Craving luscious grilled seafood for a special night? Our grilled lobster tail with garlic butter recipe might be a perfect match. When cooked and smothered in a rich garlic butter sauce, this dish puts many culinary masterpieces to shame. Whether you’re hosting a special occasion or simply want to treat yourself to a gourmet meal, this grilled seafood recipe is sure to impress. With its simple preparation and unforgettable taste, it’s the perfect addition to any seafood lover’s menu. 

This grilled seafood recipe is a must-try for anyone who loves lobster. The combination of the sweet and tender lobster meat with the savory garlic butter sauce is simply irresistible. 

So, what are you waiting for? Fire up the grill and get cooking. This grilled seafood recipe is sure to be a hit with everyone at your table. 

Grilled Lobster Tail with Garlic Butter Recipe  

This recipe offers a simple yet decadent way to enjoy fresh lobster. The tail is grilled to perfection and then topped with a rich garlic butter sauce. Perfect for a special occasion or a luxurious dinner at home. 

Preparation Time 

15 mins 

Ingredients:  

• 4 lobster tails, thawed 

• 1/2 cup unsalted butter, melted 

• 2 cloves garlic, minced 

• 1 tablespoon fresh lemon juice 

• 1 teaspoon chopped fresh parsley 

• Salt and pepper to taste 

Instructions: 

• Heat the grill to a sizzling medium-high temperature. 

• Prepare lobster: Using kitchen shears, cut lengthwise through the hard top shells of the lobster tails, stopping about halfway through the meat. Gently pry the shells open. 

• Season lobster: Brush the lobster meat with melted butter and season with salt and pepper. 

• Grill lobster: Place the lobster tails on the preheated grill, flesh side down. Grill for about 5-7 minutes, or until the shells are bright red and the meat is cooked through. 

• Make garlic butter: In a small bowl, combine the melted butter, minced garlic, lemon juice, and chopped parsley. 

• Remove the lobster tails from the grill and drizzle with the fragrant garlic butter. Serve promptly with lemon wedges and your preferred side dishes 

Macros: 

• Carbs: 6g 

• Fat: 31g 

• Calories: 400kcal 

• Protein: 27g 

Tips for Making Delicious Grilled Seafood Recipes with Lobster Tail 

• Butterfly the lobster: Before grilling, butterfly the lobster tails by cutting lengthwise through the center of the hard shell and about halfway through the top of the meat with kitchen shears. This will allow the lobster to cook more evenly and make it easier to eat.    

• Check for doneness: Use a meat thermometer to ensure the lobster is cooked through to an internal temperature of 140°F (60°C). This will help prevent the lobster from being overcooked and dry.    

• Adjust the cooking time: The cooking time for lobster tails will vary depending on the size of the tails and the heat of your grill. Start with the recommended cooking time and adjust as needed to ensure the lobster is cooked through but not overcooked.    

• Flavor variations: Experiment with different herbs and spices in your garlic butter, such as thyme, rosemary, or basil. You can also add a touch of chili powder or smoked paprika for a bit of heat. 

• Presentation: Serve the grilled lobster tails on a bed of arugula or mixed greens for a visually appealing presentation. You can also garnish with lemon wedges, toasted breadcrumbs, or a drizzle of truffle oil. 

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Grilled Lobster Tail with Garlic Butter Recipe  

This recipe offers a simple yet decadent way to enjoy fresh lobster. The tail is grilled to perfection and then topped with a rich garlic butter sauce. Perfect for a special occasion or a luxurious dinner at home. 

Course Side Dish

Keyword Grilled Lobster Tail

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Total Time 25 minutes minutes

Servings 4 servings

Calories 400kcal

Ingredients

• 4 lobster tails thawed
• 1/2 cup unsalted butter melted
• 2 cloves garlic minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon chopped fresh parsley
• Salt and pepper to taste

Instructions

• Heat the grill to a sizzling medium-high temperature.
• Prepare lobster: Using kitchen shears, cut lengthwise through the hard top shells of the lobster tails, stopping about halfway through the meat. Gently pry the shells open.
• Season lobster: Brush the lobster meat with melted butter and season with salt and pepper.
• Grill lobster: Place the lobster tails on the preheated grill, flesh side down. Grill for about 5-7 minutes, or until the shells are bright red and the meat is cooked through.
• Make garlic butter: In a small bowl, combine the melted butter, minced garlic, lemon juice, and chopped parsley.
• Remove the lobster tails from the grill and drizzle with the fragrant garlic butter. Serve promptly with lemon wedges and your preferred side dishes

Notes

Tips for Making Delicious Grilled Seafood Recipes with Lobster Tail 

• Butterfly the lobster: Before grilling, butterfly the lobster tails by cutting lengthwise through the center of the hard shell and about halfway through the top of the meat with kitchen shears. This will allow the lobster to cook more evenly and make it easier to eat.    

• Check for doneness: Use a meat thermometer to ensure the lobster is cooked through to an internal temperature of 140°F (60°C). This will help prevent the lobster from being overcooked and dry.    

• Adjust the cooking time: The cooking time for lobster tails will vary depending on the size of the tails and the heat of your grill. Start with the recommended cooking time and adjust as needed to ensure the lobster is cooked through but not overcooked.    

• Flavor variations: Experiment with different herbs and spices in your garlic butter, such as thyme, rosemary, or basil. You can also add a touch of chili powder or smoked paprika for a bit of heat. 

• Presentation: Serve the grilled lobster tails on a bed of arugula or mixed greens for a visually appealing presentation. You can also garnish with lemon wedges, toasted breadcrumbs, or a drizzle of truffle oil. 

Conclusion 

Indulge in a culinary masterpiece with these grilled seafood recipes. Perfectly cooked and drenched in a rich garlic butter sauce, this dish offers an unforgettable seafood experience. Whether you’re hosting a special occasion or simply treating yourself, the simple preparation and exquisite taste make it a must-try. Elevate your dinner with the luxurious flavor and visual appeal of these grilled seafood recipes. 

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