Looking for a hearty and comforting meal that doesn’t require hours of preparation? Look no further than beef stew. This traditional dish is ideal for a family get-together or a relaxing night in. While traditional beef stews can be time-consuming, we’ve curated a collection of quick and easy recipes that deliver all the flavor without the fuss. 

In this guide, you’ll discover a variety of delicious beef stew recipes that can be prepared in under an hour. We’ve included options for slow cookers, pressure cookers, and even stovetop methods to suit your cooking style and preferences. From classic beef stew with root vegetables to flavorful twists like Thai beef stew and Indian beef curry, there’s something to satisfy every palate. 

Easy Beef Stew Recipe 

Easy Beef Stew is a comforting and hearty dish that’s perfect for a cold day. It’s made with tender chunks of beef, a variety of vegetables like carrots, potatoes, and onions, and a flavorful broth. The stew is typically simmered for hours, allowing the flavors to meld and the meat to become incredibly tender. Serve with toasted bread for a filling supper. 

Preparation Time: 

1hr 30min 

Ingredients: 

• 2 pounds stewing beef trimmed and cubed 

• 3 scoops all-purpose flour 

• ½ scoops garlic powder 

• ½ scoops salt 

• ½ scoops black pepper 

• 3 scoops olive oil 

• 1 onion chopped 

• 6 cups beef broth 

• ½ cup red wine optional 

• 1-pound potatoes peeled and cubed 

• 4 carrots cut into 1-inch pieces 

• 4 stalks celery cut into 1-inch pieces 

• 3 scoops tomato paste 

• 1 scoop dried rosemary or 1 sprig fresh 

• 2 scoops cornstarch or as needed 

• 2 scoops water or as needed 

• ¾ cup peas 

Instructions: 

• Stir the powder, fleck, garlic powder, and salt into a plate. Mix the flour mixture with the beef stew meat and toss to coat.  

• Over medium-high heat, stir the olive oil in a sizable pot or Dutch oven. When the steak is added, grill it until it is evenly browned. Remove the beef and set aside. 

• In the same pot, add chopped onions and cook until softened and translucent. 

• Return the beef to the pot and add beef broth, red wine, and scraped-up browned bits. Stir in root vegetables, bay leaf, and dried thyme. 

• Once the beef is cooked, reduce heat to medium-low, cover, and simmer for one hour.  

• To make a slurry, combine equal parts cornstarch and water in a small bowl. Stirring continuously, gradually add the slurry to the cooking stew until the required consistency is achieved. 

• Stir in peas and simmer for 5-10 minutes more. 

• Serve hot, seasoning to taste with salt and pepper.

Macros: 

• Total Calories: 444 kcal 

• Carbs: 22g 

• Proteins: 25g 

• Fats: 28g 

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Beef Stew Recipe 

Easy Beef Stew is a comforting and hearty dish that's perfect for a cold day. It's made with tender chunks of beef, a variety of vegetables like carrots, potatoes, and onions, and a flavorful broth. The stew is typically simmered for hours, allowing the flavors to meld and the meat to become incredibly tender. Serve with toasted bread for a filling supper. 

Cuisine French

Keyword Beef Stew

Prep Time 20 minutes minutes

Cook Time 1 hour hour 10 minutes minutes

Total Time 1 hour hour 30 minutes minutes

Servings 8 servings

Calories 444kcal

Ingredients

• 2 pounds stewing beef trimmed and cubed
• 3 scoops all-purpose flour
• ½ scoops garlic powder
• ½ scoops salt
• ½ scoops black pepper
• 3 scoops olive oil
• 1 onion chopped
• 6 cups beef broth
• ½ cup red wine optional
• 1- pound potatoes peeled and cubed
• 4 carrots cut into 1-inch pieces
• 4 stalks celery cut into 1-inch pieces
• 3 scoops tomato paste
• 1 scoop dried rosemary or 1 sprig fresh
• 2 scoops cornstarch or as needed
• 2 scoops water or as needed
• ¾ cup peas

Instructions

• Stir the powder, fleck, garlic powder, and salt into a plate. Mix the flour mixture with the beef stew meat and toss to coat.
• Over medium-high heat, stir the olive oil in a sizable pot or Dutch oven. When the steak is added, grill it until it is evenly browned. Remove the beef and set aside.
• In the same pot, add chopped onions and cook until softened and translucent.
• Return the beef to the pot and add beef broth, red wine, and scraped-up browned bits. Stir in root vegetables, bay leaf, and dried thyme.
• Once the beef is cooked, reduce heat to medium-low, cover, and simmer for one hour.
• To make a slurry, combine equal parts cornstarch and water in a small bowl. Stirring continuously, gradually add the slurry to the cooking stew until the required consistency is achieved.
• Stir in peas and simmer for 5-10 minutes more.
• Serve hot, seasoning to taste with salt and pepper.

Beef Stroganoff 

Beef Stroganoff is a hearty and flavorful dish featuring tender strips of beef sautéed in a rich and creamy mushroom sauce. It’s typically served over a bed of egg noodles, making it a comforting and satisfying meal. The combination of savory beef, creamy sauce, and al dente noodles makes it a classic dish loved by many. 

Preparation Time: 

55 min 

Ingredients: 

• 500g of beef stew meat 

• 1 medium onion, finely chopped 

• 2 cloves of garlic, minced 

• 250g of mushrooms, sliced 

• 1 tablespoon of olive oil 

• 1 tablespoon of Worcestershire sauce 

• 200ml of beef broth 

• 200ml of sour cream 

• 1 tablespoon of flour 

• Salt and pepper to taste 

• 400g of egg noodles 

• Fresh parsley for garnish 

Kitchen Tools Needed: 

• Large skillet 

• Wooden spoon 

• Measuring cups 

• Knife 

• Cutting board 

• Serving bowls 

Instructions: 

• The olive oil should be heated on medium-high heat in a big skillet. 

• Add the onions, finely diced, and cook until they become transparent.  

• Add the minced garlic and stir until fragrant, about 1 more minute.  

• Brown the beef stew meat on all sides after adding it to the skillet.  

• After uniformly coating the meat, sprinkle it with flour and stir. 

• Pour in the beef broth and Worcestershire sauce, stirring well. 

• Add the sliced mushrooms and reduce the heat to a simmer. 

• Cook with a lid on for around half an hour, or until the steak is soft.  

• Cook the egg noodles in a different saucepan as directed on the package; drain and set aside. 

• Once the beef is tender, remove the skillet from heat and stir in the sour cream until creamy and well-combined. 

• Season with salt and pepper to taste. 

• Add some fresh parsley as a garnish and serve the stroganoff over the cooked egg noodles.  

Macros: 

• Total Calories: 510kcal 

• Carbs: 60g 

• Proteins: 35g 

• Fats: 20g 

Beef and Vegetable Stir-Fry 

Beef and Vegetable Stir-Fry is a flavorful dish with tender beef strips sautéed with a colorful array of crisp vegetables like broccoli, carrots, and bell peppers. It’s frequently seasoned with garlic, ginger, and soy sauce, which results in a well-balanced combination of savory, spicy, and sweet flavors. 

Preparation Time: 

60 min 

Ingredients: 

• 500g of beef stew meat 

• 2 tablespoons of vegetable oil 

• 1 bell pepper, sliced 

• 1 carrot, julienned 

• 100g of broccoli florets 

• 3 cloves of garlic, minced 

• 1 tablespoon of ginger, minced 

• 4 tablespoons of soy sauce 

• 1 tablespoon of oyster sauce 

• Two scoops of water and one scoop of cornstarch combined 

• Salt and pepper to taste 

• Cooked rice for serving 

Kitchen Tools Needed: 

• Wok 

• Chef’s knife 

• Cutting board 

• Spatula 

• Measuring spoons 

• Serving bowls 

Instructions: 

• Bring the vegetable oil to a high temperature in a wok.  

• In batches, add the beef stew meat and fry it until it turns brown on all sides. Remove and set aside. 

• In the same wok, add garlic and ginger, sautéing for about 30 seconds until fragrant. 

• Add the bell pepper, carrot, and broccoli, stir-fry for about 5 minutes until tender-crisp. 

• Return the beef to the wok and pour in the soy sauce and oyster sauce, stirring well to combine. 

• Add the cornstarch mixture, stirring until the sauce thickens and coats the ingredients evenly. 

• Season with salt and pepper to taste, then remove from heat. 

Macros: 

• Total Calories: 615kcal 

• Carbs: 45g 

• Proteins: 70g 

• Fats: 25g 

Additional Tips for Quick Beef Stew Recipes 

• Use high-quality beef: Opt for a cut of beef that is already tender, such as chuck roast or stew meat. This will help reduce cooking time. 

• Season generously: Beef stew is a flavorful dish, so don’t be afraid to experiment with different herbs and spices. 

• Create a flavorful broth: Use a combination of beef broth and red wine for a rich and complex flavor profile. 

• We advise you to add nutrients and texture to your stew. 

• Try experimenting and feel free to personalize the recipe with your own additions. Try incorporating different ingredients like mushrooms, peas, or beans. 

• Reheat leftovers: Beef stew tastes even better the next day. Utilize a burner or microwave to sear. 

Conclusion 

With its rich flavors and comforting aroma, beef stew is a classic dish that never goes out of style. You may enjoy this filling supper without spending hours in the kitchen thanks to our simple and quick recipes. Whether you’re a seasoned cook or just starting out, these recipes are sure to satisfy your cravings for a delicious and satisfying meal. So, gather your ingredients, grab your favorite pot, and start creating your own unforgettable beef stew experience. 

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