros:  

• Total Calories: 550kcal  

• Carbs: 10g  

• Proteins: 50g  

• Fats: 45g  

Conclusion  

Whether you’re a seasoned chef or a novice cook, these Halloween steak recipes offer a unique and delicious dining experience. With their spooky presentations and savory flavors, these dishes are sure to impress your guests and make your Halloween celebration truly unforgettable. So, gather your ingredients, fire up the grill, and get ready to create some monstrously delicious meals that are as frighteningly fun as they are satisfying. 

FAQs 

1. Can I substitute the ribeye steak with another cut?

While ribeye is a popular choice for its marbled flavor, you can certainly substitute it with other cuts like sirloin, porterhouse, or even flank steak. Just adjust the cooking time accordingly. 

2. How can I make the steak spookier for Halloween?

There are several ways to add a spooky touch to your steak: 

• Garnish: Use edible eyes, creepy crawly insects, or even a small figurine of a monster or ghost. 

• Plating: Serve the steak on a black plate or with a bed of dry ice to create a chilling effect. 

• Sauce: Experiment with sauces that have a dark color, like a red wine reduction or a black peppercorn sauce. 

3. Is there a vegetarian option for this recipe?

While the steak recipes themselves are not vegetarian, you can easily create a vegetarian-friendly version by substituting the steak with a hearty vegetable protein like portobello mushrooms or tempeh. Pair it with the same sauces and sides as the original recipes. 

4. What wine pairing would go well with these steak dishes?

A bold red wine like Cabernet Sauvignon or Merlot would complement the rich flavors of the steak and the savory sauces. For a lighter option, consider Pinot Noir. 

5. Can I prepare these recipes in advance?

You can partially prepare the steak recipes in advance by marinating the steaks and cooking the sides like potatoes and green beans. However, grilling the steak should be done right before serving to ensure its cooked to your desired doneness.